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joins.com
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Shim (심), Jin-yong (진용) (28 September 2017). "미군이 전한 '닭튀김'이 워싱턴의 '캔디치킨'으로… 국경 넘은 코리안 프라이드 치킨" [From "Fried Chicken" delivered by the US military to "Candy Chicken" in Washington ... Korean fried chicken across the border]. Kyunghyang Newspaper (경향신문). Archived from the original on 8 July 2020. Retrieved 8 July 2020.
"다들 양념치킨 어떻게 만드세요?" [How do you make yangnyeom chicken?]. Naver Cafe : People making chicken. 20 July 2020. Archived from the original on 26 July 2020. Retrieved 21 July 2020.
Lee (이), Hyoyeon (효연) (31 October 2005). "통닭의 영원한 파트너 '양념 소스'" [The never-ending partner of fried chicken, "Seasoning"]. OhmyNews. Archived from the original on 14 July 2020. Retrieved 14 July 2020.
patents.google.com
"양념치킨 제조방법" [How to make seasoned chicken]. Retrieved 14 July 2020.; "닭고기 "맛있는 혁명"" [Chicken "Delicious Revolution"]. Hankook Ilbo. 30 May 2003. Archived from the original on 16 July 2020. Retrieved 14 July 2020.
Yeon (연), Seungwoo (승우) (11 September 2018). "후라이드치킨이 없던 시절 우린 닭을 어떻게 먹었을까?" [How did we eat chicken at that time when no fried chicken nuggets?]. FarmInsight (in Korean). Archived from the original on 26 July 2020. Retrieved 29 January 2020.
Kim (김), Sungyoon (성윤) (21 March 2013). "[김성윤의 맛 세상] '양념 치킨'도 이제 한국 대표 음식이다" [[The taste world of Sungyoon Kim] Yangnyeom-chicken is now Korea's representative food]. The Chosun Ilbo. Archived from the original on 16 July 2015. Retrieved 1 August 2020.
Kim (김), Bo-ra (보라) (21 August 2019). "'원조 KFC' 양념치킨 제2 전성기" ["The Original KFC" Yangnyeom chicken's second heyday]. The Korea Economic Daily, Hankyung (한국경제). Archived from the original on 9 July 2020. Retrieved 8 July 2020.
김 (Kim), Myunghwan (명환) (1 September 2014). ""땅땅치킨 어디서 파나요"…지역 브랜드 전국서 '인기몰이'" ["Where we can buy the Ddngddng chicken?" ... Local brands are popular in the country"]. Daeguilbo. Archived from the original on 26 January 2020. Retrieved 30 January 2020.
Choi (최), Hyun-ji(현지) (4 August 2016). "대한민국 대표간식 ④치킨의 모든 것" [Snack that can represent Korea ④ All about chicken]. BreakNews. Archived from the original on 10 July 2020. Retrieved 8 July 2020.
Shim (심), Jin-yong (진용) (28 September 2017). "미군이 전한 '닭튀김'이 워싱턴의 '캔디치킨'으로… 국경 넘은 코리안 프라이드 치킨" [From "Fried Chicken" delivered by the US military to "Candy Chicken" in Washington ... Korean fried chicken across the border]. Kyunghyang Newspaper (경향신문). Archived from the original on 8 July 2020. Retrieved 8 July 2020.
Lee (이), Hyoyeon (효연) (31 October 2005). "통닭의 영원한 파트너 '양념 소스'" [The never-ending partner of fried chicken, "Seasoning"]. OhmyNews. Archived from the original on 14 July 2020. Retrieved 14 July 2020.
"양념치킨 제조방법" [How to make seasoned chicken]. Retrieved 14 July 2020.; "닭고기 "맛있는 혁명"" [Chicken "Delicious Revolution"]. Hankook Ilbo. 30 May 2003. Archived from the original on 16 July 2020. Retrieved 14 July 2020.
"다들 양념치킨 어떻게 만드세요?" [How do you make yangnyeom chicken?]. Naver Cafe : People making chicken. 20 July 2020. Archived from the original on 26 July 2020. Retrieved 21 July 2020.
"프랜차이즈 치킨, 제품별 영양성분, 중량 등에 차이 있어" [Franchise chicken differs in nutritional content and weight by product.]. Korea Consumer Agency. 10 July 2016. Archived from the original on 26 July 2020. Retrieved 21 July 2020.