William Bayliss (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "William Bayliss" in English language version.

refsWebsite

Global rank English rank

6^th place

3^rd place

2^nd place

4^th place

2,415^th place

2,060^th place

low place

archive.org

Henderson, John (2005). A life of Ernest Starling. Oxford University Press. pp. 20–23. ISBN 978-0-19-517780-0.
E, M, Tansey (2004). "Sir William Maddock Bayliss (1860-1924).". In Matthew, H. G. C.; Harrison, Brian (eds.). Oxford Dictionary of National Biography. Oxford University Press.{{cite book}}: CS1 maint: multiple names: authors list (link)
Bayliss, W. M. (1917). The physiology of food and economy in diet. London: Longmans, Green & Co.
Bayliss, W. M. (1919). Intravenous Injection in Wound Shock. London: Longmans, Green.

"Bayliss, William Maddock". Who's Who. Vol. 59. 1907. p. 114.
Henderson, J. (2013). A Life of Ernest Starling. People and Ideas. Springer New York. p. 20. ISBN 978-1-4614-7526-2. Retrieved 24 October 2021.

Barcroft, J. (1926). "Obituary Notices of Fellows Deceased: Sir William Maddock Bayliss". Proceedings of the Royal Society B: Biological Sciences. 99 (699): xxvii–xxxii. doi:10.1098/rspb.1926.0022.
Van Der Kloot, William (2010). "William Maddock Bayliss's therapy for wound shock". Notes and Records of the Royal Society. 64 (3): 271–286. doi:10.1098/rsnr.2009.0068. PMID 20973450.

Van Der Kloot, William (2010). "William Maddock Bayliss's therapy for wound shock". Notes and Records of the Royal Society. 64 (3): 271–286. doi:10.1098/rsnr.2009.0068. PMID 20973450.