Winged bean (English Wikipedia)

Hymowitz, T; Boyd, J. (1977). "Ethnobotany and Agriculture Potential of the Winged Bean". Economic Botany. 31 (2): 180–188. doi:10.1007/bf02866589. S2CID 5944034.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 2024-12-05.
Yang, J., Tan, H. (May 2011). "Study on winged bean milk". 2011 International Conference on New Technology of Agricultural. pp. 814–817. doi:10.1109/ICAE.2011.5943916. ISBN 978-1-4244-9574-0. S2CID 22046459.{{cite book}}: CS1 maint: multiple names: authors list (link)

echobooks.org

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 2024-12-05.

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 2024-12-05.

Hymowitz, T; Boyd, J. (1977). "Ethnobotany and Agriculture Potential of the Winged Bean". Economic Botany. 31 (2): 180–188. doi:10.1007/bf02866589. S2CID 5944034.
Yang, J., Tan, H. (May 2011). "Study on winged bean milk". 2011 International Conference on New Technology of Agricultural. pp. 814–817. doi:10.1109/ICAE.2011.5943916. ISBN 978-1-4244-9574-0. S2CID 22046459.{{cite book}}: CS1 maint: multiple names: authors list (link)

Village Earth. (2011). Appropriate Technology: Sustainable Agriculture. Appropriate Technology Library. Chapter: Tropical Legumes. Retrieved from http://villageearth.org/pages/sourcebook/sustainable-agriculture Archived 2018-01-17 at the Wayback Machine

"Winged Bean". www.echobooks.org. Archived from the original on 2014-05-14.
Village Earth. (2011). Appropriate Technology: Sustainable Agriculture. Appropriate Technology Library. Chapter: Tropical Legumes. Retrieved from http://villageearth.org/pages/sourcebook/sustainable-agriculture Archived 2018-01-17 at the Wayback Machine
United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.