Xanthan gum (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Xanthan gum" in English language version.

refsWebsite

Global rank English rank

11nih.gov

4^th place

9doi.org

2^nd place

4web.archive.org

1^st place

1carl-roth.de

low place

1cpkelco.com

low place

1modernistcookingmadeeasy.com

low place

1slb.com

low place

8,818^th place

1semanticscholar.org

11^th place

8^th place

1typepad.com

1,429^th place

932^nd place

carl-roth.de

"Sicherheitsdatenblatt des Herstellers Carl-Roth" [Safety data sheet from the manufacturer Carl-Roth] (PDF) (in German). Archived (PDF) from the original on 2011-07-18. Retrieved 2011-04-18.

cpkelco.com

"KELZAN Xanthan Gum - CP Kelco". cpkelco.com. CP Kelco. Feb 18, 2019. Retrieved Feb 18, 2019. CP Kelco offers a range of biopolymers to thicken, suspend and stabilize emulsions and other water-based systems. The KELZAN xanthan gum line of industrial products can be used to modify the texture of industrial products and to stabilize household cleaners, fabric care products, suspensions, oil-in-water emulsions and foams against separation.

doi.org

Barrere GC, Barber CE, Daniels MJ (December 1986). "Molecular cloning of genes involved in the production of the extracellular polysaccharide xanthan by Xanthomonas campestris pv. campestris". International Journal of Biological Macromolecules. 8 (6): 372–374. doi:10.1016/0141-8130(86)90058-9.
Kumar A, Rao KM, Han SS (January 2018). "Application of xanthan gum as polysaccharide in tissue engineering: A review". Carbohydrate Polymers. 180: 128–144. doi:10.1016/j.carbpol.2017.10.009. PMID 29103488.
Ye A, Hemar Y, Singh H (August 2004). "Influence of polysaccharides on the rate of coalescence in oil-in-water emulsions formed with highly hydrolyzed whey proteins". Journal of Agricultural and Food Chemistry. 52 (17): 5491–5498. doi:10.1021/jf030762o. PMID 15315390.
Bhatia M, Ahuja M, Mehta H (October 2015). "Thiol derivatization of Xanthan gum and its evaluation as a mucoadhesive polymer". Carbohydrate Polymers. 131: 119–124. doi:10.1016/j.carbpol.2015.05.049. PMID 26256167.
Alhakamy NA, Naveen NR, Gorityala S, Kurakula M, Hosny KM, Safhi AY, et al. (August 2022). "Development of Novel S-Protective Thiolated-Based Mucoadhesive Tablets for Repaglinide: Pharmacokinetic Study". Polymers. 14 (17): 3529. doi:10.3390/polym14173529. PMC 9460926. PMID 36080604.
Leichner C, Jelkmann M, Bernkop-Schnürch A (2019). "Thiolated polymers: Bioinspired polymers utilizing one of the most important bridging structures in nature". Advanced Drug Delivery Reviews. 151–152: 191–221. doi:10.1016/j.addr.2019.04.007. PMID 31028759. S2CID 135464452.
Biroun MH, Haworth L, Abdolnezhad H, Khosravi A, Agrawal P, McHale G, et al. (April 2023). "Impact Dynamics of Non-Newtonian Droplets on Superhydrophobic Surfaces". Langmuir. 39 (16): 5793–5802. doi:10.1021/acs.langmuir.3c00043. PMC 10134492. PMID 37041655.
Mortensen A, Aguilar F, Crebelli R, Di Domenico A, Frutos MJ, Galtier P, et al. (July 2017). "Re-evaluation of xanthan gum (E 415) as a food additive". EFSA Journal. 15 (7). European Food Safety Authority: e04909. doi:10.2903/j.efsa.2017.4909. PMC 7009887. PMID 32625570.
García-Ochoa F, Santos VE, Casas JA, Gómez E (November 2000). "Xanthan gum: production, recovery, and properties". Biotechnology Advances. 18 (7): 549–579. doi:10.1016/S0734-9750(00)00050-1. PMID 14538095.

modernistcookingmadeeasy.com

cuisine, m. (2014). Xanthan Gum. Retrieved from modernist cuisine: "Xanthan Gum". 2012-11-27. Archived from the original on 2014-06-18. Retrieved 2014-06-21.

nih.gov

pubmed.ncbi.nlm.nih.gov

Kumar A, Rao KM, Han SS (January 2018). "Application of xanthan gum as polysaccharide in tissue engineering: A review". Carbohydrate Polymers. 180: 128–144. doi:10.1016/j.carbpol.2017.10.009. PMID 29103488.
Ye A, Hemar Y, Singh H (August 2004). "Influence of polysaccharides on the rate of coalescence in oil-in-water emulsions formed with highly hydrolyzed whey proteins". Journal of Agricultural and Food Chemistry. 52 (17): 5491–5498. doi:10.1021/jf030762o. PMID 15315390.
Bhatia M, Ahuja M, Mehta H (October 2015). "Thiol derivatization of Xanthan gum and its evaluation as a mucoadhesive polymer". Carbohydrate Polymers. 131: 119–124. doi:10.1016/j.carbpol.2015.05.049. PMID 26256167.
Alhakamy NA, Naveen NR, Gorityala S, Kurakula M, Hosny KM, Safhi AY, et al. (August 2022). "Development of Novel S-Protective Thiolated-Based Mucoadhesive Tablets for Repaglinide: Pharmacokinetic Study". Polymers. 14 (17): 3529. doi:10.3390/polym14173529. PMC 9460926. PMID 36080604.
Leichner C, Jelkmann M, Bernkop-Schnürch A (2019). "Thiolated polymers: Bioinspired polymers utilizing one of the most important bridging structures in nature". Advanced Drug Delivery Reviews. 151–152: 191–221. doi:10.1016/j.addr.2019.04.007. PMID 31028759. S2CID 135464452.
Biroun MH, Haworth L, Abdolnezhad H, Khosravi A, Agrawal P, McHale G, et al. (April 2023). "Impact Dynamics of Non-Newtonian Droplets on Superhydrophobic Surfaces". Langmuir. 39 (16): 5793–5802. doi:10.1021/acs.langmuir.3c00043. PMC 10134492. PMID 37041655.
Mortensen A, Aguilar F, Crebelli R, Di Domenico A, Frutos MJ, Galtier P, et al. (July 2017). "Re-evaluation of xanthan gum (E 415) as a food additive". EFSA Journal. 15 (7). European Food Safety Authority: e04909. doi:10.2903/j.efsa.2017.4909. PMC 7009887. PMID 32625570.
García-Ochoa F, Santos VE, Casas JA, Gómez E (November 2000). "Xanthan gum: production, recovery, and properties". Biotechnology Advances. 18 (7): 549–579. doi:10.1016/S0734-9750(00)00050-1. PMID 14538095.

ncbi.nlm.nih.gov

Alhakamy NA, Naveen NR, Gorityala S, Kurakula M, Hosny KM, Safhi AY, et al. (August 2022). "Development of Novel S-Protective Thiolated-Based Mucoadhesive Tablets for Repaglinide: Pharmacokinetic Study". Polymers. 14 (17): 3529. doi:10.3390/polym14173529. PMC 9460926. PMID 36080604.
Biroun MH, Haworth L, Abdolnezhad H, Khosravi A, Agrawal P, McHale G, et al. (April 2023). "Impact Dynamics of Non-Newtonian Droplets on Superhydrophobic Surfaces". Langmuir. 39 (16): 5793–5802. doi:10.1021/acs.langmuir.3c00043. PMC 10134492. PMID 37041655.
Mortensen A, Aguilar F, Crebelli R, Di Domenico A, Frutos MJ, Galtier P, et al. (July 2017). "Re-evaluation of xanthan gum (E 415) as a food additive". EFSA Journal. 15 (7). European Food Safety Authority: e04909. doi:10.2903/j.efsa.2017.4909. PMC 7009887. PMID 32625570.

semanticscholar.org

api.semanticscholar.org

Leichner C, Jelkmann M, Bernkop-Schnürch A (2019). "Thiolated polymers: Bioinspired polymers utilizing one of the most important bridging structures in nature". Advanced Drug Delivery Reviews. 151–152: 191–221. doi:10.1016/j.addr.2019.04.007. PMID 31028759. S2CID 135464452.

slb.com

glossary.oilfield.slb.com

"Oilfield Glossary - xanthan gum". www.glossary.oilfield.slb.com. Schlumberger. Archived from the original on 12 February 2017. Retrieved 30 April 2017.

typepad.com

feedme.typepad.com

Rubenzahl M. "Xanthan gum: Get past the weird and it's magical". Archived from the original on 2016-03-04. Retrieved 2016-01-02. Tests and measurements of xanthan gum

web.archive.org

"Sicherheitsdatenblatt des Herstellers Carl-Roth" [Safety data sheet from the manufacturer Carl-Roth] (PDF) (in German). Archived (PDF) from the original on 2011-07-18. Retrieved 2011-04-18.
cuisine, m. (2014). Xanthan Gum. Retrieved from modernist cuisine: "Xanthan Gum". 2012-11-27. Archived from the original on 2014-06-18. Retrieved 2014-06-21.
"Oilfield Glossary - xanthan gum". www.glossary.oilfield.slb.com. Schlumberger. Archived from the original on 12 February 2017. Retrieved 30 April 2017.
Rubenzahl M. "Xanthan gum: Get past the weird and it's magical". Archived from the original on 2016-03-04. Retrieved 2016-01-02. Tests and measurements of xanthan gum