Xanthosoma sagittifolium (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Xanthosoma sagittifolium" in English language version.

refsWebsite

Global rank English rank

19doi.org

2^nd place

10worldcat.org

5^th place

5sciencedirect.com

149^th place

178^th place

4nih.gov

4^th place

2tropicalbritain.co.uk

low place

2semanticscholar.org

11^th place

8^th place

1theplantlist.org

480^th place

1,169^th place

1worldfloraonline.org

5,426^th place

7,063^rd place

1tropicos.org

713^th place

3,176^th place

1web.archive.org

1^st place

1ufr.edu.br

low place

1harvard.edu

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17^th place

1wiley.com

222^nd place

297^th place

1cgiar.org

9,485^th place

7,205^th place

1handle.net

102^nd place

76^th place

cgiar.org

rtb.cgiar.org

Onyeka, Joseph (2014). "Status of Cocoyam (Colocasia esculenta and Xanthosoma spp) in West and Central Africa: Production, Household Importance and the Threat from Leaf Blight. Lima (Peru). CGIAR Research Program on Roots, Tubers and Bananas (RTB)". CGIAR Research Program on Roots, Tubers and Bananas (RTB).

doi.org

Lim, T. K. (2015). "Xanthosoma sagittifolium". Edible Medicinal and non Medicinal Plants. pp. 498–509. doi:10.1007/978-94-017-9511-1_15. ISBN 978-94-017-9510-4.
Siqueira, M., Nascimento, W., Pedrosa, M., & Veasey, E. (2023). Agronomic characteristics (varieties or landraces) and potential of Xanthosoma sagittifolium as food and starch source. In M. P. Cereda & O. F. Vilpoux (Eds.), Varieties and Landraces (pp. 261–272). Academic Press. https://doi.org/10.1016/B978-0-323-90057-7.00010-3
Boakye, Abena A.; Wireko-Manu, Faustina Dufie; Oduro, Ibok; Ellis, William O.; Gudjónsdóttir, María; Chronakis, Ioannis S. (June 2018). "Utilizing cocoyam (Xanthosoma sagittifolium) for food and nutrition security: A review". Food Science & Nutrition. 6 (4): 703–713. doi:10.1002/fsn3.602. ISSN 2048-7177. PMC 6021709. PMID 29983932.
Sefa-Dedeh, Samuel; Kofi-Agyir Sackey, Emmanuel (2002-12-01). "Starch structure and some properties of cocoyam (Xanthosoma sagittifolium and Colocasia esculenta) starch and raphides". Food Chemistry. 79 (4): 435–444. doi:10.1016/S0308-8146(02)00194-2. ISSN 0308-8146.
Morais, A. F.; Canapá, L. B. S.; Silveira, M. F. A.; Vera, R. (2020-09-01). "Production and characterization of tannia rhizome flour". Scientific Electronic Archives. 13 (9): 67. doi:10.36560/13920201201. ISSN 2316-9281.
Pérez, Elevina; Schultz, Forrest S.; de Delahaye, Emperatríz Pacheco (2005-05-06). "Characterization of some properties of starches isolated from Xanthosoma sagittifolium (tannia) and Colocassia esculenta (taro)". Carbohydrate Polymers. 60 (2): 139–145. doi:10.1016/j.carbpol.2004.11.033. ISSN 0144-8617.
Edmew, Tewabe; Muleta, Eyerus; Worku, Zemene (2023-12-31). "Effects of different graded levels of tannia ( Xanthosoma sagittifolium ) on growth performance of broiler chicken". Cogent Food & Agriculture. 9 (1). Bibcode:2023CogFA...952553E. doi:10.1080/23311932.2023.2252553. ISSN 2331-1932.
de Almeida Jackix, Elisa; Monteiro, Elisa Bernardes; Raposo, Helena Fonseca; Amaya-Farfán, Jaime (2013-05-01). "Cholesterol reducing and bile-acid binding properties of taioba (Xanthosoma sagittifolium) leaf in rats fed a high-fat diet". Food Research International. 51 (2): 886–891. doi:10.1016/j.foodres.2013.02.017. ISSN 0963-9969.
Jehannara Calle; Nicola Gasparre; Yaiza Benavent-Gil; Cristina M. Rosell (2021). "Chapter Eight – Aroids as underexplored tubers with potential health benefits". Advances in Food and Nutrition Research. Vol. 97. Academic Press. pp. 319–359. doi:10.1016/bs.afnr.2021.02.018. ISBN 978-0-12-824580-4. PMID 34311903. S2CID 234955983.
de Oliveira, Gisele Lopes; Holanda Cavalcanti Andrade, Laise de; Morais de Oliveira, Antonio Fernando (2012). "Xanthosoma sagittifolium and Laportea aestuans: Species used to prevent osteoporosis in Brazilian traditional medicine". Pharmaceutical Biology. 50 (7): 930–932. doi:10.3109/13880209.2011.637054. ISSN 1388-0209. PMID 22468879.
Wada, E., Feyissa, T. & Tesfaye, K. (2019). Proximate, mineral and antinutrient contents of Cocoyam (Xanthosoma sagittifolium (L.) Schott) from Ethiopia. International journal of food science, 2019, 1–7. https://doi.org/10.1155/2019/8965476
Siqueira, M. V. B. M., Nascimento, W. F. D., Pedrosa, M. W. & Veasey, E. A. (2023). Agronomic characteristics (varieties or landraces) and potential of Xanthosoma sagittifolium as food and starch source. In Elsevier eBooks (S. 261–272). https://doi.org/10.1016/b978-0-323-90057-7.00010-3
Pacumbaba, R. P.; Wutoh, J. G.; Eyango, Sama Anne; Tambong, J. T.; Nyochembeng, L. M. (1992). "Isolation and Pathogenicity of Rhizosphere Fungi of Cocoyam in Relation to Cocoyam Root Rot Disease". Journal of Phytopathology. 135 (4): 265–273. doi:10.1111/j.1439-0434.1992.tb04312.x. ISSN 0931-1785.
"Genetic Improvement and Utilization of Major Under-utilized Crops in India", Breeding of Neglected and Under-Utilized Crops, Spices, and Herbs, CRC Press, pp. 269–316, 2007-01-06, doi:10.1201/9781482280548-22, ISBN 978-0-429-08329-7, retrieved 2023-12-01
Wutoh, J.G.; Tambong, J.T.; Meboka, M.M.; Nzietchueng, S. (1994). "Field Evaluation of Cocoyam (Xanthosoma Sagittifolium (L) SCHOTT) For Tolerance to the Root Rot Disease caused by Pythium Myriotylum". Acta Horticulturae (380): 462–466. doi:10.17660/actahortic.1994.380.71. ISSN 0567-7572.
REYES, G.; RÖNNBERG-WÄSTLJUNG, A. C.; NYMAN, M. (2006). "COMPARISON OF FIELD PERFORMANCE BETWEEN DASHEEN MOSAIC VIRUS-FREE AND VIRUS-INFECTED IN VITRO PLANTS OF COCOYAM ( XANTHOSOMA SPP.) IN NICARAGUA". Experimental Agriculture. 42 (3): 301–310. doi:10.1017/s0014479706003590. ISSN 0014-4797. S2CID 85098812.

dx.doi.org

"Genetic Improvement and Utilization of Major Under-utilized Crops in India", Breeding of Neglected and Under-Utilized Crops, Spices, and Herbs, CRC Press, pp. 269–316, 2007-01-06, doi:10.1201/9781482280548-22, ISBN 978-0-429-08329-7, retrieved 2023-12-01
Wutoh, J.G.; Tambong, J.T.; Meboka, M.M.; Nzietchueng, S. (1994). "Field Evaluation of Cocoyam (Xanthosoma Sagittifolium (L) SCHOTT) For Tolerance to the Root Rot Disease caused by Pythium Myriotylum". Acta Horticulturae (380): 462–466. doi:10.17660/actahortic.1994.380.71. ISSN 0567-7572.
REYES, G.; RÖNNBERG-WÄSTLJUNG, A. C.; NYMAN, M. (2006). "COMPARISON OF FIELD PERFORMANCE BETWEEN DASHEEN MOSAIC VIRUS-FREE AND VIRUS-INFECTED IN VITRO PLANTS OF COCOYAM ( XANTHOSOMA SPP.) IN NICARAGUA". Experimental Agriculture. 42 (3): 301–310. doi:10.1017/s0014479706003590. ISSN 0014-4797. S2CID 85098812.

handle.net

hdl.handle.net

Nelson, Scot C. (2008). "Dasheen Mosaic of Edible and Ornamental Aroids". Honolulu (HI): University of Hawaii. hdl:10125/12392.

harvard.edu

ui.adsabs.harvard.edu

Edmew, Tewabe; Muleta, Eyerus; Worku, Zemene (2023-12-31). "Effects of different graded levels of tannia ( Xanthosoma sagittifolium ) on growth performance of broiler chicken". Cogent Food & Agriculture. 9 (1). Bibcode:2023CogFA...952553E. doi:10.1080/23311932.2023.2252553. ISSN 2331-1932.

nih.gov

pubmed.ncbi.nlm.nih.gov

Boakye, Abena A.; Wireko-Manu, Faustina Dufie; Oduro, Ibok; Ellis, William O.; Gudjónsdóttir, María; Chronakis, Ioannis S. (June 2018). "Utilizing cocoyam (Xanthosoma sagittifolium) for food and nutrition security: A review". Food Science & Nutrition. 6 (4): 703–713. doi:10.1002/fsn3.602. ISSN 2048-7177. PMC 6021709. PMID 29983932.
Jehannara Calle; Nicola Gasparre; Yaiza Benavent-Gil; Cristina M. Rosell (2021). "Chapter Eight – Aroids as underexplored tubers with potential health benefits". Advances in Food and Nutrition Research. Vol. 97. Academic Press. pp. 319–359. doi:10.1016/bs.afnr.2021.02.018. ISBN 978-0-12-824580-4. PMID 34311903. S2CID 234955983.
de Oliveira, Gisele Lopes; Holanda Cavalcanti Andrade, Laise de; Morais de Oliveira, Antonio Fernando (2012). "Xanthosoma sagittifolium and Laportea aestuans: Species used to prevent osteoporosis in Brazilian traditional medicine". Pharmaceutical Biology. 50 (7): 930–932. doi:10.3109/13880209.2011.637054. ISSN 1388-0209. PMID 22468879.

ncbi.nlm.nih.gov

Boakye, Abena A.; Wireko-Manu, Faustina Dufie; Oduro, Ibok; Ellis, William O.; Gudjónsdóttir, María; Chronakis, Ioannis S. (June 2018). "Utilizing cocoyam (Xanthosoma sagittifolium) for food and nutrition security: A review". Food Science & Nutrition. 6 (4): 703–713. doi:10.1002/fsn3.602. ISSN 2048-7177. PMC 6021709. PMID 29983932.

sciencedirect.com

Siqueira, Marcos Vinicius Bohrer Monteiro; do Nascimento, Wellington Ferreira; Pedrosa, Marinalva Woods; Veasey, Elizabeth Ann (2023-01-01), Pascoli Cereda, Marney; François Vilpoux, Olivier (eds.), "Chapter 13 - Agronomic characteristics (varieties or landraces) and potential of Xanthosoma sagittifolium as food and starch source", Varieties and Landraces: Cultural Practices and Traditional Uses, vol. 2, Academic Press, pp. 261–272, ISBN 978-0-323-90057-7, retrieved 2023-11-29
Sefa-Dedeh, Samuel; Kofi-Agyir Sackey, Emmanuel (2002-12-01). "Starch structure and some properties of cocoyam (Xanthosoma sagittifolium and Colocasia esculenta) starch and raphides". Food Chemistry. 79 (4): 435–444. doi:10.1016/S0308-8146(02)00194-2. ISSN 0308-8146.
O'Hair, S. K.; Maynard, D. N. (2003-01-01), "VEGETABLES OF TROPICAL CLIMATES | Edible Aroids", in Caballero, Benjamin (ed.), Encyclopedia of Food Sciences and Nutrition (Second Edition), Oxford: Academic Press, pp. 5970–5973, ISBN 978-0-12-227055-0, retrieved 2023-12-01
Pérez, Elevina; Schultz, Forrest S.; de Delahaye, Emperatríz Pacheco (2005-05-06). "Characterization of some properties of starches isolated from Xanthosoma sagittifolium (tannia) and Colocassia esculenta (taro)". Carbohydrate Polymers. 60 (2): 139–145. doi:10.1016/j.carbpol.2004.11.033. ISSN 0144-8617.
Chávez Jáuregui, Rosa N.; Vega, Ángel Bosques; Wessel-Beaver, Linda (2023-01-01), Pascoli Cereda, Marney; François Vilpoux, Olivier (eds.), "Chapter 14 - Yautía (Xanthosoma sagittifolium) in the food culture of Puerto Rico", Varieties and Landraces: Cultural Practices and Traditional Uses, vol. 2, Academic Press, pp. 273–287, ISBN 978-0-323-90057-7, retrieved 2023-12-01

semanticscholar.org

api.semanticscholar.org

Jehannara Calle; Nicola Gasparre; Yaiza Benavent-Gil; Cristina M. Rosell (2021). "Chapter Eight – Aroids as underexplored tubers with potential health benefits". Advances in Food and Nutrition Research. Vol. 97. Academic Press. pp. 319–359. doi:10.1016/bs.afnr.2021.02.018. ISBN 978-0-12-824580-4. PMID 34311903. S2CID 234955983.
REYES, G.; RÖNNBERG-WÄSTLJUNG, A. C.; NYMAN, M. (2006). "COMPARISON OF FIELD PERFORMANCE BETWEEN DASHEEN MOSAIC VIRUS-FREE AND VIRUS-INFECTED IN VITRO PLANTS OF COCOYAM ( XANTHOSOMA SPP.) IN NICARAGUA". Experimental Agriculture. 42 (3): 301–310. doi:10.1017/s0014479706003590. ISSN 0014-4797. S2CID 85098812.

theplantlist.org

"Xanthosoma sagittifolium (L.) Schott". The Plant List. 2010. Retrieved 22 January 2017.

tropicalbritain.co.uk

"Xanthosoma violaceum". Tropical Britain. Archived from the original on 2 February 2017. Retrieved 22 January 2017.
"Xanthosoma violaceum from Tropical Britain - Purple Elephant's Ears". Tropical Britain. Retrieved 10 May 2022.

tropicos.org

legacy.tropicos.org

"Xanthosoma sagittifolium (L.) Schott". Tropicos.org. Missouri Botanical Garden. Retrieved 10 May 2022.

ufr.edu.br

sea.ufr.edu.br

Morais, A. F.; Canapá, L. B. S.; Silveira, M. F. A.; Vera, R. (2020-09-01). "Production and characterization of tannia rhizome flour". Scientific Electronic Archives. 13 (9): 67. doi:10.36560/13920201201. ISSN 2316-9281.

web.archive.org

"Xanthosoma violaceum". Tropical Britain. Archived from the original on 2 February 2017. Retrieved 22 January 2017.

wiley.com

onlinelibrary.wiley.com

Pacumbaba, R. P.; Wutoh, J. G.; Eyango, Sama Anne; Tambong, J. T.; Nyochembeng, L. M. (1992). "Isolation and Pathogenicity of Rhizosphere Fungi of Cocoyam in Relation to Cocoyam Root Rot Disease". Journal of Phytopathology. 135 (4): 265–273. doi:10.1111/j.1439-0434.1992.tb04312.x. ISSN 0931-1785.

worldcat.org

Boakye, Abena A.; Wireko-Manu, Faustina Dufie; Oduro, Ibok; Ellis, William O.; Gudjónsdóttir, María; Chronakis, Ioannis S. (June 2018). "Utilizing cocoyam (Xanthosoma sagittifolium) for food and nutrition security: A review". Food Science & Nutrition. 6 (4): 703–713. doi:10.1002/fsn3.602. ISSN 2048-7177. PMC 6021709. PMID 29983932.
Sefa-Dedeh, Samuel; Kofi-Agyir Sackey, Emmanuel (2002-12-01). "Starch structure and some properties of cocoyam (Xanthosoma sagittifolium and Colocasia esculenta) starch and raphides". Food Chemistry. 79 (4): 435–444. doi:10.1016/S0308-8146(02)00194-2. ISSN 0308-8146.
Morais, A. F.; Canapá, L. B. S.; Silveira, M. F. A.; Vera, R. (2020-09-01). "Production and characterization of tannia rhizome flour". Scientific Electronic Archives. 13 (9): 67. doi:10.36560/13920201201. ISSN 2316-9281.
Pérez, Elevina; Schultz, Forrest S.; de Delahaye, Emperatríz Pacheco (2005-05-06). "Characterization of some properties of starches isolated from Xanthosoma sagittifolium (tannia) and Colocassia esculenta (taro)". Carbohydrate Polymers. 60 (2): 139–145. doi:10.1016/j.carbpol.2004.11.033. ISSN 0144-8617.
Edmew, Tewabe; Muleta, Eyerus; Worku, Zemene (2023-12-31). "Effects of different graded levels of tannia ( Xanthosoma sagittifolium ) on growth performance of broiler chicken". Cogent Food & Agriculture. 9 (1). Bibcode:2023CogFA...952553E. doi:10.1080/23311932.2023.2252553. ISSN 2331-1932.
de Almeida Jackix, Elisa; Monteiro, Elisa Bernardes; Raposo, Helena Fonseca; Amaya-Farfán, Jaime (2013-05-01). "Cholesterol reducing and bile-acid binding properties of taioba (Xanthosoma sagittifolium) leaf in rats fed a high-fat diet". Food Research International. 51 (2): 886–891. doi:10.1016/j.foodres.2013.02.017. ISSN 0963-9969.
de Oliveira, Gisele Lopes; Holanda Cavalcanti Andrade, Laise de; Morais de Oliveira, Antonio Fernando (2012). "Xanthosoma sagittifolium and Laportea aestuans: Species used to prevent osteoporosis in Brazilian traditional medicine". Pharmaceutical Biology. 50 (7): 930–932. doi:10.3109/13880209.2011.637054. ISSN 1388-0209. PMID 22468879.
Pacumbaba, R. P.; Wutoh, J. G.; Eyango, Sama Anne; Tambong, J. T.; Nyochembeng, L. M. (1992). "Isolation and Pathogenicity of Rhizosphere Fungi of Cocoyam in Relation to Cocoyam Root Rot Disease". Journal of Phytopathology. 135 (4): 265–273. doi:10.1111/j.1439-0434.1992.tb04312.x. ISSN 0931-1785.
Wutoh, J.G.; Tambong, J.T.; Meboka, M.M.; Nzietchueng, S. (1994). "Field Evaluation of Cocoyam (Xanthosoma Sagittifolium (L) SCHOTT) For Tolerance to the Root Rot Disease caused by Pythium Myriotylum". Acta Horticulturae (380): 462–466. doi:10.17660/actahortic.1994.380.71. ISSN 0567-7572.
REYES, G.; RÖNNBERG-WÄSTLJUNG, A. C.; NYMAN, M. (2006). "COMPARISON OF FIELD PERFORMANCE BETWEEN DASHEEN MOSAIC VIRUS-FREE AND VIRUS-INFECTED IN VITRO PLANTS OF COCOYAM ( XANTHOSOMA SPP.) IN NICARAGUA". Experimental Agriculture. 42 (3): 301–310. doi:10.1017/s0014479706003590. ISSN 0014-4797. S2CID 85098812.

worldfloraonline.org

"Xanthosoma sagittifolium (L.) Schott". World Flora Online. 2018. Retrieved 10 May 2022.