Zabaione (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Zabaione" in English language version.

refsWebsite

Global rank English rank

8web.archive.org

1^st place

1^st place

1regione.piemonte.it

low place

low place

1books.google.com

3^rd place

3^rd place

1nkytribune.com

low place

low place

1bostonglobe.com

553^rd place

334^th place

low place

low place

1196flavors.com

low place

low place

1chicagotribune.com

95^th place

70^th place

1merriam-webster.com

209^th place

191^st place

196flavors.com

See for example Tunisian sabayon Archived 20 June 2020 at the Wayback Machine

books.google.com

McGee, Harold (2007). On Food and Cooking: The Science and Lore of the Kitchen (Illustrated ed.). Simon and Schuster. pp. 113–115. ISBN 978-1-4165-5637-4. Archived from the original on 23 November 2021. Retrieved 27 November 2016.

bostonglobe.com

Lebeaux, Rachel (23 September 2016). "Luscious Treats Abound at Dulce D Leche Gelato café". Boston Globe. Archived from the original on 26 November 2018. Retrieved 27 November 2016.

chicagotribune.com

articles.chicagotribune.com

DeWan, James P. (26 June 2013). "Creamy Indulgence of Zabaglione Whisk, Whisk, Whisk your Way to a Luscious Italian Custard". Chicago Tribune. Archived from the original on 28 November 2016. Retrieved 27 November 2016.

coquinaria.nl

"A 15th-century recipe for Zabaglione, the famous Italian dessert". Coquinaria.nl. Archived from the original on 19 March 2022. Retrieved 9 March 2022.

merriam-webster.com

"Definition of SABAYON". Merriam-webster.com. Archived from the original on 6 December 2017. Retrieved 6 December 2017.

nkytribune.com

Foster, John (2 September 2016). "Chef Foster: Hard to Pronounce Treats Offer a Pleasant Surprise with Seasonal Ingredients Added". North Kentucky Tribune. Archived from the original on 15 October 2017. Retrieved 27 November 2016.

regione.piemonte.it

"REGIONE PIEMONTE BU16 21/04/2016 : Deliberazione della Giunta Regionale 18 aprile 2016, n. 16-3169 : D.lgs. n. 173/98, art. 8 e D.M. n. 350 del 8 settembre 1999 - Individuazione elenco aggiornato dei prodotti agroalimentari tradizionali del Piemonte. VI aggiornamento" (PDF). Regione.piemonte.it. Archived (PDF) from the original on 5 February 2020. Retrieved 9 March 2022.

web.archive.org

"REGIONE PIEMONTE BU16 21/04/2016 : Deliberazione della Giunta Regionale 18 aprile 2016, n. 16-3169 : D.lgs. n. 173/98, art. 8 e D.M. n. 350 del 8 settembre 1999 - Individuazione elenco aggiornato dei prodotti agroalimentari tradizionali del Piemonte. VI aggiornamento" (PDF). Regione.piemonte.it. Archived (PDF) from the original on 5 February 2020. Retrieved 9 March 2022.
McGee, Harold (2007). On Food and Cooking: The Science and Lore of the Kitchen (Illustrated ed.). Simon and Schuster. pp. 113–115. ISBN 978-1-4165-5637-4. Archived from the original on 23 November 2021. Retrieved 27 November 2016.
Foster, John (2 September 2016). "Chef Foster: Hard to Pronounce Treats Offer a Pleasant Surprise with Seasonal Ingredients Added". North Kentucky Tribune. Archived from the original on 15 October 2017. Retrieved 27 November 2016.
Lebeaux, Rachel (23 September 2016). "Luscious Treats Abound at Dulce D Leche Gelato café". Boston Globe. Archived from the original on 26 November 2018. Retrieved 27 November 2016.
"A 15th-century recipe for Zabaglione, the famous Italian dessert". Coquinaria.nl. Archived from the original on 19 March 2022. Retrieved 9 March 2022.
See for example Tunisian sabayon Archived 20 June 2020 at the Wayback Machine
DeWan, James P. (26 June 2013). "Creamy Indulgence of Zabaglione Whisk, Whisk, Whisk your Way to a Luscious Italian Custard". Chicago Tribune. Archived from the original on 28 November 2016. Retrieved 27 November 2016.
"Definition of SABAYON". Merriam-webster.com. Archived from the original on 6 December 2017. Retrieved 6 December 2017.