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books.google.com
Schomburg D, Schomburg I (2001). "Xylose isomerase". Handbook of Enzymes. Vol. Class 5: Isomerases. New York: Springer. pp. 259–260. ISBN978-3-540-41008-9. Archived from the original on 2020-07-26. Retrieved 2020-07-19.
Mu W, Hassanin HA, Zhou L, Jiang B (December 2018). "Chemistry Behind Rare Sugars and Bioprocessing". Journal of Agricultural and Food Chemistry. 66 (51): 13343–13345. doi:10.1021/acs.jafc.8b06293. PMID30543101. S2CID56145019.
Jokela J, Pastinen O, Leisola M (2002). "Isomerization of pentose and hexose sugars by an enzyme reactor packed with cross-linked xylose isomerase crytals". Enzyme and Microbial Technology. 31 (1–2): 67–76. doi:10.1016/s0141-0229(02)00074-1.
Mu W, Hassanin HA, Zhou L, Jiang B (December 2018). "Chemistry Behind Rare Sugars and Bioprocessing". Journal of Agricultural and Food Chemistry. 66 (51): 13343–13345. doi:10.1021/acs.jafc.8b06293. PMID30543101. S2CID56145019.
Mu W, Hassanin HA, Zhou L, Jiang B (December 2018). "Chemistry Behind Rare Sugars and Bioprocessing". Journal of Agricultural and Food Chemistry. 66 (51): 13343–13345. doi:10.1021/acs.jafc.8b06293. PMID30543101. S2CID56145019.
Schomburg D, Schomburg I (2001). "Xylose isomerase". Handbook of Enzymes. Vol. Class 5: Isomerases. New York: Springer. pp. 259–260. ISBN978-3-540-41008-9. Archived from the original on 2020-07-26. Retrieved 2020-07-19.