Winemaking (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Winemaking" in English language version.

refsWebsite

Global rank English rank

10doi.org

2^nd place

9worldcat.org

5^th place

5semanticscholar.org

11^th place

8^th place

4winebusiness.com

low place

2harvard.edu

18^th place

17^th place

2ajevonline.org

low place

2nih.gov

4^th place

2web.archive.org

1^st place

1uou.ac.in

low place

1winemonthclub.com

low place

1vt.edu

2,431^st place

1,607^th place

1winemakermag.com

low place

1slate.com

259^th place

188^th place

1handle.net

102^nd place

76^th place

1aeaweb.org

7,762^nd place

5,451^st place

1cambridge.org

305^th place

264^th place

1midwestwinepress.com

low place

1iastate.edu

2,548^th place

1,587^th place

1cornell.edu

332^nd place

246^th place

1patriciahowewines.com

low place

1tastebetter.com

low place

1europa.eu

68^th place

117^th place

1italianwinecentral.com

low place

aeaweb.org

pubs.aeaweb.org

Chevet, Jean-Michel; Lecocq, Sébastien; Visser, Michael (2011-05-01). "Climate, Grapevine Phenology, Wine Production, and Prices: Pauillac (1800–2009)". American Economic Review. 101 (3): 142–146. doi:10.1257/aer.101.3.142. ISSN 0002-8282.

ajevonline.org

Kluba, Richard M.; Beelman, Robert B. (1975). "Influence of Amelioration on the Major Acid Components of Must and Wines from Four French-Hybrid Grape Cultivars". American Journal of Enology and Viticulture. 26 (1): 18–24. doi:10.5344/ajev.1975.26.1.18. ISSN 0002-9254.
Buechsenstein, J. W.; Ough, C. S. (January 1978). "SO
₂ Determination by Aeration-Oxidation: A Comparison with Ripper". Am J Enol Vitic. 29 (3): 161–164. doi:10.5344/ajev.1974.29.3.161. S2CID 101205169.

cambridge.org

Cyr, Don; Kusy, Martin (2007). "Canadian Ice Wine Production: A Case for the Use of Weather Derivatives". Journal of Wine Economics. 2 (2): 145–167. doi:10.1017/S1931436100000407. ISSN 1931-4361. S2CID 14712369.

cornell.edu

law.cornell.edu

"27 CFR § 24.178 - Amelioration". LII / Legal Information Institute. Retrieved 2023-11-29.

doi.org

Martínez Salgueiro, Andrea (2019-12-01). "Weather index-based insurance as a meteorological risk management alternative in viticulture". Wine Economics and Policy. 8 (2): 114–126. doi:10.1016/j.wep.2019.07.002. hdl:10419/284479. ISSN 2212-9774.
Lobell, David B.; Cahill, Kimberly Nicholas; Field, Christopher B. (2007-03-01). "Historical effects of temperature and precipitation on California crop yields". Climatic Change. 81 (2): 187–203. Bibcode:2007ClCh...81..187L. doi:10.1007/s10584-006-9141-3. ISSN 1573-1480. S2CID 154659688.
Chevet, Jean-Michel; Lecocq, Sébastien; Visser, Michael (2011-05-01). "Climate, Grapevine Phenology, Wine Production, and Prices: Pauillac (1800–2009)". American Economic Review. 101 (3): 142–146. doi:10.1257/aer.101.3.142. ISSN 0002-8282.
Lorenzo, M. N.; Taboada, J. J.; Lorenzo, J. F.; Ramos, A. M. (2013-08-01). "Influence of climate on grape production and wine quality in the Rías Baixas, north-western Spain". Regional Environmental Change. 13 (4): 887–896. Bibcode:2013REnvC..13..887L. doi:10.1007/s10113-012-0387-1. ISSN 1436-378X. S2CID 153748415.
Cyr, Don; Kusy, Martin (2007). "Canadian Ice Wine Production: A Case for the Use of Weather Derivatives". Journal of Wine Economics. 2 (2): 145–167. doi:10.1017/S1931436100000407. ISSN 1931-4361. S2CID 14712369.
Zara, Claudio (2010-01-01). Couderc, Jean-Pierre; Viviani, Jean-Laurent (eds.). "Weather derivatives in the wine industry". International Journal of Wine Business Research. 22 (3): 222–237. doi:10.1108/17511061011075365. ISSN 1751-1062.
Kluba, Richard M.; Beelman, Robert B. (1975). "Influence of Amelioration on the Major Acid Components of Must and Wines from Four French-Hybrid Grape Cultivars". American Journal of Enology and Viticulture. 26 (1): 18–24. doi:10.5344/ajev.1975.26.1.18. ISSN 0002-9254.
Selli, Serkan; Bagatar, Berfu; Sen, Kemal; Kelebek, Haşim (2011). "Evaluation of Differences in the Aroma Composition of Free-Run and Pressed Neutral Grape Juices Obtained from Emir (Vitis vinifera L.)". Chemistry & Biodiversity. 8 (9): 1776–1782. doi:10.1002/cbdv.201100053. PMID 21922666. S2CID 25099843.
Buechsenstein, J. W.; Ough, C. S. (January 1978). "SO
₂ Determination by Aeration-Oxidation: A Comparison with Ripper". Am J Enol Vitic. 29 (3): 161–164. doi:10.5344/ajev.1974.29.3.161. S2CID 101205169.
Gortzi, Olga; Metaxa, Xenia; Mantanis, George; Lalas, Stavros (2013). "Effect of artificial ageing using different wood chips on the antioxidant activity, resveratrol and catechin concentration, sensory properties and colour of two Greek red wines". Food Chemistry. 141 (3). Elsevier BV: 2887–2895. doi:10.1016/j.foodchem.2013.05.051. ISSN 0308-8146. PMID 23871038.

europa.eu

eur-lex.europa.eu

Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007, published 20 December 2013, accessed 25 September 2020.

handle.net

hdl.handle.net

Martínez Salgueiro, Andrea (2019-12-01). "Weather index-based insurance as a meteorological risk management alternative in viticulture". Wine Economics and Policy. 8 (2): 114–126. doi:10.1016/j.wep.2019.07.002. hdl:10419/284479. ISSN 2212-9774.

harvard.edu

ui.adsabs.harvard.edu

Lobell, David B.; Cahill, Kimberly Nicholas; Field, Christopher B. (2007-03-01). "Historical effects of temperature and precipitation on California crop yields". Climatic Change. 81 (2): 187–203. Bibcode:2007ClCh...81..187L. doi:10.1007/s10584-006-9141-3. ISSN 1573-1480. S2CID 154659688.
Lorenzo, M. N.; Taboada, J. J.; Lorenzo, J. F.; Ramos, A. M. (2013-08-01). "Influence of climate on grape production and wine quality in the Rías Baixas, north-western Spain". Regional Environmental Change. 13 (4): 887–896. Bibcode:2013REnvC..13..887L. doi:10.1007/s10113-012-0387-1. ISSN 1436-378X. S2CID 153748415.

iastate.edu

extension.iastate.edu

Admin (2021-02-22). "Heating Treatments – Part I Thermovinification". Midwest Grape and Wine Industry Institute. Retrieved 2024-04-30.

italianwinecentral.com

"Top Fifteen Wine-Producing Countries". Italian Wine Central. Source: OIV, October 2017. August 2022.{{cite web}}: CS1 maint: others (link)

midwestwinepress.com

Spada, Piero (2014-12-07). "Thermovinification for Improved Red Hybrid Wine Quality – Midwest Wine Press". Retrieved 2024-04-30.

nih.gov

pubmed.ncbi.nlm.nih.gov

Selli, Serkan; Bagatar, Berfu; Sen, Kemal; Kelebek, Haşim (2011). "Evaluation of Differences in the Aroma Composition of Free-Run and Pressed Neutral Grape Juices Obtained from Emir (Vitis vinifera L.)". Chemistry & Biodiversity. 8 (9): 1776–1782. doi:10.1002/cbdv.201100053. PMID 21922666. S2CID 25099843.
Gortzi, Olga; Metaxa, Xenia; Mantanis, George; Lalas, Stavros (2013). "Effect of artificial ageing using different wood chips on the antioxidant activity, resveratrol and catechin concentration, sensory properties and colour of two Greek red wines". Food Chemistry. 141 (3). Elsevier BV: 2887–2895. doi:10.1016/j.foodchem.2013.05.051. ISSN 0308-8146. PMID 23871038.

patriciahowewines.com

"Required Analytical Tests for Wineries" (PDF). Bureau of Alcohol, Tobacco, and Firearms. Archived from the original (PDF) on May 9, 2013.

semanticscholar.org

api.semanticscholar.org

Lobell, David B.; Cahill, Kimberly Nicholas; Field, Christopher B. (2007-03-01). "Historical effects of temperature and precipitation on California crop yields". Climatic Change. 81 (2): 187–203. Bibcode:2007ClCh...81..187L. doi:10.1007/s10584-006-9141-3. ISSN 1573-1480. S2CID 154659688.
Lorenzo, M. N.; Taboada, J. J.; Lorenzo, J. F.; Ramos, A. M. (2013-08-01). "Influence of climate on grape production and wine quality in the Rías Baixas, north-western Spain". Regional Environmental Change. 13 (4): 887–896. Bibcode:2013REnvC..13..887L. doi:10.1007/s10113-012-0387-1. ISSN 1436-378X. S2CID 153748415.
Cyr, Don; Kusy, Martin (2007). "Canadian Ice Wine Production: A Case for the Use of Weather Derivatives". Journal of Wine Economics. 2 (2): 145–167. doi:10.1017/S1931436100000407. ISSN 1931-4361. S2CID 14712369.
Selli, Serkan; Bagatar, Berfu; Sen, Kemal; Kelebek, Haşim (2011). "Evaluation of Differences in the Aroma Composition of Free-Run and Pressed Neutral Grape Juices Obtained from Emir (Vitis vinifera L.)". Chemistry & Biodiversity. 8 (9): 1776–1782. doi:10.1002/cbdv.201100053. PMID 21922666. S2CID 25099843.
Buechsenstein, J. W.; Ough, C. S. (January 1978). "SO
₂ Determination by Aeration-Oxidation: A Comparison with Ripper". Am J Enol Vitic. 29 (3): 161–164. doi:10.5344/ajev.1974.29.3.161. S2CID 101205169.

slate.com

Sadler, Chris (17 November 2017). "I Tried a Bottle of the New Synthetic Wine". Slate. Retrieved 18 November 2017.

tastebetter.com

Vineyards, Jost. "The Vegan wine guide". Tastebetter.com. Archived from the original on May 31, 2008. Retrieved 2013-03-16.

uou.ac.in

"Food & Beverage Service Management" (PDF).

vt.edu

vtechworks.lib.vt.edu

Zoecklein, Bruce. "A Review of Methode Champenoise Production" (PDF). Virginia Tech. Virginia Cooperative Extension.

web.archive.org

"Required Analytical Tests for Wineries" (PDF). Bureau of Alcohol, Tobacco, and Firearms. Archived from the original (PDF) on May 9, 2013.
Vineyards, Jost. "The Vegan wine guide". Tastebetter.com. Archived from the original on May 31, 2008. Retrieved 2013-03-16.

winebusiness.com

Mary-Colleen Tinney (June 2006). "Sales of Screw-Capped Wine Grow 51 Percent Over 2005". Wine Business Monthly. Retrieved 2013-03-16.
Cathy Fisher (September 2007). "Capsule Manufacturers Raise Quality Bar". Wine Business Monthly. Retrieved 2013-03-16.
Bill Pregler (November 2006). "Successfully Applying Capsules on the Bottling Line". Wine Business Monthly. Retrieved 2013-03-16.
Dennis Reynolds (September 2018). "What effect does wine bottle closure type have on perceptions of wine attributes?". International Journal of Hospitality Management. Retrieved 2022-11-14.

winemakermag.com

Pambianchi, Daniel. "Force-Carbonating Wine to Sparkle: Counter pressure bottle method". WineMaker. Winemaker Magazine.

winemonthclub.com

"Wine Making Process: How to Make Wine". The International Wine of the Month Club. Retrieved 2018-07-16.

worldcat.org

search.worldcat.org

Martínez Salgueiro, Andrea (2019-12-01). "Weather index-based insurance as a meteorological risk management alternative in viticulture". Wine Economics and Policy. 8 (2): 114–126. doi:10.1016/j.wep.2019.07.002. hdl:10419/284479. ISSN 2212-9774.
Lobell, David B.; Cahill, Kimberly Nicholas; Field, Christopher B. (2007-03-01). "Historical effects of temperature and precipitation on California crop yields". Climatic Change. 81 (2): 187–203. Bibcode:2007ClCh...81..187L. doi:10.1007/s10584-006-9141-3. ISSN 1573-1480. S2CID 154659688.
Chevet, Jean-Michel; Lecocq, Sébastien; Visser, Michael (2011-05-01). "Climate, Grapevine Phenology, Wine Production, and Prices: Pauillac (1800–2009)". American Economic Review. 101 (3): 142–146. doi:10.1257/aer.101.3.142. ISSN 0002-8282.
Lorenzo, M. N.; Taboada, J. J.; Lorenzo, J. F.; Ramos, A. M. (2013-08-01). "Influence of climate on grape production and wine quality in the Rías Baixas, north-western Spain". Regional Environmental Change. 13 (4): 887–896. Bibcode:2013REnvC..13..887L. doi:10.1007/s10113-012-0387-1. ISSN 1436-378X. S2CID 153748415.
Cyr, Don; Kusy, Martin (2007). "Canadian Ice Wine Production: A Case for the Use of Weather Derivatives". Journal of Wine Economics. 2 (2): 145–167. doi:10.1017/S1931436100000407. ISSN 1931-4361. S2CID 14712369.
Zara, Claudio (2010-01-01). Couderc, Jean-Pierre; Viviani, Jean-Laurent (eds.). "Weather derivatives in the wine industry". International Journal of Wine Business Research. 22 (3): 222–237. doi:10.1108/17511061011075365. ISSN 1751-1062.
Kluba, Richard M.; Beelman, Robert B. (1975). "Influence of Amelioration on the Major Acid Components of Must and Wines from Four French-Hybrid Grape Cultivars". American Journal of Enology and Viticulture. 26 (1): 18–24. doi:10.5344/ajev.1975.26.1.18. ISSN 0002-9254.
Nagodawithana, Tilak W.; Reed, Gerald (1993). Enzymes in food processing (3rd ed.). San Diego: Academic Press. ISBN 978-0125136303. OCLC 27034539.
Gortzi, Olga; Metaxa, Xenia; Mantanis, George; Lalas, Stavros (2013). "Effect of artificial ageing using different wood chips on the antioxidant activity, resveratrol and catechin concentration, sensory properties and colour of two Greek red wines". Food Chemistry. 141 (3). Elsevier BV: 2887–2895. doi:10.1016/j.foodchem.2013.05.051. ISSN 0308-8146. PMID 23871038.