Wine and food pairing (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Wine and food pairing" in English language version.

refsWebsite

Global rank English rank

1millesima-usa.com

low place

low place

166^th place

121^st place

low place

low place

18^th place

17^th place

2^nd place

2^nd place

doi.org

Vidal, Stéphane; Francis, Leigh; Noble, Ann; Kwiatkowski, Mariola; Cheynier, Véronique; Waters, Elizabeth (2004). "Taste and mouth-feel properties of different types of tannin-like polyphenolic compounds and anthocyanins in wine". Analytica Chimica Acta. 513 (1): 57–65. Bibcode:2004AcAC..513...57V. doi:10.1016/j.aca.2003.10.017.

harvard.edu

ui.adsabs.harvard.edu

Vidal, Stéphane; Francis, Leigh; Noble, Ann; Kwiatkowski, Mariola; Cheynier, Véronique; Waters, Elizabeth (2004). "Taste and mouth-feel properties of different types of tannin-like polyphenolic compounds and anthocyanins in wine". Analytica Chimica Acta. 513 (1): 57–65. Bibcode:2004AcAC..513...57V. doi:10.1016/j.aca.2003.10.017.

igourmet.com

^{[unreliable source?]}iGourmet website. Accessed March 17, 2009.

millesima-usa.com

Millesima USA, Millesima USA. "Cheese and Wine Pairing Guide". Millesima USA. Retrieved 26 April 2022.

sfgate.com

A reviewer at the San Francisco Chronicle wrote, "I want a nutty, slightly sweet wine with it, such as an oloroso sherry or a Madeira." Janet Fletcher, "Cheese Course: Hirtenkäse fans party when the cows come home," San Francisco Chronicle, February SF Gate website. Accessed March 17, 2009.