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Yinshan zhengyao (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Yinshan zhengyao" in English language version.

refsWebsite
Global rank English rank
11doi.org
2nd place
2nd place

doi.org

  • Sterckx 2018, p. 143. Sterckx, Roel (2018). "The Limits of Illustration: Animalia and Pharmacopeia from Guo Pu to Bencao Gangmu 本草綱目". In Lo, Vivienne; Barrett, Penelope (eds.). Imagining Chinese Medicine. Brill. pp. 133–150. doi:10.1163/9789004366183_009. ISBN 9789004366183.
  • Sabban 1985, p. 162. Sabban, Françoise (1985). "Court Cuisine in Fourteenth‐century Imperial China: Some Culinary Aspects of Hu Sihui's Yinshan zhengyao". Food and Foodways. 1 (1–2): 161–196. doi:10.1080/07409710.1985.9961883.
  • Sabban 1985, p. 165. Sabban, Françoise (1985). "Court Cuisine in Fourteenth‐century Imperial China: Some Culinary Aspects of Hu Sihui's Yinshan zhengyao". Food and Foodways. 1 (1–2): 161–196. doi:10.1080/07409710.1985.9961883.
  • Sabban 1985, p. 166. Sabban, Françoise (1985). "Court Cuisine in Fourteenth‐century Imperial China: Some Culinary Aspects of Hu Sihui's Yinshan zhengyao". Food and Foodways. 1 (1–2): 161–196. doi:10.1080/07409710.1985.9961883.
  • Sabban 1985, pp. 170–171. Sabban, Françoise (1985). "Court Cuisine in Fourteenth‐century Imperial China: Some Culinary Aspects of Hu Sihui's Yinshan zhengyao". Food and Foodways. 1 (1–2): 161–196. doi:10.1080/07409710.1985.9961883.
  • Sabban 1985, p. 170. Sabban, Françoise (1985). "Court Cuisine in Fourteenth‐century Imperial China: Some Culinary Aspects of Hu Sihui's Yinshan zhengyao". Food and Foodways. 1 (1–2): 161–196. doi:10.1080/07409710.1985.9961883.
  • Sabban 1985, p. 163. Sabban, Françoise (1985). "Court Cuisine in Fourteenth‐century Imperial China: Some Culinary Aspects of Hu Sihui's Yinshan zhengyao". Food and Foodways. 1 (1–2): 161–196. doi:10.1080/07409710.1985.9961883.
  • Sabban 1985, p. 164. Sabban, Françoise (1985). "Court Cuisine in Fourteenth‐century Imperial China: Some Culinary Aspects of Hu Sihui's Yinshan zhengyao". Food and Foodways. 1 (1–2): 161–196. doi:10.1080/07409710.1985.9961883.
  • Sterckx 2018, p. 144. Sterckx, Roel (2018). "The Limits of Illustration: Animalia and Pharmacopeia from Guo Pu to Bencao Gangmu 本草綱目". In Lo, Vivienne; Barrett, Penelope (eds.). Imagining Chinese Medicine. Brill. pp. 133–150. doi:10.1163/9789004366183_009. ISBN 9789004366183.
  • Sabban 1985, p. 167. Sabban, Françoise (1985). "Court Cuisine in Fourteenth‐century Imperial China: Some Culinary Aspects of Hu Sihui's Yinshan zhengyao". Food and Foodways. 1 (1–2): 161–196. doi:10.1080/07409710.1985.9961883.
  • Lo 2022, p. 324. Lo, Vivienne (2022). "Chinese traditional medicine and diet". In Lo, Vivienne; Yang, Dolly; Stanley-Baker, Michael (eds.). Routledge Handbook of Chinese Medicine. Routledge. pp. 320–327. doi:10.4324/9780203740262-25. ISBN 9780415830645.