Xanthophyll (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Xanthophyll" in English language version.

refsWebsite

Global rank English rank

3nih.gov

4^th place

2tufts.edu

155^th place

138^th place

2doi.org

2^nd place

2web.archive.org

1^st place

1semanticscholar.org

11^th place

8^th place

1nutrition.org

7,878^th place

low place

1ucla.edu

782^nd place

585^th place

1livestrong.com

5,092^nd place

4,559^th place

doi.org (Global: 2^nd place; English: 2^nd place)

Wright; et al. (2011). "The interrelationship between the lower oxygen limit, chlorophyll fluorescence and the xanthophyll cycle in plants". Photosynthesis Research. 107 (3): 223–235. doi:10.1007/s11120-011-9621-9. PMID 21290261. S2CID 8454497.
Eisenhauer, Bronwyn; Natoli, Sharon; Liew, Gerald; Flood, Victoria M. (9 February 2017). "Lutein and Zeaxanthin—Food Sources, Bioavailability and Dietary Variety in Age-Related Macular Degeneration Protection". Nutrients. 9 (2): 120. doi:10.3390/nu9020120. PMC 5331551. PMID 28208784.

livestrong.com (Global: 5,092^nd place; English: 4,559^th place)

Michele Turcotte, MS, RD (January 7, 2016). "Foods That Contain Zeaxanthin". Archived from the original on September 16, 2017.{{cite web}}: CS1 maint: multiple names: authors list (link)

nih.gov (Global: 4^th place; English: 4^th place)

pubmed.ncbi.nlm.nih.gov

Wright; et al. (2011). "The interrelationship between the lower oxygen limit, chlorophyll fluorescence and the xanthophyll cycle in plants". Photosynthesis Research. 107 (3): 223–235. doi:10.1007/s11120-011-9621-9. PMID 21290261. S2CID 8454497.
Eisenhauer, Bronwyn; Natoli, Sharon; Liew, Gerald; Flood, Victoria M. (9 February 2017). "Lutein and Zeaxanthin—Food Sources, Bioavailability and Dietary Variety in Age-Related Macular Degeneration Protection". Nutrients. 9 (2): 120. doi:10.3390/nu9020120. PMC 5331551. PMID 28208784.

ncbi.nlm.nih.gov

Eisenhauer, Bronwyn; Natoli, Sharon; Liew, Gerald; Flood, Victoria M. (9 February 2017). "Lutein and Zeaxanthin—Food Sources, Bioavailability and Dietary Variety in Age-Related Macular Degeneration Protection". Nutrients. 9 (2): 120. doi:10.3390/nu9020120. PMC 5331551. PMID 28208784.

nutrition.org (Global: 7,878^th place; English: low place)

jn.nutrition.org

Factors That Influence the Bioavailablity of Xanthophylls, Susan Zaripheh, John W. Erdman Jr.

semanticscholar.org (Global: 11^th place; English: 8^th place)

api.semanticscholar.org

Wright; et al. (2011). "The interrelationship between the lower oxygen limit, chlorophyll fluorescence and the xanthophyll cycle in plants". Photosynthesis Research. 107 (3): 223–235. doi:10.1007/s11120-011-9621-9. PMID 21290261. S2CID 8454497.

tufts.edu (Global: 155^th place; English: 138^th place)

perseus.tufts.edu

ξανθός. Liddell, Henry George; Scott, Robert; A Greek–English Lexicon at the Perseus Project
φύλλον. Liddell, Henry George; Scott, Robert; A Greek–English Lexicon at the Perseus Project

ucla.edu (Global: 782^nd place; English: 585^th place)

botgard.ucla.edu

"UCLA College of Life Sciences, General Botany:Leaf Color: Xanthophylls". Archived from the original on 2016-08-25. Retrieved 2014-08-03.

web.archive.org (Global: 1^st place; English: 1^st place)

"UCLA College of Life Sciences, General Botany:Leaf Color: Xanthophylls". Archived from the original on 2016-08-25. Retrieved 2014-08-03.
Michele Turcotte, MS, RD (January 7, 2016). "Foods That Contain Zeaxanthin". Archived from the original on September 16, 2017.{{cite web}}: CS1 maint: multiple names: authors list (link)

Xanthophyll (English Wikipedia)

doi.org (Global: 2nd place; English: 2nd place)

livestrong.com (Global: 5,092nd place; English: 4,559th place)

nih.gov (Global: 4th place; English: 4th place)