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Zineb Hattab (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Zineb Hattab" in English language version.

refsWebsite
Global rank English rank
14web.archive.org
1st place
1st place
8gaultmillau.ch
low place
low place
1schweizer-illustrierte.ch
7,654th place
low place
1eater.com
1,788th place
962nd place
1falstaff.ch
low place
low place
1harrysding.ch
low place
low place
1acast.com
5,787th place
3,288th place
1finedininglovers.com
low place
low place
1salz-pfeffer.ch
low place
low place
1gastrojournal.ch
low place
low place

acast.com

shows.acast.com

eater.com

falstaff.ch

finedininglovers.com

gastrojournal.ch

gaultmillau.ch

harrysding.ch

salz-pfeffer.ch

schweizer-illustrierte.ch

  • Holder, Barbara (February 2020). "Vegan with Passion". Schweizer Illustrierte. Archived from the original on 2022-02-10. Retrieved 2022-02-10.

web.archive.org

  • Holder, Barbara (February 2020). "Vegan with Passion". Schweizer Illustrierte. Archived from the original on 2022-02-10. Retrieved 2022-02-10.
  • Schnapp, David (8 July 2020). "The crazy career of Zizi Hattab". Gault Millau. Archived from the original on 10 February 2022. Retrieved 10 February 2022.
  • Baltisberger, Kathia (17 November 2020). "Hattab & Rösch: Die vegane Revolution". Gault Millau. Archived from the original on 10 February 2022. Retrieved 10 February 2022.
  • Burton, Monica (2 February 2021). "Michelin Announces 2021 Stars for Switzerland". Eater. Archived from the original on 10 February 2022. Retrieved 10 February 2022.
  • Kuehn, Alexander (13 July 2020). "Restaurant of the week: Kle". Falstaff. Archived from the original on 10 February 2022. Retrieved 10 February 2022.
  • Ding, Harry (30 June 2020). "Kle: Strong aromas, perfect craftsmanship and a feminine signature". Harrys Ding. Archived from the original on 11 February 2022. Retrieved 10 February 2022.
  • du Sartel, Jeanne (1 September 2020). "Zineb Hattab, from engineering to haute (vegan) cuisine". Brillantes. Archived from the original on 10 February 2022. Retrieved 10 February 2022.
  • King, Ryan (2021). "From Professor to Chef". Fine Dining Lovers. Archived from the original on 2022-02-10. Retrieved 2022-02-10.
  • Hüberli, Tobias (13 October 2020). "Profi mit prinzipien". Salz & Pfeffer. Archived from the original on 6 March 2023. Retrieved 10 February 2022.
  • Borner, Oliver (27 September 2021). "Zizi Hattab opens a second restaurant". Gastrojournal. Archived from the original on 10 February 2022. Retrieved 10 February 2022.
  • Baltisberger, Kathia (22 September 2021). "Zizi Hattab eroffnet ein zweites restaurant". Gault Millau. Archived from the original on 10 February 2022. Retrieved 10 February 2022.
  • ""Cor"! Zizi Hattab eröffnet Lokal Nummer drei". Gault Millau (in Swiss High German). Archived from the original on 2023-11-26. Retrieved 2023-11-26.
  • Baltisberger, Kathia (24 December 2020). "Veganer sind nicht radikal". Gault Millau. Archived from the original on 10 February 2022. Retrieved 10 February 2022.
  • "Gault&Millau: KLE". Gault Millau. 2021. Archived from the original on 2022-02-13. Retrieved 2022-02-13.