Worcestershire sauce (English Wikipedia)

Taylor, SL; Kabourek, JL; Hefle, SL (October 2004). "Fish Allergy: Fish and Products Thereof" (PDF). Journal of Food Science. 69 (8). Institute of Food Technologists: R175–R180. doi:10.1111/j.1750-3841.2004.tb18022.x. Archived from the original (PDF) on 16 January 2014. Retrieved 14 January 2014.

bizcochosysancochos.com

Angélica (28 December 2017). "Asado negro al estilo venezolano". Bizcochos y Sancochos (in Spanish). Archived from the original on 30 December 2020. Retrieved 14 December 2020.

books.google.com

H, W (1683). The Young Cook's Monitor: Or, Directions for Cookery and Distilling. William Downing.
Simpson, Alicia C. (2009). Quick and Easy Vegan Comfort Food: Over 150 Great-Tasting, Down-Home Recipes and 65 Everyday Meal Ideas—for Breakfast, Lunch, and Dinner. The Experiment. p. 13. ISBN 978-1-61519-109-3.

bulldog.jp

tonkatsu.bulldog.jp

"About Tonkatsu". Bull-Dog Sauce Company. Archived from the original on 2 May 2018. Retrieved 22 April 2018.

businesswire.com

"Heinz Acquires Leading Sauce Brands, Including Lea & Perrins(R), From Groupe Danone for US$820 Million; Transaction Accelerates Growth in Global Condiments and Sauces". Archived from the original on 25 February 2018. Retrieved 24 February 2018.

crcweb.org

Cohen, Dovid. "Fish and Meat". Chicago Rabbinical Council. Archived from the original on 5 March 2016. Retrieved 14 January 2014.

doi.org

Steinman, HA (August 1996). "'Hidden' allergens in foods". Journal of Allergy and Clinical Immunology. 98 (2): 241–250. doi:10.1016/s0091-6749(96)70146-x. PMID 8757199.
Taylor, SL; Kabourek, JL; Hefle, SL (October 2004). "Fish Allergy: Fish and Products Thereof" (PDF). Journal of Food Science. 69 (8). Institute of Food Technologists: R175–R180. doi:10.1111/j.1750-3841.2004.tb18022.x. Archived from the original (PDF) on 16 January 2014. Retrieved 14 January 2014.

epicurious.com

Zuras, Matthew (11 January 2023). "The Murky, Salty Mystery of Worcestershire Sauce". Epicurious. Condé Nast. Archived from the original on 1 March 2023. Retrieved 1 March 2023.

foodchamps.org

"Best Worcestershire Sauce Brands (Reviews & Guide)". 30 November 2020. Archived from the original on 21 December 2022. Retrieved 21 December 2022.

goldenage.hk

"飲食中的東成西就" [Achievements east and west, in food]. 長訊月刊. Archived from the original on 24 September 2015. 於是,這英國產物真正融入我們的飲食,無論你吃春卷、山竹牛肉,總有支喼汁在旁,或許我們接觸到最西化的喼汁用法,就是把它加入雞尾酒 Bloody Mary。 [So this English product truly blended into our [Hongkongese] diet, with a bottle of gip-sauce next to us whenever we eat spring rolls and steamed meatballs. Probably the most westernised way to use this sauce we see in everyday life is the Bloody Mary cocktail.]

gy-nguang.com

"GY-NGUANG Worcester Sauce". www.gy-nguang.com. Tinnakorn Worcester Sauce. Archived from the original on 23 May 2018. Retrieved 22 May 2018.
"GY-NGUANG Worcester Sauce ingredient". www.gy-nguang.com. Archived from the original on 15 September 2019. Retrieved 7 November 2019.

kikkoman.com

"Western Roots, Japanese Taste: Tonkatsu". Food Forum. Kikkoman. Archived from the original on 4 April 2011.

kraftheinzawayfromhome.com

Lea & Perrins, The Original Worcestershire Sauce, Product Information

leaandperrins.co.uk

"Our Sauce – Lea & Perrins UK". www.leaandperrins.co.uk. Archived from the original on 3 January 2022. Retrieved 3 January 2022.

leaperrins.com

About, Lea & Perrins, archived from the original on 21 February 2010, retrieved 16 February 2010
History, Lea & Perrins, archived from the original on 9 March 2012, retrieved 5 March 2012

letslookagain.com

"Let's Look Again". Let's Look Again. 12 October 2015. Archived from the original on 12 June 2018. Retrieved 8 June 2018.

livehistoryindia.com

Pezarkar, Leora (12 June 2017). "Worcestershire A Sauce from India?". Live History India. Archived from the original on 23 January 2022. Retrieved 23 January 2022.

myjewishlearning.com

"Ask the Expert: Meat and Fish—My Jewish Learning". Archived from the original on 18 February 2017. Retrieved 17 February 2017.

nih.gov

pubmed.ncbi.nlm.nih.gov

Steinman, HA (August 1996). "'Hidden' allergens in foods". Journal of Allergy and Clinical Immunology. 98 (2): 241–250. doi:10.1016/s0091-6749(96)70146-x. PMID 8757199.

oed.com

"Worcester, n.", OED Online, Oxford University Press, archived from the original on 30 March 2022, retrieved 30 March 2022

on.cc

the-sun.on.cc

"英式喼汁﹝Worcestershire Sauce﹞". 太陽報 (in Chinese). Archived from the original on 4 July 2017. Retrieved 14 March 2019. 此汁於二十世紀傳至中國廣東，並把英國人俗稱為Catsup的Worcestershire Sauce，直譯成喼汁，自此喼汁成為廣東人對Worcestershire Sauce的專用名詞。 [This sauce is brought to Canton in the 20th century. The colloquial name "catsup" was directly [phonetically] translated into "gip-sauce", the Cantonese proper noun for Worcestershire Sauce ever since.]

online.sh.cn

hi.online.sh.cn

舌尖上的海派西餐 [Haipai western cuisine on tongue-tip]. 上海热线. 15 June 2012. Archived from the original on 27 February 2013. Retrieved 8 February 2014. 上海人的炸猪排裹了厚厚的金黄色面包粉，外脆里嫩，完全不似现在的炸品那么油腻张扬，很多人吃之前上面略微浇一点口感带微酸的辣酱油，这也是上海人独有的吃西餐的诀窍。 [The Shanghainese pork chop is heavily breaded in golden-yellow powder, crispy outside while tender on the inside, completely unlike the flagrantly oily fried food of today. Many people add a splash of slightly sour "spicy soy sauce" before eating, a western dining trick specific to the Shanghainese.]

saechsische.de

"Strehlener erfand Dresdner Worcester-Sauce". www.saechsische.de (in German). Archived from the original on 18 November 2021. Retrieved 18 November 2021.

shtong.gov.cn

上海轻工业志-第一编行业-第二章食品-第二节主要产品- 七.其他食品- 2.辣酱油 [Shanghai Chronical of Light Industries, 1.2.2.7.2. Worcestershire sauce]. Archived from the original on 3 November 2020. Retrieved 5 April 2008.
上海粮食志 -第七篇粮油工业-第六章产品开发-第一节粮油食品开发-辣酱油 [Shanghai Chronical of Food, 7.6.1.x. Worcestershire sauce]. Archived from the original on 27 March 2016. Retrieved 5 April 2008.

soyinfocenter.com

Shurtleff, William; Aoyagi, Akiko (2012). History of Worcestershire Sauce (1837–2012) (PDF). Soyinfo Center. ISBN 9781928914433. Archived (PDF) from the original on 16 May 2018. Retrieved 21 May 2018.

star-k.org

"Kosher certification". Star-K. Archived from the original on 22 July 2009. Retrieved 4 July 2009.

thatsthespirit.com

"It's 2009, the 40th Anniversary of 'Canada's Drink': The Caesar". That's the Spirit. Archived from the original on 20 January 2013.

thespruceeats.com

"The Interesting Origin and History of Worcestershire Sauce". Archived from the original on 21 December 2022. Retrieved 21 December 2022.

usda.gov

fsis.usda.gov

"Alabama Firm Recalls Beef Jerky Products Due to Misbranding and Undeclared Allergen" (Press release). USDA. 12 June 2013. Archived from the original on 17 April 2014. Retrieved 14 January 2014.

web.archive.org

"Worcester, n.", OED Online, Oxford University Press, archived from the original on 30 March 2022, retrieved 30 March 2022
Zuras, Matthew (11 January 2023). "The Murky, Salty Mystery of Worcestershire Sauce". Epicurious. Condé Nast. Archived from the original on 1 March 2023. Retrieved 1 March 2023.
Shurtleff, William; Aoyagi, Akiko (2012). History of Worcestershire Sauce (1837–2012) (PDF). Soyinfo Center. ISBN 9781928914433. Archived (PDF) from the original on 16 May 2018. Retrieved 21 May 2018.
"It's 2009, the 40th Anniversary of 'Canada's Drink': The Caesar". That's the Spirit. Archived from the original on 20 January 2013.
"Heinz Acquires Leading Sauce Brands, Including Lea & Perrins(R), From Groupe Danone for US$820 Million; Transaction Accelerates Growth in Global Condiments and Sauces". Archived from the original on 25 February 2018. Retrieved 24 February 2018.
Pezarkar, Leora (12 June 2017). "Worcestershire A Sauce from India?". Live History India. Archived from the original on 23 January 2022. Retrieved 23 January 2022.
"Alabama Firm Recalls Beef Jerky Products Due to Misbranding and Undeclared Allergen" (Press release). USDA. 12 June 2013. Archived from the original on 17 April 2014. Retrieved 14 January 2014.
Taylor, SL; Kabourek, JL; Hefle, SL (October 2004). "Fish Allergy: Fish and Products Thereof" (PDF). Journal of Food Science. 69 (8). Institute of Food Technologists: R175–R180. doi:10.1111/j.1750-3841.2004.tb18022.x. Archived from the original (PDF) on 16 January 2014. Retrieved 14 January 2014.
"Ask the Expert: Meat and Fish—My Jewish Learning". Archived from the original on 18 February 2017. Retrieved 17 February 2017.
Cohen, Dovid. "Fish and Meat". Chicago Rabbinical Council. Archived from the original on 5 March 2016. Retrieved 14 January 2014.
"Kosher certification". Star-K. Archived from the original on 22 July 2009. Retrieved 4 July 2009.
"Our Sauce – Lea & Perrins UK". www.leaandperrins.co.uk. Archived from the original on 3 January 2022. Retrieved 3 January 2022.
"Spicy delight as our world-famous sauce is bottled in city again". Worcester News. 25 August 2006. Archived from the original on 23 July 2021. Retrieved 23 July 2021.
About, Lea & Perrins, archived from the original on 21 February 2010, retrieved 16 February 2010
History, Lea & Perrins, archived from the original on 9 March 2012, retrieved 5 March 2012
"The Interesting Origin and History of Worcestershire Sauce". Archived from the original on 21 December 2022. Retrieved 21 December 2022.
"Salvadorans Relish a Bottle of Worcestershire Sauce". The Wall Street Journal. 22 July 1996. Archived from the original on 10 January 2018. Retrieved 10 January 2018.
"Strehlener erfand Dresdner Worcester-Sauce". www.saechsische.de (in German). Archived from the original on 18 November 2021. Retrieved 18 November 2021.
"Let's Look Again". Let's Look Again. 12 October 2015. Archived from the original on 12 June 2018. Retrieved 8 June 2018.
"Best Worcestershire Sauce Brands (Reviews & Guide)". 30 November 2020. Archived from the original on 21 December 2022. Retrieved 21 December 2022.
Angélica (28 December 2017). "Asado negro al estilo venezolano". Bizcochos y Sancochos (in Spanish). Archived from the original on 30 December 2020. Retrieved 14 December 2020.
"GY-NGUANG Worcester Sauce". www.gy-nguang.com. Tinnakorn Worcester Sauce. Archived from the original on 23 May 2018. Retrieved 22 May 2018.
"GY-NGUANG Worcester Sauce ingredient". www.gy-nguang.com. Archived from the original on 15 September 2019. Retrieved 7 November 2019.
"About Tonkatsu". Bull-Dog Sauce Company. Archived from the original on 2 May 2018. Retrieved 22 April 2018.
"Western Roots, Japanese Taste: Tonkatsu". Food Forum. Kikkoman. Archived from the original on 4 April 2011.
上海轻工业志-第一编行业-第二章食品-第二节主要产品- 七.其他食品- 2.辣酱油 [Shanghai Chronical of Light Industries, 1.2.2.7.2. Worcestershire sauce]. Archived from the original on 3 November 2020. Retrieved 5 April 2008.
上海粮食志 -第七篇粮油工业-第六章产品开发-第一节粮油食品开发-辣酱油 [Shanghai Chronical of Food, 7.6.1.x. Worcestershire sauce]. Archived from the original on 27 March 2016. Retrieved 5 April 2008.
舌尖上的海派西餐 [Haipai western cuisine on tongue-tip]. 上海热线. 15 June 2012. Archived from the original on 27 February 2013. Retrieved 8 February 2014. 上海人的炸猪排裹了厚厚的金黄色面包粉，外脆里嫩，完全不似现在的炸品那么油腻张扬，很多人吃之前上面略微浇一点口感带微酸的辣酱油，这也是上海人独有的吃西餐的诀窍。 [The Shanghainese pork chop is heavily breaded in golden-yellow powder, crispy outside while tender on the inside, completely unlike the flagrantly oily fried food of today. Many people add a splash of slightly sour "spicy soy sauce" before eating, a western dining trick specific to the Shanghainese.]
"英式喼汁﹝Worcestershire Sauce﹞". 太陽報 (in Chinese). Archived from the original on 4 July 2017. Retrieved 14 March 2019. 此汁於二十世紀傳至中國廣東，並把英國人俗稱為Catsup的Worcestershire Sauce，直譯成喼汁，自此喼汁成為廣東人對Worcestershire Sauce的專用名詞。 [This sauce is brought to Canton in the 20th century. The colloquial name "catsup" was directly [phonetically] translated into "gip-sauce", the Cantonese proper noun for Worcestershire Sauce ever since.]
"飲食中的東成西就" [Achievements east and west, in food]. 長訊月刊. Archived from the original on 24 September 2015. 於是,這英國產物真正融入我們的飲食,無論你吃春卷、山竹牛肉,總有支喼汁在旁,或許我們接觸到最西化的喼汁用法,就是把它加入雞尾酒 Bloody Mary。 [So this English product truly blended into our [Hongkongese] diet, with a bottle of gip-sauce next to us whenever we eat spring rolls and steamed meatballs. Probably the most westernised way to use this sauce we see in everyday life is the Bloody Mary cocktail.]

worcesternews.co.uk

"Spicy delight as our world-famous sauce is bottled in city again". Worcester News. 25 August 2006. Archived from the original on 23 July 2021. Retrieved 23 July 2021.

wsj.com

"Salvadorans Relish a Bottle of Worcestershire Sauce". The Wall Street Journal. 22 July 1996. Archived from the original on 10 January 2018. Retrieved 10 January 2018.