Zingibain (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Zingibain" in English language version.

refsWebsite

Global rank English rank

14doi.org

2^nd place

10nih.gov

4^th place

1worldcat.org

5^th place

1harvard.edu

18^th place

17^th place

doi.org

Choi KH, Laursen RA (2000). "Amino-acid sequence and glycan structures of cysteine proteases with proline specificity from ginger rhizome Zingiber officinale". Eur. J. Biochem. 267 (5): 1516–26. doi:10.1046/j.1432-1327.2000.01152.x. PMID 10691991.
Ohtsuki K, Taguchi K, Sato K, et al. (1995). "Purification of ginger proteases by DEAE-Sepharose and isoelectric focusing". Biochimica et Biophysica Acta (BBA) - General Subjects. 1243 (2): 181–4. doi:10.1016/0304-4165(94)00145-n. PMID 7873561.
Choi KH, Laursen RA, Allen KN (1999). "The 2.1 A structure of a cysteine protease with proline specificity from ginger rhizome, Zingiber officinale". Biochemistry. 38 (36): 11624–33. doi:10.1021/bi990651b. PMID 10512617.
Huang XW, Chen LJ, Luo YB, et al. (2011). "Purification, characterization, and milk coagulating properties of ginger proteases". J. Dairy Sci. 94 (5): 2259–69. doi:10.3168/jds.2010-4024. PMID 21524515.
喜美代, 道; 初世, 佐々; 芳江, 市川 (1973). "ショウガたん白分解酵素の分離精製". 栄養と食糧 (in Japanese). 26 (6): 377–383. doi:10.4327/jsnfs1949.26.377. ISSN 1883-8863.
Rzychon M, Chmiel D, Stec-Niemczyk J (2004). "Modes of inhibition of cysteine proteases". Acta Biochimica Polonica. 51 (4): 861–73. doi:10.18388/abp.2004_3519. PMID 15625558.
Thompson EH, Wolf ID, Allen CE (1973). "Ginger Rhizome: A New Source of Proteolytic Enzyme". J. Food Sci. 38 (4): 652–655. doi:10.1111/j.1365-2621.1973.tb02836.x.
Lee YB, Sehnert DJ, Ashmore CR (1986). "Tenderization of Meat with Ginger Rhizome Protease". J. Food Sci. 51 (6): 1558–1559. doi:10.1111/j.1365-2621.1986.tb13860.x.
Grudkowska M, Zagdańska B (2004). "Multifunctional role of plant cysteine proteinases". Acta Biochimica Polonica. 51 (3): 609–24. doi:10.18388/abp.2004_3547. PMID 15448724.
Ha M, Bekhit AE, Carne A, et al. (2012). "Characterisation of commercial papain, bromelain, actinidin and zingibain protease preparations and their activities toward meat proteins". Food Chem. 134 (1): 95–105. doi:10.1016/j.foodchem.2012.02.071.
Kim M, Hamilton SE, Guddat LW, et al. (2007). "Plant collagenase: unique collagenolytic activity of cysteine proteases from ginger". Biochimica et Biophysica Acta (BBA) - General Subjects. 1770 (12): 1627–35. doi:10.1016/j.bbagen.2007.08.003. PMID 17920199.
Moon SS (2018). "Effect of Proteolytic Enzymes and Ginger Extract on Tenderization of M. pectoralis profundus from Holstein Steer". Korean Journal for Food Science of Animal Resources. 38 (1): 143–151. doi:10.5851/kosfa.2018.38.1.143. PMC 5932962. PMID 29725232.
Hashim MM, Mingsheng D, Iqbal MF, et al. (2011). "Ginger rhizome as a potential source of milk coagulating cysteine protease". Phytochemistry. 72 (6): 458–64. Bibcode:2011PChem..72..458H. doi:10.1016/j.phytochem.2010.12.002. PMID 21353685.
Adulyatham P, Owusu-Apenten R (2005). "Stabilization and Partial Purification of a Protease from Ginger Rhizome (Zingiber offinale Roscoe)". J. Food Sci. 70 (3): C231 – C234. doi:10.1111/j.1365-2621.2005.tb07130.x.

harvard.edu

ui.adsabs.harvard.edu

Hashim MM, Mingsheng D, Iqbal MF, et al. (2011). "Ginger rhizome as a potential source of milk coagulating cysteine protease". Phytochemistry. 72 (6): 458–64. Bibcode:2011PChem..72..458H. doi:10.1016/j.phytochem.2010.12.002. PMID 21353685.

nih.gov

pubmed.ncbi.nlm.nih.gov

Choi KH, Laursen RA (2000). "Amino-acid sequence and glycan structures of cysteine proteases with proline specificity from ginger rhizome Zingiber officinale". Eur. J. Biochem. 267 (5): 1516–26. doi:10.1046/j.1432-1327.2000.01152.x. PMID 10691991.
Ohtsuki K, Taguchi K, Sato K, et al. (1995). "Purification of ginger proteases by DEAE-Sepharose and isoelectric focusing". Biochimica et Biophysica Acta (BBA) - General Subjects. 1243 (2): 181–4. doi:10.1016/0304-4165(94)00145-n. PMID 7873561.
Choi KH, Laursen RA, Allen KN (1999). "The 2.1 A structure of a cysteine protease with proline specificity from ginger rhizome, Zingiber officinale". Biochemistry. 38 (36): 11624–33. doi:10.1021/bi990651b. PMID 10512617.
Huang XW, Chen LJ, Luo YB, et al. (2011). "Purification, characterization, and milk coagulating properties of ginger proteases". J. Dairy Sci. 94 (5): 2259–69. doi:10.3168/jds.2010-4024. PMID 21524515.
Rzychon M, Chmiel D, Stec-Niemczyk J (2004). "Modes of inhibition of cysteine proteases". Acta Biochimica Polonica. 51 (4): 861–73. doi:10.18388/abp.2004_3519. PMID 15625558.
Grudkowska M, Zagdańska B (2004). "Multifunctional role of plant cysteine proteinases". Acta Biochimica Polonica. 51 (3): 609–24. doi:10.18388/abp.2004_3547. PMID 15448724.
Kim M, Hamilton SE, Guddat LW, et al. (2007). "Plant collagenase: unique collagenolytic activity of cysteine proteases from ginger". Biochimica et Biophysica Acta (BBA) - General Subjects. 1770 (12): 1627–35. doi:10.1016/j.bbagen.2007.08.003. PMID 17920199.
Moon SS (2018). "Effect of Proteolytic Enzymes and Ginger Extract on Tenderization of M. pectoralis profundus from Holstein Steer". Korean Journal for Food Science of Animal Resources. 38 (1): 143–151. doi:10.5851/kosfa.2018.38.1.143. PMC 5932962. PMID 29725232.
Hashim MM, Mingsheng D, Iqbal MF, et al. (2011). "Ginger rhizome as a potential source of milk coagulating cysteine protease". Phytochemistry. 72 (6): 458–64. Bibcode:2011PChem..72..458H. doi:10.1016/j.phytochem.2010.12.002. PMID 21353685.

ncbi.nlm.nih.gov

Moon SS (2018). "Effect of Proteolytic Enzymes and Ginger Extract on Tenderization of M. pectoralis profundus from Holstein Steer". Korean Journal for Food Science of Animal Resources. 38 (1): 143–151. doi:10.5851/kosfa.2018.38.1.143. PMC 5932962. PMID 29725232.

worldcat.org

search.worldcat.org

喜美代, 道; 初世, 佐々; 芳江, 市川 (1973). "ショウガたん白分解酵素の分離精製". 栄養と食糧 (in Japanese). 26 (6): 377–383. doi:10.4327/jsnfs1949.26.377. ISSN 1883-8863.