Yōshoku (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Yōshoku" in English language version.

refsWebsite

Global rank English rank

4japantimes.co.jp

389^th place

273^rd place

2books.google.com

3^rd place

1bbc.com

20^th place

30^th place

1nytimes.com

7^th place

1waseda.ac.jp

low place

1nippon.com

2,354^th place

2,704^th place

1ottawacitizen.com

3,584^th place

1,998^th place

1japanesefilmfestival.net

low place

1theguardian.com

12^th place

11^th place

1thrillist.com

2,531^st place

1,490^th place

1onthegas.org

low place

1vancouversun.com

2,017^th place

1,154^th place

1metropolisjapan.com

low place

bbc.com

Farley, David (15 July 2020). "Japan's surprising 'Western' cuisine". BBC News. Retrieved 15 July 2020.

books.google.com

Nancy K. Stalker (2018). Devouring Japan: Global Perspectives on Japanese Culinary Identity. Oxford University Press. p. 171. ISBN 978-0-19-024040-0.
Kansai: Rough Guides Snapshot Japan. Penguin. 2014. p. 131. ISBN 978-0-24101417-2.

japanesefilmfestival.net

Levin Tan (26 October 2018). "Memories of meals: RAMEN SHOP and the power of food films". japanesefilmfestival.net. Retrieved 12 May 2020.

japantimes.co.jp

Robbie Swinnerton (18 November 2014). "Toyoken: Narisawa's take on 'yoshoku' cuisine". The Japan Times. Retrieved 12 May 2020.
Makiko Itoh (16 October 2015). "An idea simmering for centuries: Japanese 'white stew'". The Japan Times. Retrieved 12 May 2020.
Makiko Itoh (22 April 2017). "The storied history of the potato in Japanese cooking". The Japan Times. Retrieved 12 May 2020.
Makiko Itoh (20 January 2015). "Spaghetti Napolitan is Japan's unique take on pasta". The Japan Times. Retrieved 12 May 2020.

metropolisjapan.com

Yukari Sakamoto (8 February 2018). "Our Complete Yoshoku Guide". metropolisjapan.com. Retrieved 12 May 2020.

nippon.com

Aoki Yuriko (12 November 2019). "Yōshoku: A Japanese Take on Western-Style Cuisine Culture Food and Drink Guide to Japan". nippon.com. Retrieved 12 May 2020.

nytimes.com

Norimitsu Onishi (2008-03-26). "Spaghetti Stir-Fry and Hambagoo: Japan Looks West". New York Times. Retrieved 2008-09-11.

onthegas.org

Peter Allen (16 October 2019). "Steak Japanese Style: Chaliapin Steak". onthegas.org. Retrieved 12 May 2020.

ottawacitizen.com

Peter Hum (15 August 2019). "What makes restaurant food 'authentic,' and who gets to decide?". Ottawa Citizen. Retrieved 12 May 2020.

theguardian.com

Mina Holland (7 October 2017). "Masterchef's Tim Anderson's kitchen – and his recipe for chicken katsu curry". The Guardian. Retrieved 12 May 2020.

thrillist.com

John Maher (29 August 2017). "The Addictive Animated Food of Miyazaki Films". Thrillist. Retrieved 12 May 2020.

vancouversun.com

Karen Barnaby (17 September 2019). "Karen Barnaby: Try a Japanese sando to expand your sandwich repertoire". Vancouver Sun. Retrieved 12 May 2020.

waseda.ac.jp

wul.waseda.ac.jp

"西洋料理通. 巻上,附録 / 仮名垣魯文編 ; 暁斎画". Waseda U.