Zante currant (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Zante currant" in English language version.

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3web.archive.org

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books.google.com

Christensen, L. Peter (2000). Raisin production manual. ANR Publications. p. 40. ISBN 9781879906440.

doi.org

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 2024-12-05.
Cortinovis, Cristina (2016). "Household Food Items Toxic to Dogs and Cats". Frontiers in Veterinary Science. 3: 26. doi:10.3389/fvets.2016.00026. PMC 4801869. PMID 27047944.

fao.org

faolex.fao.org

Greece: Royal Decree of 30.12.1955 regarding control measures on the collection, dehydration, packaging, vending and protection of quality of Corinthian dried raisins (currants), retrieved 28 April 2014

fda.gov

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.

google.co.uk

Pliny (the Elder). "chap.4.(2.)-Ninety one varieties of the vine". The Natural History of Pliny. Vol. XIV. H.G. Bohn. p. 224.

homeorchardsociety.org

Rombough, Lon J. (2001). "A Grape that isn't a Grape but is a Grape". Home Orchard Society. Archived from the original on 2015-08-14. Retrieved 2011-08-05.

nationalacademies.org

nap.nationalacademies.org

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 2024-12-05.

nih.gov

pubmed.ncbi.nlm.nih.gov

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 2024-12-05.
Cortinovis, Cristina (2016). "Household Food Items Toxic to Dogs and Cats". Frontiers in Veterinary Science. 3: 26. doi:10.3389/fvets.2016.00026. PMC 4801869. PMID 27047944.

ncbi.nlm.nih.gov

Cortinovis, Cristina (2016). "Household Food Items Toxic to Dogs and Cats". Frontiers in Veterinary Science. 3: 26. doi:10.3389/fvets.2016.00026. PMC 4801869. PMID 27047944.

ucdavis.edu

iv.ucdavis.edu

"Viticultural Information". University of California: UC Integrated Viticulture. Zante Currant.

usda.gov

nal.usda.gov

"USDA Nutrient Database". Archived from the original on 2015-03-03. Retrieved 2009-05-05.

web.archive.org

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.
Rombough, Lon J. (2001). "A Grape that isn't a Grape but is a Grape". Home Orchard Society. Archived from the original on 2015-08-14. Retrieved 2011-08-05.
"USDA Nutrient Database". Archived from the original on 2015-03-03. Retrieved 2009-05-05.