Kekäläinen, Timo; Venäläinen, Tapani; Jänis, Janne (17 July 2014). "Characterization of Birch Wood Pyrolysis Oils by Ultrahigh-Resolution Fourier Transform Ion Cyclotron Resonance Mass Spectrometry: Insights into Thermochemical Conversion". Energy & Fuels. 28 (7): 4596–602. doi:10.1021/ef500849z. ISSN0887-0624.
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Potineni, Rajesh V.; Peterson, Devin G. (2008). "Mechanisms of Flavor Release in Chewing Gum: Cinnamaldehyde". Journal of Agricultural and Food Chemistry. 56 (9): 3260–67. doi:10.1021/jf0727847. PMID18426214.
Onyper, Serge V.; Carr, Timothy L.; Farrar, John S.; Floyd, Brittney R. (2011). "Cognitive advantages of chewing gum. Now you see them, now you don't". Appetite. 57 (2): 321–28. doi:10.1016/j.appet.2011.05.313. PMID21645566. S2CID18821962.
Kakuta, Hatsue; Iwami, Yoshimichi; Mayanagi, Hideaki; Takahashi, Nobuhiro (2003). "Xylitol Inhibition of Acid Production and Growth of Mutans Streptococci in the Presence of Various Dietary Sugars under Strictly Anaerobic Conditions". Caries Research. 37 (6): 404–09. doi:10.1159/000073391. PMID14571117. S2CID21574455.
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Fitzgerald, J. Edward F.; Ahmed, Irfan (2009). "Systematic Review and Meta-Analysis of Chewing-Gum Therapy in the Reduction of Postoperative Paralytic Ileus Following Gastrointestinal Surgery". World Journal of Surgery. 33 (12): 2557–66. doi:10.1007/s00268-009-0104-5. PMID19763686. S2CID24548626.
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Davidson, J. M.; Linforth, R. S.; Hollowood, T. A.; Taylor, A. J. (1 October 1999). "Effect of sucrose on the perceived flavor intensity of chewing gum". Journal of Agricultural and Food Chemistry. 47 (10): 4336–40. doi:10.1021/jf9901082. ISSN0021-8561. PMID10552812.
Potineni, Rajesh V.; Peterson, Devin G. (2008). "Mechanisms of Flavor Release in Chewing Gum: Cinnamaldehyde". Journal of Agricultural and Food Chemistry. 56 (9): 3260–67. doi:10.1021/jf0727847. PMID18426214.
Onyper, Serge V.; Carr, Timothy L.; Farrar, John S.; Floyd, Brittney R. (2011). "Cognitive advantages of chewing gum. Now you see them, now you don't". Appetite. 57 (2): 321–28. doi:10.1016/j.appet.2011.05.313. PMID21645566. S2CID18821962.
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Kakuta, Hatsue; Iwami, Yoshimichi; Mayanagi, Hideaki; Takahashi, Nobuhiro (2003). "Xylitol Inhibition of Acid Production and Growth of Mutans Streptococci in the Presence of Various Dietary Sugars under Strictly Anaerobic Conditions". Caries Research. 37 (6): 404–09. doi:10.1159/000073391. PMID14571117. S2CID21574455.
Kashket, S.; Yaskell, T. (1997). "Effectiveness of Calcium Lactate Added to Food in Reducing Intraoral Demineralization of Enamel". Caries Research. 31 (6): 429–33. doi:10.1159/000262434. PMID9353582.
Schaeken, M.J.M.; Van Der Hoeven, J.S. (1993). "Control of Calculus Formation by a Dentifrice Containing Calcium Lactate". Caries Research. 27 (4): 277–79. doi:10.1159/000261550. PMID8402801.
Suda, R.; Suzuki, T.; Takiguchi, R.; Egawa, K.; Sano, T.; Hasegawa, K. (2006). "The Effect of Adding Calcium Lactate to Xylitol Chewing Gum on Remineralization of Enamel Lesions". Caries Research. 40 (1): 43–46. doi:10.1159/000088905. PMID16352880. S2CID45316316.
Masumoto, N.; Yamaguchi, K.; Fujimoto, S. (2009). "Daily chewing gum exercise for stabilizing the vertical occlusion". Journal of Oral Rehabilitation. 36 (12): 857–63. doi:10.1111/j.1365-2842.2009.02010.x. PMID19845836.
Fitzgerald, J. Edward F.; Ahmed, Irfan (2009). "Systematic Review and Meta-Analysis of Chewing-Gum Therapy in the Reduction of Postoperative Paralytic Ileus Following Gastrointestinal Surgery". World Journal of Surgery. 33 (12): 2557–66. doi:10.1007/s00268-009-0104-5. PMID19763686. S2CID24548626.
Onyper, Serge V.; Carr, Timothy L.; Farrar, John S.; Floyd, Brittney R. (2011). "Cognitive advantages of chewing gum. Now you see them, now you don't". Appetite. 57 (2): 321–28. doi:10.1016/j.appet.2011.05.313. PMID21645566. S2CID18821962.
Kakuta, Hatsue; Iwami, Yoshimichi; Mayanagi, Hideaki; Takahashi, Nobuhiro (2003). "Xylitol Inhibition of Acid Production and Growth of Mutans Streptococci in the Presence of Various Dietary Sugars under Strictly Anaerobic Conditions". Caries Research. 37 (6): 404–09. doi:10.1159/000073391. PMID14571117. S2CID21574455.
Suda, R.; Suzuki, T.; Takiguchi, R.; Egawa, K.; Sano, T.; Hasegawa, K. (2006). "The Effect of Adding Calcium Lactate to Xylitol Chewing Gum on Remineralization of Enamel Lesions". Caries Research. 40 (1): 43–46. doi:10.1159/000088905. PMID16352880. S2CID45316316.
Fitzgerald, J. Edward F.; Ahmed, Irfan (2009). "Systematic Review and Meta-Analysis of Chewing-Gum Therapy in the Reduction of Postoperative Paralytic Ileus Following Gastrointestinal Surgery". World Journal of Surgery. 33 (12): 2557–66. doi:10.1007/s00268-009-0104-5. PMID19763686. S2CID24548626.
Kekäläinen, Timo; Venäläinen, Tapani; Jänis, Janne (17 July 2014). "Characterization of Birch Wood Pyrolysis Oils by Ultrahigh-Resolution Fourier Transform Ion Cyclotron Resonance Mass Spectrometry: Insights into Thermochemical Conversion". Energy & Fuels. 28 (7): 4596–602. doi:10.1021/ef500849z. ISSN0887-0624.
Dimas, Konstantinos S.; Pantazis, Panayotis; Ramanujam, Rama (1 October 2016). "Review: Chios mastic gum: a plant-produced resin exhibiting numerous diverse pharmaceutical and biomedical properties". In Vivo (Athens, Greece). 26 (5): 777–85. ISSN1791-7549. PMID22949590.
Davidson, J. M.; Linforth, R. S.; Hollowood, T. A.; Taylor, A. J. (1 October 1999). "Effect of sucrose on the perceived flavor intensity of chewing gum". Journal of Agricultural and Food Chemistry. 47 (10): 4336–40. doi:10.1021/jf9901082. ISSN0021-8561. PMID10552812.