Yayla çorbası (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Yayla çorbası" in English language version.

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3rd place
3rd place

books.google.com

  • Jonathan Başan (1997). Classic Turkish Cookery. I.B. Tauris. pp. 80–. ISBN 978-1-86064-011-7. Retrieved 25 July 2013. Probably the most widespread of all the soups. Variations of it occur throughout western Asia, namely in Iran, Iraq and Turkey. The most popular of which is yayla çorbası, or 'meadow soup', which is flavoured with dried mint. Thickened with rice in Istanbul and ...