Yolk (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Yolk" in English language version.

refsWebsite

Global rank English rank

8doi.org

2^nd place

6books.google.com

3^rd place

6nih.gov

4^th place

4semanticscholar.org

11^th place

8^th place

2oedilf.com

low place

1naturalsciences.be

low place

1fda.gov

447^th place

338^th place

1web.archive.org

1^st place

1nationalacademies.org

7,189^th place

6,078^th place

1nap.edu

2,128^th place

1,553^rd place

1usda.gov

438^th place

336^th place

1poultryhelp.com

low place

1abc.net.au

139^th place

108^th place

1sciencedirect.com

149^th place

178^th place

1worldcat.org

5^th place

abc.net.au

Kruszelnicki, Karl S. (2003). "Double-yolked eggs and chicken development". Australian Broadcasting Corporation. Retrieved 2007-12-09.

books.google.com

Barnes, Richard Stephen Kent (2001). The Invertebrates: A Synthesis. Wiley-Blackwell, p. 347. ISBN 0-632-04761-5.
Bellairs, Ruth; Osmond, Mark (2005). Atlas of Chick Development (2 ed.). Academic Press. pp. 1–4. link.
Landecker, Hannah (2007). Culturing life: how cells became technologies. Cambridge, MA: Harvard University Press. p. 49. link.
Patten, B. M. (1951). Early Embryology of the Chick, 4th edition. McGraw-Hill, New York, p. 17.
Chris Clarke (2004). The science of ice cream. Cambridge, England: Royal Society of Chemistry. p. 49. ISBN 0-85404-629-1. Retrieved 2013-03-20. Egg yolk has the approximate composition (by weight) of 50% water, 16% protein, 9% lecithin, 23% other fat, 0.3% carbohydrate and 1.7% minerals.
Mathew Attokaran (13 January 2011). Natural Food Flavors and Colorants. John Wiley & Sons. pp. 1–. ISBN 978-0-470-95911-4. Retrieved 1 September 2013.

doi.org

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 2024-12-05.
Matsubara T, Sawaguchi S, Ohkubo N (2006). "Identification of two forms of vitellogenin-derived phosvitin and elucidation of their fate and roles during oocyte maturation in the barfin flounder, Verasper moseri". Zool. Sci. 23 (11): 1021–9. doi:10.2108/zsj.23.1021. PMID 17189915. S2CID 7695406.
Goulas A, Triplett EL, Taborsky G (1996). "Oligophosphopeptides of varied structural complexity derived from the egg phosphoprotein, phosvitin". J. Protein Chem. 15 (1): 1–9. doi:10.1007/BF01886805. PMID 8838584. S2CID 30240374.
Banaszak LJ, Thompson JR (2002). "Lipid-protein interactions in lipovitellin". Biochemistry. 41 (30): 9398–9409. doi:10.1021/bi025674w. PMID 12135361.
Banaszak LJ, Anderson TA, Levitt DG (1998). "The structural basis of lipid interactions in lipovitellin, a soluble lipoprotein". Structure. 6 (7): 895–909. doi:10.1016/S0969-2126(98)00091-4. PMID 9687371.
Clark, Thomas B. (May 1, 1932). "A Triple-yolk Egg*". Poultry Science. 11 (3): 176. doi:10.3382/ps.0110176. ISSN 0032-5791. Retrieved February 7, 2023 – via Elsevier.
Rookledge, K. A; Heald, P. J (1996-06-25). "Dwarf Eggs and the Timing of Ovulation in the Domestic Fowl". Nature. 210 (5043): 1371. doi:10.1038/2101371a0. S2CID 4280287.
Meisner A, Burns J (1997). "Viviparity in the Halfbeak Genera Dermogenys and Nomorhamphus (Teleostei: Hemiramphidae)". Journal of Morphology. 234 (3): 295–317. doi:10.1002/(SICI)1097-4687(199712)234:3<295::AID-JMOR7>3.0.CO;2-8. PMID 29852651. S2CID 46922423.

fda.gov

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.

nap.edu

books.nap.edu

National Research Council, 1976, Fat Content and Composition of Animal Products, Printing and Publishing Office, National Academy of Science, Washington, D.C., ISBN 0-309-02440-4; p. 203, online edition

nationalacademies.org

nap.nationalacademies.org

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 2024-12-05.

naturalsciences.be

share.naturalsciences.be

Callebaut, M. (2008) Historical evolution of preformistic versus neoformistic (epigenetic) thinking in embryology, Belgian Journal of Zoology, vol. 138 (1), pp. 20–35, 2008

nih.gov

pubmed.ncbi.nlm.nih.gov

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 2024-12-05.
Matsubara T, Sawaguchi S, Ohkubo N (2006). "Identification of two forms of vitellogenin-derived phosvitin and elucidation of their fate and roles during oocyte maturation in the barfin flounder, Verasper moseri". Zool. Sci. 23 (11): 1021–9. doi:10.2108/zsj.23.1021. PMID 17189915. S2CID 7695406.
Goulas A, Triplett EL, Taborsky G (1996). "Oligophosphopeptides of varied structural complexity derived from the egg phosphoprotein, phosvitin". J. Protein Chem. 15 (1): 1–9. doi:10.1007/BF01886805. PMID 8838584. S2CID 30240374.
Banaszak LJ, Thompson JR (2002). "Lipid-protein interactions in lipovitellin". Biochemistry. 41 (30): 9398–9409. doi:10.1021/bi025674w. PMID 12135361.
Banaszak LJ, Anderson TA, Levitt DG (1998). "The structural basis of lipid interactions in lipovitellin, a soluble lipoprotein". Structure. 6 (7): 895–909. doi:10.1016/S0969-2126(98)00091-4. PMID 9687371.
Meisner A, Burns J (1997). "Viviparity in the Halfbeak Genera Dermogenys and Nomorhamphus (Teleostei: Hemiramphidae)". Journal of Morphology. 234 (3): 295–317. doi:10.1002/(SICI)1097-4687(199712)234:3<295::AID-JMOR7>3.0.CO;2-8. PMID 29852651. S2CID 46922423.

oedilf.com

"Cock's egg". Retrieved 2010-09-02.
"OEDILF – Word Lookup". www.oedilf.com.

poultryhelp.com

"Odd Eggs, Double Yolks, No Yolks, etc". poultryhelp.com. 2005-03-04. Retrieved 2008-10-25.

sciencedirect.com

Clark, Thomas B. (May 1, 1932). "A Triple-yolk Egg*". Poultry Science. 11 (3): 176. doi:10.3382/ps.0110176. ISSN 0032-5791. Retrieved February 7, 2023 – via Elsevier.

semanticscholar.org

api.semanticscholar.org

Matsubara T, Sawaguchi S, Ohkubo N (2006). "Identification of two forms of vitellogenin-derived phosvitin and elucidation of their fate and roles during oocyte maturation in the barfin flounder, Verasper moseri". Zool. Sci. 23 (11): 1021–9. doi:10.2108/zsj.23.1021. PMID 17189915. S2CID 7695406.
Goulas A, Triplett EL, Taborsky G (1996). "Oligophosphopeptides of varied structural complexity derived from the egg phosphoprotein, phosvitin". J. Protein Chem. 15 (1): 1–9. doi:10.1007/BF01886805. PMID 8838584. S2CID 30240374.
Rookledge, K. A; Heald, P. J (1996-06-25). "Dwarf Eggs and the Timing of Ovulation in the Domestic Fowl". Nature. 210 (5043): 1371. doi:10.1038/2101371a0. S2CID 4280287.
Meisner A, Burns J (1997). "Viviparity in the Halfbeak Genera Dermogenys and Nomorhamphus (Teleostei: Hemiramphidae)". Journal of Morphology. 234 (3): 295–317. doi:10.1002/(SICI)1097-4687(199712)234:3<295::AID-JMOR7>3.0.CO;2-8. PMID 29852651. S2CID 46922423.

usda.gov

ars.usda.gov

U.S. Department of Agriculture, Agricultural Research Service, 2010. USDA National Nutrient Database for Standard Reference, Release 23, Nutrient Data Laboratory Home Page: http://www.ars.usda.gov/nutrientdata

web.archive.org

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.

worldcat.org

search.worldcat.org

Clark, Thomas B. (May 1, 1932). "A Triple-yolk Egg*". Poultry Science. 11 (3): 176. doi:10.3382/ps.0110176. ISSN 0032-5791. Retrieved February 7, 2023 – via Elsevier.