Zanthoxylum piperitum (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Zanthoxylum piperitum" in English language version.

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18books.google.com

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archive.org

American Joint Committee on Horticultural Nomenclature (1923). Standardized Plant Names: A Catalogue of Approved Scientific and Common Names of Plants in American Commerce. The Committee. p. 535.
Kato, Nobuhide (1945), Herbs used in Northern Japan, vol. 39, Brooklyn Botanic Garden, pp. 52–53

books.google.com

Wiersema, John H.; León, Blanca (1999). World Economic Plants: A Standard Reference. CRC Press. p. 636. ISBN 978-0-849-32119-1.
Ravindran (2017), p. 473. Ravindran, P. N. (2017). "100 Japanese Pepper Zanthoxylum piperitum". The Encyclopedia of Herbs and Spices. CAB International. pp. 473–476. ISBN 978-1-780-64315-1.
Staples, George; Kristiansen, Michael S. (1999). Ethnic Culinary Herbs: A Guide to Identification and Cultivation in Hawaiʻi. University of Hawaii Press. p. 100. ISBN 978-0-824-82094-7.
Korea National Arboretum (2015). English Names For Korean Native Plants 한반도 자생식물 영어이름 목록집. Pocheon. pp. 683–684. ISBN 978-8-997-45098-5.{{cite book}}: CS1 maint: location missing publisher (link); PDF file via Korea Forest Service
Walton, Stuart (2018). "5 Blazing a Trail―chili's journey through Asia and Africa". The Devil's Dinner: A Gastronomic and Cultural History of Chili Peppers. St. Martin's. pp. 104–121. ISBN 978-1-250-16321-9.
Kimura et al. (1996), p. 82. Kimura, Takeatsu; But, Paul P. H.; Guo, Ji-Xian; Sung, Chung-Ki (1996). International Collation of Traditional and Folk Medicine: Northeast Asia. World Scientific. p. 82. ISBN 978-9-810-22589-6.
"Sanshō さん‐しょう【山椒】", Kojien, 4th ed., 1991.
Montreal Horticultural Society and Fruit Growers' Association of the Province of Quebec (1876). First Report of the Fruit Committee. Montreal: Witness Printing House. p. 25.
Makihara, Naomi (1983). "Spices and Herbs Used in Japanese Cooking". Plants & Gardens. 39: 52.
Ravindran (2017), p. 474. Ravindran, P. N. (2017). "100 Japanese Pepper Zanthoxylum piperitum". The Encyclopedia of Herbs and Spices. CAB International. pp. 473–476. ISBN 978-1-780-64315-1.
Gordh, Gordon; Headrick, David (2011). "Citrus Butterfly". A Dictionary of Entomology. CAB International. p. 308. ISBN 978-1-845-93542-9.
Ravindran (2017), p. 476. Ravindran, P. N. (2017). "100 Japanese Pepper Zanthoxylum piperitum". The Encyclopedia of Herbs and Spices. CAB International. pp. 473–476. ISBN 978-1-780-64315-1.
Andoh & Beisch (2005), p. 47. Andoh, Elizabeth; Beisch, Leigh (2005). Washoku: recipes from the Japanese home kitchen. Random House Digital, Inc. p. 47. ISBN 978-1-580-08519-9.
Shimbo (2001), p. 261 uses this same metaphor. Shimbo, Hiroko (2001). The Japanese kitchen: 250 recipes in a traditional spirit. Harvard Common Press. ISBN 978-1-558-32177-9.
Shimbo (2001), pp. 261–, "Bamboo shoots tossed with aromatic sansho leaves (takenoko no kinome-ae)" Shimbo, Hiroko (2001). The Japanese kitchen: 250 recipes in a traditional spirit. Harvard Common Press. ISBN 978-1-558-32177-9.
Ravindran (2017), p. 475. Ravindran, P. N. (2017). "100 Japanese Pepper Zanthoxylum piperitum". The Encyclopedia of Herbs and Spices. CAB International. pp. 473–476. ISBN 978-1-780-64315-1.
Rural Culture Association Japan [in Japanese] (2006). Denshō shashinkan Nihon no shokubunka 4: Koshūestsu 伝承写真館日本の食文化 5 甲信越. Rural Culture Association Japan. p. 13. ISBN 9784540062285.
Hsu, Hong-Yen (1986). Oriental materia médica: a concise guide. Oriental Healing Arts Institute. p. 382. ISBN 9780941942225., "..citral, citronellal, dipentene; (+)-phellandrene, geraniol;(2)pungent substances: sanshool I (a-sanshool), sanshoamide"

cctoday.co.kr

박, 선홍 (22 September 2011). "음식 잡냄새 잡고 들쥐 쫓아주는 매콤한 향" [Spicy aroma that deodorizes food and drives out harvest mice]. Chungcheong Today (in Korean). Retrieved 26 December 2016.

doi.org

Honda, M. [in Japanese] (1932), "Nuntia ad Floram Japoniae XVIII", Shokubutsugaku Zasshi, 46 (550): 633, doi:10.15281/jplantres1887.46.633
Yanase E, Ohno M, Harakawa H, Nakatsuka S (23 September 2010). "Isolation of N,N-Dimethyl and N-Methylserotonin 5-O-β-Glucosides from Immature Zanthoxylum piperitum Seeds". Bioscience, Biotechnology, and Biochemistry. 74 (9, 23): 1951–1952. doi:10.1271/bbb.100261. PMID 20834148. S2CID 26028576.

forest.go.kr

Korea National Arboretum (2015). English Names For Korean Native Plants 한반도 자생식물 영어이름 목록집. Pocheon. pp. 683–684. ISBN 978-8-997-45098-5.{{cite book}}: CS1 maint: location missing publisher (link); PDF file via Korea Forest Service

jst.go.jp

jstage.jst.go.jp

Honda, M. [in Japanese] (1932), "Nuntia ad Floram Japoniae XVIII", Shokubutsugaku Zasshi, 46 (550): 633, doi:10.15281/jplantres1887.46.633

kyogashi.co.jp

"Mochi rui" 餅類. Tawaraya Yoshitomi. Archived from the original on 2012-04-10. Retrieved 2011-01-30.

nih.gov

pubmed.ncbi.nlm.nih.gov

Yanase E, Ohno M, Harakawa H, Nakatsuka S (23 September 2010). "Isolation of N,N-Dimethyl and N-Methylserotonin 5-O-β-Glucosides from Immature Zanthoxylum piperitum Seeds". Bioscience, Biotechnology, and Biochemistry. 74 (9, 23): 1951–1952. doi:10.1271/bbb.100261. PMID 20834148. S2CID 26028576.

ogurasansou.co.jp

"Kyō sanshō arare" 京山椒あられ. Ogura Sanso. Retrieved 2011-01-30.

sakawa-kuroganenokai.org

"Mishō-ya no Sansho senbei" 実生屋の山椒餅. Sagawa Kurogane no kai. Archived from the original on 2015-04-02. Retrieved 2011-01-30.

semanticscholar.org

api.semanticscholar.org

Yanase E, Ohno M, Harakawa H, Nakatsuka S (23 September 2010). "Isolation of N,N-Dimethyl and N-Methylserotonin 5-O-β-Glucosides from Immature Zanthoxylum piperitum Seeds". Bioscience, Biotechnology, and Biochemistry. 74 (9, 23): 1951–1952. doi:10.1271/bbb.100261. PMID 20834148. S2CID 26028576.

shichimiya.co.jp

"山椒あられ". Shichimiya honpo. Retrieved 2011-01-30.

toyota-go-hey.jp

"Goheimochi no tsukurikata" 五平餅の作り方. Toyota Goheimochi Gakkai. Retrieved 2011-01-30.

wakayama.lg.jp

pref.wakayama.lg.jp

prefectural website:"Wakayama ichban (2) budō sanshō" 和歌山一番②ぶどう山椒｜. Wakayama Prefecture. August 2009. Retrieved 2020-01-14.

web.archive.org

"Mishō-ya no Sansho senbei" 実生屋の山椒餅. Sagawa Kurogane no kai. Archived from the original on 2015-04-02. Retrieved 2011-01-30.
"Mochi rui" 餅類. Tawaraya Yoshitomi. Archived from the original on 2012-04-10. Retrieved 2011-01-30.

wikipedia.org

ja.wikipedia.org

Honda, M. [in Japanese] (1932), "Nuntia ad Floram Japoniae XVIII", Shokubutsugaku Zasshi, 46 (550): 633, doi:10.15281/jplantres1887.46.633
Rural Culture Association Japan [in Japanese] (2006). Denshō shashinkan Nihon no shokubunka 4: Koshūestsu 伝承写真館日本の食文化 5 甲信越. Rural Culture Association Japan. p. 13. ISBN 9784540062285.

wiktionary.org

en.wiktionary.org

Korea National Arboretum's entry here is "산초 나무 sancho namu", with 나무 meaning "tree, wood".
Again, the Korea National Arboretum's entry here is "초피 나무 sancho namu", with 나무 meaning "tree".