Yakgwa (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Yakgwa" in English language version.

refsWebsite

Global rank English rank

3web.archive.org

1^st place

3books.google.com

3^rd place

2hansik.org

low place

2nih.gov

4^th place

1doopedia.co.kr

8,061^st place

6,296^th place

1chosun.com

342^nd place

357^th place

1stripes.com

2,271^st place

1,360^th place

1sbs.com.au

990^th place

621^st place

1aks.ac.kr

2,602^nd place

2,725^th place

1morueats.com

low place

1naver.com

46^th place

50^th place

1koreatimes.co.kr

536^th place

386^th place

1doi.org

2^nd place

aks.ac.kr

encykorea.aks.ac.kr

염, 초애. "Yakgwa" 약과. Encyclopedia of Korean Culture (in Korean). Academy of Korean Studies. Retrieved 19 August 2017.

books.google.com

Goldstein, Darra, ed. (2015). The Oxford Companion to Sugar and Sweets. New York: Oxford University Press. p. 385. ISBN 978-0-19-931339-6. Retrieved 19 August 2017.
Roufs, Timothy G.; Roufs, Kathleen Smyth (2014). Sweet Treats around the World: An Encyclopedia of Food and Culture. ABC-CLIO. p. 213. ISBN 978-1-61069-220-5. Retrieved 24 May 2015.
Yoon, Seo-seok (2008). Festive Occasions: The Customs in Korea. Seoul: Ewha Womans University Press. pp. 122–123. ISBN 9788973007813. Retrieved 19 August 2017.

chosun.com

english.chosun.com

Yeon, Dana (3 February 2011). "Traditional Korean Cookie Delights". The Chosun Ilbo. Retrieved 19 August 2017.

doi.org

Ah-lee, Kyung (2019). "Effects of jupcheong (soaking in syrup) with ginger powder on the lipid oxidation and antioxidant stability of yakgwa (Korean deep-fried confection)". Food Science and Biotechnology. 28 (2): 329–335. doi:10.1007/s10068-018-0471-5. PMC 6431320. PMID 30956844.

doopedia.co.kr

"Yakgwa" 약과. Doopedia (in Korean). Doosan Corporation. Retrieved 24 May 2015.

hansik.org

"Yakgwa" 약과. Korean Food Foundation (in Korean). Archived from the original on 2017-08-19. Retrieved 19 August 2017.
"Hangwa[Korean Sweets]". Korean Food Foundation. Archived from the original on 19 August 2017. Retrieved 25 May 2017.

koreatimes.co.kr

Hyun-gi, Noh (19 January 2012). "Art and history of 'hangwa". The Korea Times.

morueats.com

Morueats (10 August 2016). "A Taste of Seoul: 25 Must-Try, Popular Korean Snacks That You'll Love!". Retrieved 10 August 2023.

naver.com

terms.naver.com

"약과". terms.naver.com (in Korean). Retrieved 2021-06-20.

nih.gov

ncbi.nlm.nih.gov

Ah-lee, Kyung (2019). "Effects of jupcheong (soaking in syrup) with ginger powder on the lipid oxidation and antioxidant stability of yakgwa (Korean deep-fried confection)". Food Science and Biotechnology. 28 (2): 329–335. doi:10.1007/s10068-018-0471-5. PMC 6431320. PMID 30956844.

pubmed.ncbi.nlm.nih.gov

Ah-lee, Kyung (2019). "Effects of jupcheong (soaking in syrup) with ginger powder on the lipid oxidation and antioxidant stability of yakgwa (Korean deep-fried confection)". Food Science and Biotechnology. 28 (2): 329–335. doi:10.1007/s10068-018-0471-5. PMC 6431320. PMID 30956844.

sbs.com.au

Wood, Alecia (29 June 2016). ""Fairy floss with butterscotch, caramel and vanilla": meet the exciting single-flower honeys of Australia". SBS. Retrieved 19 August 2017.

stripes.com

korea.stripes.com

Korea Tourism Organization (23 December 2015). "A Bite of Sweetness! Korean Desserts". Stripes Korea. Archived from the original on 19 August 2017. Retrieved 19 August 2017.

web.archive.org

"Yakgwa" 약과. Korean Food Foundation (in Korean). Archived from the original on 2017-08-19. Retrieved 19 August 2017.
Korea Tourism Organization (23 December 2015). "A Bite of Sweetness! Korean Desserts". Stripes Korea. Archived from the original on 19 August 2017. Retrieved 19 August 2017.
"Hangwa[Korean Sweets]". Korean Food Foundation. Archived from the original on 19 August 2017. Retrieved 25 May 2017.