Zamorano cheese (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Zamorano cheese" in English language version.

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3books.google.com

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1hometownannapolis.com

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1quesozamorano.com

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archive.org

Weinzweig, Ari (2003). Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More. Houghton Mifflin Harcourt. p. 247. ISBN 978-0-395-92616-1. Zamorano cheese.
Also Said, Oliver; James Mellgren; Maggie Pond (2003). César: recipes from a tapas bar. Ten Speed Press. p. 180. ISBN 978-1-58008-483-3. Zamorano cheese.

books.google.com

Harbutt, Juliet (1999). Cheese. Willow Creek Press. p. 114. ISBN 978-1-57223-200-6.
Mendel, Janet (2005). My Kitchen in Spain: 225 Authentic Regional Recipes. Frances Lincoln. ISBN 978-0-7112-2431-5.
Prince, Danforth (2007). Frommer's Spain 2008. Frommer's. p. 425. ISBN 978-0-470-13825-0.

hometownannapolis.com

Adams-Zier, Stacey (2009-06-03). "The Cheese Course: A herd of ewe-phoric Spanish cheeses". The Capital. Retrieved 2009-06-23.

nytimes.com

Fabricant, Florence (2000-05-10). "The Riches of Spain: Its Cheese; A New Appetite In America". New York Times. Retrieved 2009-06-23.

quesozamorano.com

"C.R.D.O. Queso Zamorano – QUESO ZAMORANO" (in Spanish). Retrieved 2022-05-17.