Whitebait (English Wikipedia)

Whitebait and whitebaiting – Whitebait in New Zealand Carl Walrond in Te Ara – the Encyclopedia of New Zealand. Updated 1 March 2009. Retrieved 30 November 2011.

affrc.go.jp

agriknowledge.affrc.go.jp

Ikematsu (1986), p. 171. Ikematsu, Masato (January 1986), "Shizuoka-ken ni okeru shirasu-gyogyō no seisan to kakōhin shukka ni kansuru kenkyū" 静岡県におけるシラス漁業の生産と加工品出荷に関する研究 [Studies on the Production and on the Shipment of Processed Products in the Shirasu (larval anchovy) Fishery of Shizuoka Prefect] (PDF), Journal of the Faculty of Marine Science and Technology, Tokai University (22): 171–185; text@Google (abstract in English).
Ikematsu (1986), pp. 171, 175. Ikematsu, Masato (January 1986), "Shizuoka-ken ni okeru shirasu-gyogyō no seisan to kakōhin shukka ni kansuru kenkyū" 静岡県におけるシラス漁業の生産と加工品出荷に関する研究 [Studies on the Production and on the Shipment of Processed Products in the Shirasu (larval anchovy) Fishery of Shizuoka Prefect] (PDF), Journal of the Faculty of Marine Science and Technology, Tokai University (22): 171–185; text@Google (abstract in English).
Tsuji, Shoko; Aoyama, Tsuneo; Kiyokage (July 1984), "Daily growth increments in otoliths from of Japanese Anchovy Larvae Engraulis japonica" カタクチイワシ仔魚の耳石にみられる日輪構造 (PDF), Bulletin of the Japanese Society of Scientific Fisheries, 50 (7): 1105–1108, doi:10.2331/suisan.50.1105, ISSN 0021-5392; text@Google (abstract in English).

jsnfri.fra.affrc.go.jp

Iwasa, Takahiro (1994), "Chirimenjako seibun no seizō jiki ni yoru henka" 4)ちりめんじゃこ成分の製造時期による変化 (PDF), FY Heisei 6 Activity Report 平成6年度事業報告, Hyogo Prefectural Tajima Fisheries Experimental Station, pp. 96–98

atlasobscura.com

"Iconic Kiwi 'Fritters' Contain Handfuls of Tiny, Hard-to-Catch Fish". Limited riverbank real estate and a small seasonal window for fishing only add to whitebait's status as a delicacy.

biodiversitylibrary.org

Murie, James (1903). Report on the sea fisheries and fishing industries on the Thames Estuary. London: Waterlow Bros. & Layton, Ltd. pp. 88f.

books.google.com

Ikematsu (1986), p. 171. Ikematsu, Masato (January 1986), "Shizuoka-ken ni okeru shirasu-gyogyō no seisan to kakōhin shukka ni kansuru kenkyū" 静岡県におけるシラス漁業の生産と加工品出荷に関する研究 [Studies on the Production and on the Shipment of Processed Products in the Shirasu (larval anchovy) Fishery of Shizuoka Prefect] (PDF), Journal of the Faculty of Marine Science and Technology, Tokai University (22): 171–185; text@Google (abstract in English).
Ikematsu (1986), pp. 171, 175. Ikematsu, Masato (January 1986), "Shizuoka-ken ni okeru shirasu-gyogyō no seisan to kakōhin shukka ni kansuru kenkyū" 静岡県におけるシラス漁業の生産と加工品出荷に関する研究 [Studies on the Production and on the Shipment of Processed Products in the Shirasu (larval anchovy) Fishery of Shizuoka Prefect] (PDF), Journal of the Faculty of Marine Science and Technology, Tokai University (22): 171–185; text@Google (abstract in English).
Nii, Yoshitaka; Fukuta, Kazuhiro; Kiyokage, Ryoko; Sakai, Kentaro; Yamamoto, Shigeru (1997), "Shirasuboshi karushūmu no kayōsei ni oyobosu kankitsu kajū no eikyō: in vitro de no kentō" しらす干しカルシウムの可溶化に及ぼす柑橘果汁の影響―in vitroでの検討 [In vitro Effects of Citrus Fruit Juices on Solubilization of Calcium from Shirasuboshi (Boiled and Semi-dried Whitebaits)], J. Jpn. Soc. Nutr. Food Sci., 50 (6): 439–443, doi:10.4327/jsnfs.50.439; text@Google (abstract in English).
Nagasaki, Fukuzō; Chikuni, Shirō (1989), Management of Multispecies Resources and Multi-gear Fisheries, United Nations Food & Agriculture Org., p. 29, ISBN 9789251028483
Tsuji, Shoko; Aoyama, Tsuneo; Kiyokage (July 1984), "Daily growth increments in otoliths from of Japanese Anchovy Larvae Engraulis japonica" カタクチイワシ仔魚の耳石にみられる日輪構造 (PDF), Bulletin of the Japanese Society of Scientific Fisheries, 50 (7): 1105–1108, doi:10.2331/suisan.50.1105, ISSN 0021-5392; text@Google (abstract in English).
"tatami-iwashi", Multilingual Dictionary of Fish and Fish Products (5 ed.), OECD/Wiley, p. 243, 2008, ISBN 9789264056473
Fearnley-Whittingstall, Hugh and Fisher, Nick (2007) The River Cottage Fish Book pp. 423–425, Bloomsbury Publishing .ISBN 9780747588696.

british-history.ac.uk

"British History Online – The core printed primary and secondary sources for the medieval and modern history of the British Isles". www.british-history.ac.uk. Retrieved 27 August 2018.

buber.net

Basque food: Angulas Retrieved 14 February 2012.

chinaculture.org

en.chinaculture.org

Feng Hui, Hui. "Taihu Lake Whitebait". en.chinaculture.org. Retrieved 28 November 2023.

doc.govt.nz

"Department of Conservation whitebait regulations".

doi.org

Nii, Yoshitaka; Fukuta, Kazuhiro; Kiyokage, Ryoko; Sakai, Kentaro; Yamamoto, Shigeru (1997), "Shirasuboshi karushūmu no kayōsei ni oyobosu kankitsu kajū no eikyō: in vitro de no kentō" しらす干しカルシウムの可溶化に及ぼす柑橘果汁の影響―in vitroでの検討 [In vitro Effects of Citrus Fruit Juices on Solubilization of Calcium from Shirasuboshi (Boiled and Semi-dried Whitebaits)], J. Jpn. Soc. Nutr. Food Sci., 50 (6): 439–443, doi:10.4327/jsnfs.50.439; text@Google (abstract in English).
Tsuji, Shoko; Aoyama, Tsuneo; Kiyokage (July 1984), "Daily growth increments in otoliths from of Japanese Anchovy Larvae Engraulis japonica" カタクチイワシ仔魚の耳石にみられる日輪構造 (PDF), Bulletin of the Japanese Society of Scientific Fisheries, 50 (7): 1105–1108, doi:10.2331/suisan.50.1105, ISSN 0021-5392; text@Google (abstract in English).
Hickford, Michael; Schiel, David (2011). "Synergistic interactions within disturbed habitats between temperature, relative humidity and UVB radiation on egg survival in a diadromous fish". PLOS ONE. 6 (9): e24318. Bibcode:2011PLoSO...624318H. doi:10.1371/journal.pone.0024318. PMC 3169581. PMID 21931680.

eoearth.org

C.Michael Hogan. 2011. Alboran Sea. eds. P.Saundry & C.J.Cleveland. Encyclopedia of Earth. National Council for Science and the Environment. Washington DC

foodiespr.com

"Historia del Cetí en Puerto Rico y el Caribe". 4 February 2015. Retrieved 27 August 2018.

harvard.edu

ui.adsabs.harvard.edu

Hickford, Michael; Schiel, David (2011). "Synergistic interactions within disturbed habitats between temperature, relative humidity and UVB radiation on egg survival in a diadromous fish". PLOS ONE. 6 (9): e24318. Bibcode:2011PLoSO...624318H. doi:10.1371/journal.pone.0024318. PMC 3169581. PMID 21931680.

ingentaconnect.com

McDowall, R.M.; Mitchell, C.P.; Brothers, E.B. (1994). "Age at migration from the sea of juvenile galaxias in New Zealand (Pisces, Galaxiidae)". Bulletin of Marine Science. 54 (2).
Erdman, Donald S. (1961-07-01). "Notes on the Biology of the Gobiid Fish Sicydium plumieri in Puerto Rico". Bulletin of Marine Science. 11 (3): 448–456.

jst.go.jp

jstage.jst.go.jp

Nii, Yoshitaka; Fukuta, Kazuhiro; Kiyokage, Ryoko; Sakai, Kentaro; Yamamoto, Shigeru (1997), "Shirasuboshi karushūmu no kayōsei ni oyobosu kankitsu kajū no eikyō: in vitro de no kentō" しらす干しカルシウムの可溶化に及ぼす柑橘果汁の影響―in vitroでの検討 [In vitro Effects of Citrus Fruit Juices on Solubilization of Calcium from Shirasuboshi (Boiled and Semi-dried Whitebaits)], J. Jpn. Soc. Nutr. Food Sci., 50 (6): 439–443, doi:10.4327/jsnfs.50.439; text@Google (abstract in English).
Sakata (1989), p. 24. Sakata, Yukiko (1989), "Shihan shirasuboshi no hinshitsu chōsa" 市販しらす干しの品質調査 [Survey on the quality of "Shirasuboshi" boiled and semidried juvenile fish of Japanese anchovy on the market], Journal of Home Economics of Japan (in Japanese), 40 (5): 335–339

kangiken.net

Kurogi (2014), p. 606. Kurogi, Ryūichi (2014), "Shirasuboshi" しらす干し (PDF), Shokuhin to Yōki: Food and Packaging (in Japanese), 55 (10), Kangiken: 606–614

loc.gov

lccn.loc.gov

Vennell, Robert (5 October 2022). Secrets of the Sea: The Story of New Zealand's Native Sea Creatures. HarperCollins UK. pp. 48–53. ISBN 978-1-77554-179-0. LCCN 2021388548. Wikidata Q114871191.

nih.gov

ncbi.nlm.nih.gov

Hickford, Michael; Schiel, David (2011). "Synergistic interactions within disturbed habitats between temperature, relative humidity and UVB radiation on egg survival in a diadromous fish". PLOS ONE. 6 (9): e24318. Bibcode:2011PLoSO...624318H. doi:10.1371/journal.pone.0024318. PMC 3169581. PMID 21931680.

pubmed.ncbi.nlm.nih.gov

Hickford, Michael; Schiel, David (2011). "Synergistic interactions within disturbed habitats between temperature, relative humidity and UVB radiation on egg survival in a diadromous fish". PLOS ONE. 6 (9): e24318. Bibcode:2011PLoSO...624318H. doi:10.1371/journal.pone.0024318. PMC 3169581. PMID 21931680.

nii.ac.jp

shizuoka.repo.nii.ac.jp

Umino (2014), p. 22. Umino, Miki (2014), "Mochimune no shirasu kakō: kakō gaisha no kodawari" 用宗のシラス加工 : 加工会社のこだわり, Mochimune District, Shizuoka (Fieldwork hands-on training study report) (in Japanese), Shizuoka University: 20–28
Umino (2014), p. 25. Umino, Miki (2014), "Mochimune no shirasu kakō: kakō gaisha no kodawari" 用宗のシラス加工 : 加工会社のこだわり, Mochimune District, Shizuoka (Fieldwork hands-on training study report) (in Japanese), Shizuoka University: 20–28
Umino (2014), pp. 21, 23. Umino, Miki (2014), "Mochimune no shirasu kakō: kakō gaisha no kodawari" 用宗のシラス加工 : 加工会社のこだわり, Mochimune District, Shizuoka (Fieldwork hands-on training study report) (in Japanese), Shizuoka University: 20–28

niwa.co.nz

Richardson, J.; Taylor, M.J. (2002). A guide to restoring inanga habitat. NIWA Science and Technology Series No. 50 (PDF). Wellington: NIWA. ISBN 978-0-478-23255-4.

nzherald.co.nz

Beckman, Sadie (22 August 2018). "Forest & Bird: Four of five whitebait species endangered". The New Zealand Herald. Retrieved 21 July 2019.

ortizal.com

"Mejores Aseguranzas de Autos Florida – Ortizal". 13 April 2018. Retrieved 27 August 2018.

pref.shizuoka.jp

fish-exp.pref.shizuoka.jp

"Shirasu no miwake-kata" シラスの見分け方 [How to distinguish shirasu]. Shizuoka Prefectural Research Institute of Fishery and Ocean. Retrieved 2021-03-31.

slowholiday.it

pesce azzurro ("blue fish") is a term used in Italian cuisine to refer to a range of Mediterranean species (including anchovies, garfish, mackerel, sardines, sprats, swordfish and tuna) which generally have blue or blue-green coloured backs and silvery bellies.[1]

southendstandard.co.uk

"Annual Southend Whitebait Festival set to take place next month". Echo. 26 August 2011. Retrieved 27 August 2018.

stuff.co.nz

Taunton, Esther (2020-09-25). "$140 a kilogram: Whitebait back to 'gold-plated' prices". Stuff. Retrieved 2021-03-16.

wikidata.org

Vennell, Robert (5 October 2022). Secrets of the Sea: The Story of New Zealand's Native Sea Creatures. HarperCollins UK. pp. 48–53. ISBN 978-1-77554-179-0. LCCN 2021388548. Wikidata Q114871191.

wikipedia.org

ja.wikipedia.org

Also 1% the larvae of urume iwashi (潤目鰯)^[15] (Etrumeus teres syn. Etrumeus sadina) or red-eye round herring). Though the Japanese vernacular name suggest it to be a type of sardine (iwashi).

it.wikipedia.org

pesce azzurro ("blue fish") is a term used in Italian cuisine to refer to a range of Mediterranean species (including anchovies, garfish, mackerel, sardines, sprats, swordfish and tuna) which generally have blue or blue-green coloured backs and silvery bellies.[1]

worldcat.org

search.worldcat.org

Tsuji, Shoko; Aoyama, Tsuneo; Kiyokage (July 1984), "Daily growth increments in otoliths from of Japanese Anchovy Larvae Engraulis japonica" カタクチイワシ仔魚の耳石にみられる日輪構造 (PDF), Bulletin of the Japanese Society of Scientific Fisheries, 50 (7): 1105–1108, doi:10.2331/suisan.50.1105, ISSN 0021-5392; text@Google (abstract in English).