Wok (English Wikipedia)

Young, Grace; Richardson, Alan (2004). The Breath of a Wok. New York: Simon & Schuster. pp. 4, 14, 34, 36–40. ISBN 0743238273.
Harpham, Zoė (2002). Essential Wok Cookbook. Murdoch Books. ISBN 978-1-74045-413-1.
Tope, Lily Rose & Mercado, Nordilica (2002). Philippines. Cultures of the World. Marshall Cavendish. p. 127. ISBN 9780761414759.

bestwok.org

"Get the Best Wok for the Job". Best Wok. Archived from the original on 15 August 2018. Retrieved 4 March 2012.

Wilkinson, Endymion Porter (2000). Chinese History: A Manual. Harvard University Asia Center. p. 647. ISBN 9780674002494.

Jaron (15 September 2020). "The Best Kadai For Indian Cooking In 2022". Foods Guy. Retrieved 16 September 2022.

Stewart, Randy (19 July 2009). "Choose Your Wok Wisely". Love That Kimchi.com. Retrieved 4 March 2012.

Lau, Alex (26 September 2024). "Wok Hei Is Vanishing From Hong Kong. My Mom Wanted to Taste It Again". The New York Times. ISSN 0362-4331. Retrieved 27 September 2024.
"The Best Woks". The New York Times. 29 August 2023. ISSN 0362-4331. Retrieved 21 December 2023.

Reed, Pat (29 March 2006). "Which wok? How to choose the right pan". The Santa Fe New Mexican. ProQuest 331648783.

Reed, Pat (29 March 2006). "Which wok? How to choose the right pan". The Santa Fe New Mexican. ProQuest 331648783.

"Bring the Heat With The Best Electric Woks". The Spruce Eats. Retrieved 21 December 2023.

"Get the Best Wok for the Job". Best Wok. Archived from the original on 15 August 2018. Retrieved 4 March 2012.
"What does Wokhei mean?". Wokhei. Archived from the original on 21 October 2011. Retrieved 4 March 2012.
"All hail ube, the culinary gem we took for granted". cnn. Archived from the original on 26 February 2021.
"Eastman Outdoor - Wok Cooking Station". ApplianceMagazine.com. May 2004. Archived from the original on 4 November 2011. Retrieved 4 March 2012.

"What does Wokhei mean?". Wokhei. Archived from the original on 21 October 2011. Retrieved 4 March 2012.

Lau, Alex (26 September 2024). "Wok Hei Is Vanishing From Hong Kong. My Mom Wanted to Taste It Again". The New York Times. ISSN 0362-4331. Retrieved 27 September 2024.
"The Best Woks". The New York Times. 29 August 2023. ISSN 0362-4331. Retrieved 21 December 2023.