Zonocerus variegatus (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Zonocerus variegatus" in English language version.

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4^th place

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1thegraftonites.co.uk

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1,904^th place

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cabdirect.org

Bamaiyi, P.H.; Aniesona, A.T. (2012). "Grasshoppers (Zonocerus variegatus) as a potential global alternative source of protein". Continental Journal of Food Science and Technology. 6 (2): 8–12. ISSN 2141-422X.

cabi.org

"Zonocerus variegatus (variegated grasshopper)". Invasive Species Compendium. CABI. Retrieved 23 February 2021.

doi.org

Kekeunou,Sévilor; Weise, Stephan; Messi, Jean; Tamò, Manuel (2006). "Farmers' perception on the importance of variegated grasshopper (Zonocerus variegatus (L.)) in the agricultural production systems of the humid forest zone of Southern Cameroon". Journal of Ethnobiology and Ethnomedicine. 2 (17): 17. doi:10.1186/1746-4269-2-17. PMC 1464119. PMID 16573815.

gbif.org

"Zonocerus variegatus (Linnaeus, 1758)". www.gbif.org. Retrieved 31 January 2021.

nih.gov

ncbi.nlm.nih.gov

Kekeunou,Sévilor; Weise, Stephan; Messi, Jean; Tamò, Manuel (2006). "Farmers' perception on the importance of variegated grasshopper (Zonocerus variegatus (L.)) in the agricultural production systems of the humid forest zone of Southern Cameroon". Journal of Ethnobiology and Ethnomedicine. 2 (17): 17. doi:10.1186/1746-4269-2-17. PMC 1464119. PMID 16573815.

pubmed.ncbi.nlm.nih.gov

Kekeunou,Sévilor; Weise, Stephan; Messi, Jean; Tamò, Manuel (2006). "Farmers' perception on the importance of variegated grasshopper (Zonocerus variegatus (L.)) in the agricultural production systems of the humid forest zone of Southern Cameroon". Journal of Ethnobiology and Ethnomedicine. 2 (17): 17. doi:10.1186/1746-4269-2-17. PMC 1464119. PMID 16573815.

thegraftonites.co.uk

Jonathan Cleverly. "Zonocerus variegatus". Jonathan's Jungle Roadshow. Retrieved 24 February 2021.

worldcat.org

search.worldcat.org

Bamaiyi, P.H.; Aniesona, A.T. (2012). "Grasshoppers (Zonocerus variegatus) as a potential global alternative source of protein". Continental Journal of Food Science and Technology. 6 (2): 8–12. ISSN 2141-422X.