White wine (English Wikipedia)

The "Wine viné" is one in which alcohol is added after fermentation, wine "muté" has alcohol added during fermentation, and the wine "liqueur" has alcohol added before. See "Wine muté" Archived 2003-04-02 at archive.today, Grand Terminological Dictionary, Office québécois de la langue française, 2006, consulted on 27 December 2010 (in French).
Swiss Agriculture: the grape, Agriculture suisse, consulted on 3 June 2010 (in French)
Tartaric Stabilisation, 2012, Institut français de la vigne et du vin, consulted on 18 August 2013 (in French)
Protein stability and treatment by bentonite of dry white wines and rosés, Eric Meistermann, Institut français de la vigne et du vin, consulted on 18 August 2013 (in French)
Tselepis, Alexandros D.; Evangelia S. Lourida; Panagiotis C. Tzimas; Ioannis G. Roussis (2005). "Comparative Antioxidant Effectiveness of White and Red Wine and Their Phenolic Extracts Towards Low". Food Biotechnology. 19 (1–14). doi:10.1081/FBT-200049045. S2CID 83958336. Archived from the original on 18 August 2013. Retrieved 18 August 2013.

books.google.com

Forest Ecology, Hans-Jürgen Otto and Matthis Kempf, 1 December 1998, Google Books, Institut forestier pour le développement, ISBN 2-9047 40-65-1, page 54, consulted on 4 June 2010
The Sun, the terrain, and the fields: to discover good agriculture^{[permanent dead link]}, Ecology Files, Claude Bourguignon and Lydia Bourguignon, 2008, Sang de la Terre, ISBN 286985188X, page 171, (in French)
Culture of the Vine and winemaking, Jules Guyot, 2006, Google Books, Élibrons classics, ISBN 0543934454, pages 226-228, consulted on 3 June 2010 (in French)
Anex, Paul (1994). Arts et Métiers du Vin [Arts and Crafts of Wine] (in French) (3rd ed.). Yens: Éditions Cabédita. pp. 51–52. ISBN 2-88295-123-X. Retrieved 1 January 2011.

bordeaux.com

Grape Varieties, Official website for Bordeaux wines, consulted on 18 August 2013

cadrescatalans.com

The wines of South Catalonia the Appellations Archived 2016-03-03 at the Wayback Machine, Association des cadres catalans de Toulouse, consulted on 3 June 2010 (in French)

cavesa.ch

Definition: bâtonnage Archived 2016-09-17 at Wikiwix, Club des amateurs de vins exquis, consulted on 9 January 2011 (in French)

champagne.fr

The Soil and the sub-soil of the Champagne vineyards, Official website of Champagne, consulted on 4 June 2010 (in French)
Service of Champagne, Site officiel du champagne, consulted on 8 May 2010 (in French)

chardonnay-du-monde.com

The success of Chardonnay in the world, a subject for thought, Chardonnay du monde, consulted on 2 March 2010 (in French)
Chardonnay, universal variety, Chardonnay du monde, consulted on 2 March 2010 (in French)

cnrs.fr

www2.cnrs.fr

A nectar for 7500 years, Philippe Testard-Vaillant, CNRS, consulted on 4 June 2010 (in French)

cognac.fr

History of cognac Archived 2015-07-01 at the Wayback Machine, Bureau National Interprofessionnel du Cognac, consulted on 29 April 2010 (in French)

courrierinternational.com

The "bubbly", the equal of champagne, Marco Evers, 3 December 2009, consulted on 4 June 2010

cuisineetvinsdefrance.com

Navarin de lotte, Cuisine et vins de France, consulted on 30 April 2010 (in French)
Blanquette de limande, Cuisine et vins de France, consulted on 30 April 2010 (in French)
Seafood Pot-au-feu with cream and tarragon, Cuisine et vins de France, consulted on 30 April 2010 (in French)

cyberpresse.ca

The Sparkling mysteries of champagne, Mathieu Perreault, 31 December 2009, cyberpresse.ca, on line 31 December 2009, consulted on 4 June 2010

deutscheweine.de

Statistics on the production of wine in Germany Archived 2008-09-20 at the Wayback Machine, German Institute of Wine Statistics, consulted on 17 Aug 2013 (in German)

docs.google.com

Conference on the stabilisation of tartaric precipitations, Virginie Moine-Ledoux, Denis Dubourdieu and Dominique Trioné; 2005, Salon Vinitech, at Qingdao (China), consulted on 10 June 2010

doi.org

Ong, Peter K. C.; Acree, Terry E. (1999). "Similarities in the Aroma Chemistry of Gewürztraminer Variety Wines and Lychee (Litchi chinesisSonn.) Fruit". Journal of Agricultural and Food Chemistry. 47 (2): 665–670. doi:10.1021/jf980452j. PMID 10563950.
Tselepis, Alexandros D.; Evangelia S. Lourida; Panagiotis C. Tzimas; Ioannis G. Roussis (2005). "Comparative Antioxidant Effectiveness of White and Red Wine and Their Phenolic Extracts Towards Low". Food Biotechnology. 19 (1–14). doi:10.1081/FBT-200049045. S2CID 83958336. Archived from the original on 18 August 2013. Retrieved 18 August 2013.

edsoon.com

The INAO Glass, edsoon.com, consulted on 18 August 2013

effervescents-du-monde.com

A Sparkling Success World-Wide: An Example to Reflect On, Effervescents du monde, consulted on 18 August 2013
Closed Tank Method for sparkling wine, Effervescents du monde, consulted on 18 August 2013

encyclo-ecolo.com

The bottles for champagne, Encyclo-écolo, consulted on 6 March 2010 (in French)

eufic.org

Food Additives Archived 2013-05-01 at the Wayback Machine, June 2006, EUFIC : The European Food Information Council, consulted on 18 August 2013

europa.eu

eur-lex.europa.eu

Commission Regulation (EC) No. 606/2009, consulted on 18 August 2013

expressions-fermieres.com

Sparkling Gaillac Archived 2009-09-12 at the Wayback Machine, "méthode gaillacoise", expressions-fermières.com, consulted on 6 March 2010 (in French)

free.fr

domainedupossible.free.fr

Settling, consulted on 1 January 2010 (in French)

e.m.c.2.free.fr

Hardness and pH of water, E=MC², consulted on 26 April 2010 (in French)

frenchscout.com

futura-sciences.com

Chemistry of the Vine. The essential material: the grape, Pascal-Antoine Christin, 2004, futura-science, consulted on 19 March 2010 (in French)
A glass of wine a day for liver and good health, futura-sciences website, consulted on 26 April 2010 (in French)

glaco2.fr

Publicity for Dry Ice, consulted on 3 March 2010 (in French)

granddictionnaire.com

The "Wine viné" is one in which alcohol is added after fermentation, wine "muté" has alcohol added during fermentation, and the wine "liqueur" has alcohol added before. See "Wine muté" Archived 2003-04-02 at archive.today, Grand Terminological Dictionary, Office québécois de la langue française, 2006, consulted on 27 December 2010 (in French).

hachette-vins.com

Glossary of Wine: the blending Archived 2011-02-23 at Wikiwix, Hachette vins.com, consulted on 4 June 2010 (in French)
The wine in question Archived 2009-10-10 at the Wayback Machine, Hachette-vins.com, consulted on 12 April 2010 (in French)

hc-sc.gc.ca

Sulphites, one of the ten priority food allergens Archived 2016-07-07 at the Wayback Machine, Health Canada website, consulted on 18 August 2013

huffingtonpost.com

"12 of The World's Most Expensive Wines". Huffington Post. 10 November 2011.

institutdanone.org

Nutrition, Alcohol and cirrhosis, Institut Danone website, consulted on 18 August 2013 (in French)

jesuiscultive.com

Legend of the first Champagne coupe, Je suis cultivé.com, consulted on 8 May 2010 (in French)

lafranceagricole.fr

Disadvantages of France to export wine Archived 2010-05-26 at the Wayback Machine, 2008–2009, FranceAgriMer, consulted on 5 June 2010

larvf.com

Oxydation of Burgundy whites, Denis Saverot, La Revue du vin de France, 25 January 2010, consulted on 10 February 2010 (in French)

limoux-aoc.com

The ancestral blanquette de limoux Archived 2010-06-19 at the Wayback Machine, Site de la blanquette de Limoux, consulted on 6 March 2010 (in French)

livestrong.com

"The Health Benefits of White Wine".

mesvignes.com

The Blending, the quest for harmony (1/2) Archived 2010-06-08 at the Wayback Machine, Sophie Surullo, 2009, Mes vignes.com, consulted on 6 June 2010 (in French)
The Blending, the quest for harmony (2/2) Archived 2010-06-27 at the Wayback Machine, Sophie Surullo, 2009, Mes vignes.com, consulted on 6 June 2010 (in French)

metro.ca

"Secrets of marinades", Métro, mon épicier, consulted on 30 April 2010 (in French)

microsoft.com

academic.research.microsoft.com

Tselepis, Alexandros D.; Evangelia S. Lourida; Panagiotis C. Tzimas; Ioannis G. Roussis (2005). "Comparative Antioxidant Effectiveness of White and Red Wine and Their Phenolic Extracts Towards Low". Food Biotechnology. 19 (1–14). doi:10.1081/FBT-200049045. S2CID 83958336. Archived from the original on 18 August 2013. Retrieved 18 August 2013.

msha.fr

Study of the geography of the vine and the wine: Catallonia as a scale of study Archived 2007-10-24 at the Wayback Machine, Gemma Mollevi Bortolo, 2007, Centre d'études et de recherche sur la vigne et le vin, consulted on 3 June 2010 (in French)

muscats-du-monde.com

Muscat, Muscats du monde, consulted on 2 March 2010 (in French)

museevalaisanduvin.ch

"Histoire Petite Arvine Vigne Valais Suisse Schweiz Switzerland Swizzera". www.museevalaisanduvin.ch. Musée Valaisan de la vigne et du vin. Archived from the original on 17 August 2014. Retrieved 19 August 2012.

myswitzerland.com

"MySwitzerland". www.myswitzerland.com. Office for Swiss Tourism. Retrieved 19 August 2012.

nih.gov

pubmed.ncbi.nlm.nih.gov

Ong, Peter K. C.; Acree, Terry E. (1999). "Similarities in the Aroma Chemistry of Gewürztraminer Variety Wines and Lychee (Litchi chinesisSonn.) Fruit". Journal of Agricultural and Food Chemistry. 47 (2): 665–670. doi:10.1021/jf980452j. PMID 10563950.

oenitude.com

Alsace riesling, Œnotude.com, consulted on 28 April 2010 (in French)

oeno.tm.fr

The Finings from Gelatin between science and tradition, Barbara Scotti, 1997, La revue des œnologues No. 85, consulted on 7 January 2010 (in French)

oenologie.fr

The sugars on the Vine Archived 2011-02-24 at Wikiwix, Philippe Bavis, CFA de Rouffach, Œnologie.fr, consulted on 3 June 2010 (in French)
What is élevage Archived 2010-05-05 at the Wayback Machine, Œnologie.fr, consulted on 4 June 2010 (in French)

oovin.com

Chardonnay Archived 2008-11-21 at the Wayback Machine, Oovin.com, consulted on 28 April 2010 (in French)
Sauvignon Archived 2010-01-19 at the Wayback Machine, Oovin.com, 28 April 2010 (in French)

radio-canada.ca

"A tooth against white wine", Radio Canada, consulted on 26 April 2010 (in French)

saveursdumonde.net

Adapt the Glass to the wine served, Saveurs du monde.net, consulted on 18 August 2013 (in French)

sciencedaily.com

"Drinking Wine, Particularly White Wine, May Help Keep Lungs Healthy, University At Buffalo Study Finds".

semanticscholar.org

api.semanticscholar.org

Tselepis, Alexandros D.; Evangelia S. Lourida; Panagiotis C. Tzimas; Ioannis G. Roussis (2005). "Comparative Antioxidant Effectiveness of White and Red Wine and Their Phenolic Extracts Towards Low". Food Biotechnology. 19 (1–14). doi:10.1081/FBT-200049045. S2CID 83958336. Archived from the original on 18 August 2013. Retrieved 18 August 2013.

swing.be

users.swing.be

Primary material: the bunch of grapes Archived 2004-02-24 at the Wayback Machine, De la vigne au vin, consulted on 3 June 2010 (in French)

vignevin-sudouest.com

The organic acids of grapes Archived 2011-02-24 at Wikiwix, Institut français de la vigne et du vin, consulted on 12 April 2010 (in French)
Ascorbic Acid Archived 2008-08-12 at Wikiwix, Institut français de la vigne et du vin, consulted on 12 April 2010 (in French)
The Vitamins in Wine Archived 2011-02-24 at Wikiwix, Institut français de la vigne et du vin, consulted on 12 April 2010 (in French)
Tartaric stabilisation of wine Archived 2008-08-12 at Wikiwix, Institut français de la vigne et du vin, consulted on 31 December 2010 (in French)
Protein Stability and Finings from bentonite Archived 2011-02-24 at Wikiwix, Institut de la vigne et vins du sud-ouest, consulted on 12 March 2010 (in French)
PVPP Archived 2011-02-24 at Wikiwix, Institut de la vigne et vins du sud-ouest, consulted on 12 March 2010 (in French)
Making white wine in reduced conditions Archived 2011-02-24 at Wikiwix, Institut français de la vigne et du vin, consulted on 31 December 2010 (in French)
Maturing of white wines with lees Archived 2017-08-23 at the Wayback Machine, Institut français de la vigne et du vin, vignevin-sudouest.com, consulted on 6 June 2010 (in French)
Inputs in Oenology: SO₂ or Sulphur Dioxide Archived 2019-02-01 at the Wayback Machine, Institut français de la vigne et du vin, consulted on 9 January 2011 (in French)
Passerillage, éclaircissage sur souche Archived 2018-06-12 at the Wayback Machine, Institut français de la vigne et du vin, consulted on 15 March 2010 (in French)
Calculation formula for the production of mistelle Archived 2013-10-08 at the Wayback Machine, Institut français de la vigne et du vin, consulted on 13 March 2010 (in French)

vignevin.com

The mutage of wines of residual sugar Archived 2016-04-24 at the Wayback Machine, Collective work, Les cahiers itinéraires d'ITV France, November 2005, 20 pages (in French)

vignobletiquette.com

Une pointe de champagne Archived 2012-04-11 at the Wayback Machine, Vignoble étiquette.com, consulted on 13 April 2010 (in French)
Le sauvignon Archived 2012-04-11 at the Wayback Machine, vignobles et étiquettes, consulted on 13 April 2010 (in French)

vin-de-glace.com

Ice wine in Canada Archived 2016-03-20 at the Wayback Machine, Kanata, le Québec en France, consulted on 13 January 2011 (in French)
Ice Wine: vinification, Vin de glace website, consulted in January 2010 (in French)

vin-pratique.fr

Perspectives on the market in 2010 Archived 2016-03-03 at the Wayback Machine, consulted on 30 April 2010

vinsduroussillon.com

AOC Rivesaltes, a very great and very old appellation, Conseil interprofessionnel des vins du Roussillon (CIVR), consulted on 16 March 2010 (in French)

viticulture-oenologie-formation.fr

Stalk of the bunch of grapes, viticulture-oenologie-formation.fr, Site technique et pédagogique du lycée viticole de la Champagne, consulted on 3 June 2010 (in French)

vitisphere.com

A white wine enriched with polyphenols, vitisphère website, consulted on 18 August 2013 (in French)

vulgaris-medical.com

Wine (intolerance), Vulgaris-Médical, encyclopédie médicale, consulted on 9 January 2011 (in French)

web.archive.org

History of cognac Archived 2015-07-01 at the Wayback Machine, Bureau National Interprofessionnel du Cognac, consulted on 29 April 2010 (in French)
Perspectives on the market in 2010 Archived 2016-03-03 at the Wayback Machine, consulted on 30 April 2010
Disadvantages of France to export wine Archived 2010-05-26 at the Wayback Machine, 2008–2009, FranceAgriMer, consulted on 5 June 2010
Statistics on the production of wine in Germany Archived 2008-09-20 at the Wayback Machine, German Institute of Wine Statistics, consulted on 17 Aug 2013 (in German)
The wines of South Catalonia the Appellations Archived 2016-03-03 at the Wayback Machine, Association des cadres catalans de Toulouse, consulted on 3 June 2010 (in French)
Study of the geography of the vine and the wine: Catallonia as a scale of study Archived 2007-10-24 at the Wayback Machine, Gemma Mollevi Bortolo, 2007, Centre d'études et de recherche sur la vigne et le vin, consulted on 3 June 2010 (in French)
Ice wine in Canada Archived 2016-03-20 at the Wayback Machine, Kanata, le Québec en France, consulted on 13 January 2011 (in French)
"Histoire Petite Arvine Vigne Valais Suisse Schweiz Switzerland Swizzera". www.museevalaisanduvin.ch. Musée Valaisan de la vigne et du vin. Archived from the original on 17 August 2014. Retrieved 19 August 2012.
Maccabeu or maccabeo Archived 2011-03-09 at the Wayback Machine, 75 cl, consulted on 2 March 2010 (in French)
Primary material: the bunch of grapes Archived 2004-02-24 at the Wayback Machine, De la vigne au vin, consulted on 3 June 2010 (in French)
What is élevage Archived 2010-05-05 at the Wayback Machine, Œnologie.fr, consulted on 4 June 2010 (in French)
Maturing of white wines with lees Archived 2017-08-23 at the Wayback Machine, Institut français de la vigne et du vin, vignevin-sudouest.com, consulted on 6 June 2010 (in French)
The Blending, the quest for harmony (1/2) Archived 2010-06-08 at the Wayback Machine, Sophie Surullo, 2009, Mes vignes.com, consulted on 6 June 2010 (in French)
The Blending, the quest for harmony (2/2) Archived 2010-06-27 at the Wayback Machine, Sophie Surullo, 2009, Mes vignes.com, consulted on 6 June 2010 (in French)
Inputs in Oenology: SO₂ or Sulphur Dioxide Archived 2019-02-01 at the Wayback Machine, Institut français de la vigne et du vin, consulted on 9 January 2011 (in French)
Chardonnay Archived 2008-11-21 at the Wayback Machine, Oovin.com, consulted on 28 April 2010 (in French)
Sauvignon Archived 2010-01-19 at the Wayback Machine, Oovin.com, 28 April 2010 (in French)
The mystery of fermentation Archived 2011-05-10 at the Wayback Machine, Yquem.fr, consulted on 30 April 2010 (in French)
Passerillage, éclaircissage sur souche Archived 2018-06-12 at the Wayback Machine, Institut français de la vigne et du vin, consulted on 15 March 2010 (in French)
The mutage of wines of residual sugar Archived 2016-04-24 at the Wayback Machine, Collective work, Les cahiers itinéraires d'ITV France, November 2005, 20 pages (in French)
Sparkling Gaillac Archived 2009-09-12 at the Wayback Machine, "méthode gaillacoise", expressions-fermières.com, consulted on 6 March 2010 (in French)
The ancestral blanquette de limoux Archived 2010-06-19 at the Wayback Machine, Site de la blanquette de Limoux, consulted on 6 March 2010 (in French)
Calculation formula for the production of mistelle Archived 2013-10-08 at the Wayback Machine, Institut français de la vigne et du vin, consulted on 13 March 2010 (in French)
Italian Tuna Carpaccio, Recettes et saveur d'Italie, consulted on 30 April 2010 (in French)
Une pointe de champagne Archived 2012-04-11 at the Wayback Machine, Vignoble étiquette.com, consulted on 13 April 2010 (in French)
Le sauvignon Archived 2012-04-11 at the Wayback Machine, vignobles et étiquettes, consulted on 13 April 2010 (in French)
The wine in question Archived 2009-10-10 at the Wayback Machine, Hachette-vins.com, consulted on 12 April 2010 (in French)
Sulphites, one of the ten priority food allergens Archived 2016-07-07 at the Wayback Machine, Health Canada website, consulted on 18 August 2013
Food Additives Archived 2013-05-01 at the Wayback Machine, June 2006, EUFIC : The European Food Information Council, consulted on 18 August 2013

wikiwix.com

archive.wikiwix.com

The sugars on the Vine Archived 2011-02-24 at Wikiwix, Philippe Bavis, CFA de Rouffach, Œnologie.fr, consulted on 3 June 2010 (in French)
The organic acids of grapes Archived 2011-02-24 at Wikiwix, Institut français de la vigne et du vin, consulted on 12 April 2010 (in French)
Ascorbic Acid Archived 2008-08-12 at Wikiwix, Institut français de la vigne et du vin, consulted on 12 April 2010 (in French)
The Vitamins in Wine Archived 2011-02-24 at Wikiwix, Institut français de la vigne et du vin, consulted on 12 April 2010 (in French)
Tartaric stabilisation of wine Archived 2008-08-12 at Wikiwix, Institut français de la vigne et du vin, consulted on 31 December 2010 (in French)
Protein Stability and Finings from bentonite Archived 2011-02-24 at Wikiwix, Institut de la vigne et vins du sud-ouest, consulted on 12 March 2010 (in French)
PVPP Archived 2011-02-24 at Wikiwix, Institut de la vigne et vins du sud-ouest, consulted on 12 March 2010 (in French)
Making white wine in reduced conditions Archived 2011-02-24 at Wikiwix, Institut français de la vigne et du vin, consulted on 31 December 2010 (in French)
Definition: bâtonnage Archived 2016-09-17 at Wikiwix, Club des amateurs de vins exquis, consulted on 9 January 2011 (in French)
Glossary of Wine: the blending Archived 2011-02-23 at Wikiwix, Hachette vins.com, consulted on 4 June 2010 (in French)

winealley.com

The Wine Market in Argentina, 2009, winealley.com, consulted on 29 December 2010 (in French)
The Wine Market in Chile, 2005, winealley.com, consulted on 29 December 2010 (in French)
The Wine Market in Mexico, 2010, winealley.com, consulted on 29 December 2010
The Wine market in Luxembourg, 2010, winealley.com, consulted on 3 June 2010

winefolly.com

"Characterize Types of White Wine by Color". 27 February 2012.

winetourism.com

"Ultimate Guide to White Wines". www.winetourism.com. 2022-03-16. Retrieved 2022-05-12.

worldcat.org

The Procedures of Winemaking, Science & Vie, No. 155, quarterly series, Jean-Luc Berger, September 1986, Éditions Exelsior, Paris, ISSN 0151-0282, pages 76-77, (in French)

yquem.fr

The mystery of fermentation Archived 2011-05-10 at the Wayback Machine, Yquem.fr, consulted on 30 April 2010 (in French)