World Pizza Championship (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "World Pizza Championship" in English language version.

refsWebsite

Global rank English rank

3campionatomondialedellapizza.it

low place

low place

5^th place

5^th place

4,246^th place

2,804^th place

2^nd place

2^nd place

1worldpizzachampions.com

low place

low place

1thetimes.co.uk

170^th place

119^th place

1independent.co.uk

36^th place

33^rd place

1washingtonpost.com

34^th place

27^th place

campionatomondialedellapizza.it

"Campionato Mondiale Pizza". campionatomondialedellapizza.it. Retrieved 2023-08-09.
"Hall of Fame". Campionato Mondiale della Pizza. Pizza New S.p.A. Retrieved 21 Aug 2020.
"The best pizza chefs in the world 2023 have been awarded: the official rankings of the 30th World Pizza Championship". campionatomondialedellapizza.it. Retrieved 2023-08-09.

doi.org

gutekanst, john (2012-02-01). "Truffle in Paradise". Gastronomica. 12 (1): 66–71. doi:10.1525/GFC.2012.12.1.66. ISSN 1529-3262.

independent.co.uk

"Your guide to what's hot and what's not this week". The Independent. 2019-04-27. Retrieved 2023-08-09.

thetimes.co.uk

Rome, Philip Willan (2023-08-09). "Mama mia! French fish soup pizza wins world championship". ISSN 0140-0460. Retrieved 2023-08-09.

ucpress.edu

online.ucpress.edu

gutekanst, john (2012-02-01). "Truffle in Paradise". Gastronomica. 12 (1): 66–71. doi:10.1525/GFC.2012.12.1.66. ISSN 1529-3262.

washingtonpost.com

Page, Sydney (1 Mar 2023). "Pizza Acrobatics Is an Actual Sport. This Man Has Won 7 World Championships for It". WashingtonPost.com. Retrieved 28 Jul 2023.

worldcat.org

gutekanst, john (2012-02-01). "Truffle in Paradise". Gastronomica. 12 (1): 66–71. doi:10.1525/GFC.2012.12.1.66. ISSN 1529-3262.
Rome, Philip Willan (2023-08-09). "Mama mia! French fish soup pizza wins world championship". ISSN 0140-0460. Retrieved 2023-08-09.

worldpizzachampions.com

"World Pizza Champions | America's #1 Pizza Team™". www.worldpizzachampions.com. Retrieved 2016-02-05.