William Kitchiner (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "William Kitchiner" in English language version.

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2books.google.com

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2theoldfoodie.com

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1college-optometrists.org

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1irishtimes.com

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1telegraph.co.uk

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1lostcookbook.wordpress.com

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books.google.com

William Kitchiner (1822). The Cook's Oracle: Containing Receipts for Plain Cookery on the Most ... A. Constable & Company, Edinburgh, and Hurst, Robinson & Company, Cheapside. p. 208.
"Apicius Redivivus: Or, The Cook's Oracle: Wherein Especially the Art of Composing Soups, Sauces, and Flavouring Essences is Made So Clear and Easy ... Being Six Hundred Receipts, the Result of Actual Experiments Instituted in the Kitchen of a Physician, for the Purpose of Composing a Culinary Code for the Rational Epicure ..." S. Bagster. 1 January 1817 – via Google Books.

college-optometrists.org

Handley, Neil. "Telescopes (part 1)". www.college-optometrists.org. Retrieved 2018-08-27.

doi.org

McConnell, Anita (2004). "Kitchiner, William (1778–1827), epicure and writer". Oxford Dictionary of National Biography (online ed.). Oxford University Press. doi:10.1093/ref:odnb/15690. Retrieved 2020-02-17. (Subscription or UK public library membership required.)

irishtimes.com

"Did Tayto really invent cheese and onion crisps?". The Irish News. Retrieved November 16, 2019.

lostcookbook.wordpress.com

Archives, Westminster City (2013-06-11). "An eccentric epicurean: the life of William Kitchiner (c1777-1827)". The Cookbook of Unknown Ladies. Retrieved 2020-02-17.

oxforddnb.com

McConnell, Anita (2004). "Kitchiner, William (1778–1827), epicure and writer". Oxford Dictionary of National Biography (online ed.). Oxford University Press. doi:10.1093/ref:odnb/15690. Retrieved 2020-02-17. (Subscription or UK public library membership required.)

telegraph.co.uk

Food and Drink. "Crisps buoyed Britain in its darkest hour". The Telegraph. Retrieved 2014-08-26.

theoldfoodie.com

Foodie, The Old. "The Magazine of Taste". Retrieved 2020-02-17.
Foodie, The Old. "The Magazine of Taste". Retrieved 2020-02-17.