Α-Linolenic acid (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Α-Linolenic acid" in English language version.

refsWebsite

Global rank English rank

21nih.gov

4^th place

17doi.org

2^nd place

14web.archive.org

1^st place

3semanticscholar.org

11^th place

8^th place

2hathitrust.org

441^st place

311^th place

1sciencedirect.com

149^th place

178^th place

1iupac.org

538^th place

863^rd place

1researchgate.net

120^th place

125^th place

1unibo.it

4,963^rd place

7,139^th place

1bund.de

2,092^nd place

5,505^th place

1purdue.edu

850^th place

625^th place

1umm.edu

9,624^th place

low place

1edpsciences.org

low place

1metabolicengineering.gov

low place

1truthabouttrade.org

low place

1monsanto.com

low place

1oup.com

485^th place

440^th place

1tandfonline.com

507^th place

429^th place

1bmj.com

1,226^th place

1,421^st place

1zenodo.org

621^st place

380^th place

1orgsyn.org

2,971^st place

2,826^th place

bmj.com

Naghshi S, Aune D, Beyene J, Mobarak S, Asadi M, Sadeghi O (2021). "Research Dietary intake and biomarkers of alpha linolenic acid and risk of all cause, cardiovascular, and cancer mortality: systematic review and dose-response meta-analysis of cohort studies". The BMJ. 375: n2213. doi:10.1136/bmj.n2213. PMC 8513503. PMID 34645650. Archived from the original on 14 December 2021. Retrieved 14 December 2021.

bund.de

sofa.mri.bund.de

"Seed Oil Fatty Acids – SOFA Database Retrieval". Archived from the original on 9 November 2018. Retrieved 26 March 2018.

doi.org

Loreau O, Maret A, Poullain D, Chardigny JM, Sébédio JL, Beaufrère B, Noël JP (2000). "Large-scale preparation of (9Z,12E)-[1-¹³C]-octadeca-9,12-dienoic acid, (9Z,12Z,15E)-[1-¹³C]-octadeca-9,12,15-trienoic acid and their 1-¹³C all-cis isomers". Chemistry and Physics of Lipids. 106 (1): 65–78. doi:10.1016/S0009-3084(00)00137-7. PMID 10878236.
Chapman, David J., De-Felice, John, Barber, James (May 1983). "Growth temperature effects on thylakoid membrane lipid and protein content of pea chloroplasts 1". Plant Physiol. 72 (1): 225–228. doi:10.1104/pp.72.1.225. PMC 1066200. PMID 16662966.
Manthey FA, Lee RE, Hall CA (2002). "Processing and cooking effects on lipid content and stability of alpha-linolenic acid in spaghetti containing ground flaxseed". J. Agric. Food Chem. 50 (6): 1668–71. doi:10.1021/jf011147s. PMID 11879055.
Juodka R, Nainiené R, Juškiené V, Juška R, Leikus R, Kadžiené G, Stankevičiené D (January 2022). "Camelina (Camelina sativa (L.) Crantz) as Feedstuffs in Meat Type Poultry Diet: A Source of Protein and n-3 Fatty Acids". Animals. 12 (3). Table 3. doi:10.3390/ani12030295. PMC 8833380. PMID 35158619.
Bederska-Łojewska D, Pieszka M, Marzec A, Rudzińska M, Grygier A, Siger A, Cieślik-Boczula K, Orczewska-Dudek S, Migdał W (December 2021). "Physicochemical Properties, Fatty Acid Composition, Volatile Compounds of Blueberries, Cranberries, Raspberries, and Cuckooﬂower Seeds Obtained Using Sonication Method". Molecules. 26 (24). Table 2. doi:10.3390/molecules26247446. PMC 8704999. PMID 34946523.
Breanne M Anderson, David WL Ma (2009). "Are all n-3 polyunsaturated fatty acids created equal?". Lipids in Health and Disease. 8 (33): 33. doi:10.1186/1476-511X-8-33. PMC 3224740. PMID 19664246.
Shiels M. Innis (2007). "Fatty acids and early human development". Early Human Development. 83 (12): 761–766. doi:10.1016/j.earlhumdev.2007.09.004. PMID 17920214.
Burdge GC, Calder PC (2005). "Conversion of alpha-linolenic acid to longer-chain polyunsaturated fatty acids in human adults" (PDF). Reproduction, Nutrition, Development. 45 (5): 581–597. doi:10.1051/rnd:2005047. PMID 16188209. Archived (PDF) from the original on 15 August 2017. Retrieved 4 November 2018.
Sala-Vila A, Fleming J, Kris-Etherton P, Ros E (2022). "Impact of α-Linolenic Acid, the Vegetable ω-3 Fatty Acid, on Cardiovascular Disease and Cognition". Advances in Nutrition. 13 (5): 1584–1602. doi:10.1093/advances/nmac016. PMC 9526859. PMID 35170723.
Pan A, Chen M, Chowdhury R, et al. (December 2012). "α-Linolenic acid and risk of cardiovascular disease: a systematic review and meta-analysis". Am. J. Clin. Nutr. (Systematic review). 96 (6): 1262–73. doi:10.3945/ajcn.112.044040. PMC 3497923. PMID 23076616.
Hao Y, Bin Q, Min J, Wei L, Xiao-fei G, Na L, Zhi-xiang X, Fang-ling D, Tongcheng X, Duo L (2020). "Effects of α-linolenic acid intake on blood lipid profiles：a systematic review and meta-analysis of randomized controlled trials". Critical Reviews in Food Science and Nutrition. 61 (17): 2894–2910. doi:10.1080/10408398.2020.1790496. PMID 32643951. S2CID 220439436. Archived from the original on 14 December 2021. Retrieved 14 December 2021.
Naghshi S, Aune D, Beyene J, Mobarak S, Asadi M, Sadeghi O (2021). "Research Dietary intake and biomarkers of alpha linolenic acid and risk of all cause, cardiovascular, and cancer mortality: systematic review and dose-response meta-analysis of cohort studies". The BMJ. 375: n2213. doi:10.1136/bmj.n2213. PMC 8513503. PMID 34645650. Archived from the original on 14 December 2021. Retrieved 14 December 2021.
Hazura K (1887). "Über trocknende Ölsäuren IV. Abhandlung" [On drying oily acids 4th paper]. Monatshefte für Chemie (in German). 8: 260–270. doi:10.1007/BF01510049. S2CID 197767239. Archived from the original on 18 January 2021. Retrieved 1 November 2020. Linolenic acid is named on p. 265: "Für die Säure C₁₈H₃₂O₂ schlage ich den Namen Linolsäure, für die Säure C₁₈H₃₀O₂ den Namen Linolensäure vor." (For the acid C₁₈H₃₂O₂ I suggest the name "linolic acid"; for the acid C₁₈H₃₀O₂ [I suggest] the name "linolenic acid".) Linolenic acid is discussed on pp. 265-268.
See:
- Erdmann E, Bedford F (1909). "Über die im Leinöl enthaltene Linolensäure" [On linolenic acid [that's] contained in flax oil]. Berichte der Deutschen Chemischen Gesellschaft (in German). 42: 1324–1333. doi:10.1002/cber.190904201217. Archived from the original on 26 January 2021. Retrieved 31 October 2020.
- Rollett, A. (1909). "Zur Kenntnis der Linolensäure und des Leinöls" [[Contribution to our] knowledge of linolenic acid and flax oil]. Zeitschrift für physiologische Chemie. 62 (5–6): 422–431. doi:10.1515/bchm2.1909.62.5-6.422. Archived from the original on 18 March 2020. Retrieved 1 July 2019.
- Green TG, Hilditch TP (1935). "The identification of linoleic and linolenic acids". Biochem. J. 29 (7): 1552–63. doi:10.1042/bj0291552. PMC 1266662. PMID 16745822.
- Sandri, J., Viala, J. (1995). "Direct preparation of (Z,Z)-1,4-dienic units with a new C6 homologating agent: synthesis of α-linolenic acid". Synthesis. 1995 (3): 271–275. doi:10.1055/s-1995-3906. S2CID 196696819.

edpsciences.org

rnd.edpsciences.org

Burdge GC, Calder PC (2005). "Conversion of alpha-linolenic acid to longer-chain polyunsaturated fatty acids in human adults" (PDF). Reproduction, Nutrition, Development. 45 (5): 581–597. doi:10.1051/rnd:2005047. PMID 16188209. Archived (PDF) from the original on 15 August 2017. Retrieved 4 November 2018.

hathitrust.org

babel.hathitrust.org

Hazura K (1887). "Über trocknende Ölsäuren IV. Abhandlung" [On drying oily acids 4th paper]. Monatshefte für Chemie (in German). 8: 260–270. doi:10.1007/BF01510049. S2CID 197767239. Archived from the original on 18 January 2021. Retrieved 1 November 2020. Linolenic acid is named on p. 265: "Für die Säure C₁₈H₃₂O₂ schlage ich den Namen Linolsäure, für die Säure C₁₈H₃₀O₂ den Namen Linolensäure vor." (For the acid C₁₈H₃₂O₂ I suggest the name "linolic acid"; for the acid C₁₈H₃₀O₂ [I suggest] the name "linolenic acid".) Linolenic acid is discussed on pp. 265-268.
See:
- Erdmann E, Bedford F (1909). "Über die im Leinöl enthaltene Linolensäure" [On linolenic acid [that's] contained in flax oil]. Berichte der Deutschen Chemischen Gesellschaft (in German). 42: 1324–1333. doi:10.1002/cber.190904201217. Archived from the original on 26 January 2021. Retrieved 31 October 2020.

iupac.org

Beare-Rogers (2001). "IUPAC Lexicon of Lipid Nutrition" (PDF). Archived (PDF) from the original on 12 February 2006. Retrieved 22 February 2006.

metabolicengineering.gov

Kinney, Tony. "Metabolism in plants to produce healthier food oils (slide #4)" (PDF). Archived from the original (PDF) on 29 September 2006. Retrieved 11 January 2007.

monsanto.com

Monsanto. "ADM to process Monsanto's Vistive low linolenic soybeans at Indiana facility". Archived from the original on 11 December 2006. Retrieved 6 January 2007.

nih.gov

pubmed.ncbi.nlm.nih.gov

Loreau O, Maret A, Poullain D, Chardigny JM, Sébédio JL, Beaufrère B, Noël JP (2000). "Large-scale preparation of (9Z,12E)-[1-¹³C]-octadeca-9,12-dienoic acid, (9Z,12Z,15E)-[1-¹³C]-octadeca-9,12,15-trienoic acid and their 1-¹³C all-cis isomers". Chemistry and Physics of Lipids. 106 (1): 65–78. doi:10.1016/S0009-3084(00)00137-7. PMID 10878236.
Chapman, David J., De-Felice, John, Barber, James (May 1983). "Growth temperature effects on thylakoid membrane lipid and protein content of pea chloroplasts 1". Plant Physiol. 72 (1): 225–228. doi:10.1104/pp.72.1.225. PMC 1066200. PMID 16662966.
Manthey FA, Lee RE, Hall CA (2002). "Processing and cooking effects on lipid content and stability of alpha-linolenic acid in spaghetti containing ground flaxseed". J. Agric. Food Chem. 50 (6): 1668–71. doi:10.1021/jf011147s. PMID 11879055.
Juodka R, Nainiené R, Juškiené V, Juška R, Leikus R, Kadžiené G, Stankevičiené D (January 2022). "Camelina (Camelina sativa (L.) Crantz) as Feedstuffs in Meat Type Poultry Diet: A Source of Protein and n-3 Fatty Acids". Animals. 12 (3). Table 3. doi:10.3390/ani12030295. PMC 8833380. PMID 35158619.
Bederska-Łojewska D, Pieszka M, Marzec A, Rudzińska M, Grygier A, Siger A, Cieślik-Boczula K, Orczewska-Dudek S, Migdał W (December 2021). "Physicochemical Properties, Fatty Acid Composition, Volatile Compounds of Blueberries, Cranberries, Raspberries, and Cuckooﬂower Seeds Obtained Using Sonication Method". Molecules. 26 (24). Table 2. doi:10.3390/molecules26247446. PMC 8704999. PMID 34946523.
Breanne M Anderson, David WL Ma (2009). "Are all n-3 polyunsaturated fatty acids created equal?". Lipids in Health and Disease. 8 (33): 33. doi:10.1186/1476-511X-8-33. PMC 3224740. PMID 19664246.
Shiels M. Innis (2007). "Fatty acids and early human development". Early Human Development. 83 (12): 761–766. doi:10.1016/j.earlhumdev.2007.09.004. PMID 17920214.
Burdge GC, Calder PC (2005). "Conversion of alpha-linolenic acid to longer-chain polyunsaturated fatty acids in human adults" (PDF). Reproduction, Nutrition, Development. 45 (5): 581–597. doi:10.1051/rnd:2005047. PMID 16188209. Archived (PDF) from the original on 15 August 2017. Retrieved 4 November 2018.
Sala-Vila A, Fleming J, Kris-Etherton P, Ros E (2022). "Impact of α-Linolenic Acid, the Vegetable ω-3 Fatty Acid, on Cardiovascular Disease and Cognition". Advances in Nutrition. 13 (5): 1584–1602. doi:10.1093/advances/nmac016. PMC 9526859. PMID 35170723.
Pan A, Chen M, Chowdhury R, et al. (December 2012). "α-Linolenic acid and risk of cardiovascular disease: a systematic review and meta-analysis". Am. J. Clin. Nutr. (Systematic review). 96 (6): 1262–73. doi:10.3945/ajcn.112.044040. PMC 3497923. PMID 23076616.
Hao Y, Bin Q, Min J, Wei L, Xiao-fei G, Na L, Zhi-xiang X, Fang-ling D, Tongcheng X, Duo L (2020). "Effects of α-linolenic acid intake on blood lipid profiles：a systematic review and meta-analysis of randomized controlled trials". Critical Reviews in Food Science and Nutrition. 61 (17): 2894–2910. doi:10.1080/10408398.2020.1790496. PMID 32643951. S2CID 220439436. Archived from the original on 14 December 2021. Retrieved 14 December 2021.
Naghshi S, Aune D, Beyene J, Mobarak S, Asadi M, Sadeghi O (2021). "Research Dietary intake and biomarkers of alpha linolenic acid and risk of all cause, cardiovascular, and cancer mortality: systematic review and dose-response meta-analysis of cohort studies". The BMJ. 375: n2213. doi:10.1136/bmj.n2213. PMC 8513503. PMID 34645650. Archived from the original on 14 December 2021. Retrieved 14 December 2021.
Green TG, Hilditch TP (1935). "The identification of linoleic and linolenic acids". Biochem. J. 29 (7): 1552–63. doi:10.1042/bj0291552. PMC 1266662. PMID 16745822.

ncbi.nlm.nih.gov

Chapman, David J., De-Felice, John, Barber, James (May 1983). "Growth temperature effects on thylakoid membrane lipid and protein content of pea chloroplasts 1". Plant Physiol. 72 (1): 225–228. doi:10.1104/pp.72.1.225. PMC 1066200. PMID 16662966.
Juodka R, Nainiené R, Juškiené V, Juška R, Leikus R, Kadžiené G, Stankevičiené D (January 2022). "Camelina (Camelina sativa (L.) Crantz) as Feedstuffs in Meat Type Poultry Diet: A Source of Protein and n-3 Fatty Acids". Animals. 12 (3). Table 3. doi:10.3390/ani12030295. PMC 8833380. PMID 35158619.
Bederska-Łojewska D, Pieszka M, Marzec A, Rudzińska M, Grygier A, Siger A, Cieślik-Boczula K, Orczewska-Dudek S, Migdał W (December 2021). "Physicochemical Properties, Fatty Acid Composition, Volatile Compounds of Blueberries, Cranberries, Raspberries, and Cuckooﬂower Seeds Obtained Using Sonication Method". Molecules. 26 (24). Table 2. doi:10.3390/molecules26247446. PMC 8704999. PMID 34946523.
Breanne M Anderson, David WL Ma (2009). "Are all n-3 polyunsaturated fatty acids created equal?". Lipids in Health and Disease. 8 (33): 33. doi:10.1186/1476-511X-8-33. PMC 3224740. PMID 19664246.
Sala-Vila A, Fleming J, Kris-Etherton P, Ros E (2022). "Impact of α-Linolenic Acid, the Vegetable ω-3 Fatty Acid, on Cardiovascular Disease and Cognition". Advances in Nutrition. 13 (5): 1584–1602. doi:10.1093/advances/nmac016. PMC 9526859. PMID 35170723.
Pan A, Chen M, Chowdhury R, et al. (December 2012). "α-Linolenic acid and risk of cardiovascular disease: a systematic review and meta-analysis". Am. J. Clin. Nutr. (Systematic review). 96 (6): 1262–73. doi:10.3945/ajcn.112.044040. PMC 3497923. PMID 23076616.
Naghshi S, Aune D, Beyene J, Mobarak S, Asadi M, Sadeghi O (2021). "Research Dietary intake and biomarkers of alpha linolenic acid and risk of all cause, cardiovascular, and cancer mortality: systematic review and dose-response meta-analysis of cohort studies". The BMJ. 375: n2213. doi:10.1136/bmj.n2213. PMC 8513503. PMID 34645650. Archived from the original on 14 December 2021. Retrieved 14 December 2021.
Green TG, Hilditch TP (1935). "The identification of linoleic and linolenic acids". Biochem. J. 29 (7): 1552–63. doi:10.1042/bj0291552. PMC 1266662. PMID 16745822.

orgsyn.org

J. W. McCutcheon (1955). "Linolenic acid". Organic Syntheses; Collected Volumes, vol. 3, p. 351.

oup.com

academic.oup.com

Sala-Vila A, Fleming J, Kris-Etherton P, Ros E (2022). "Impact of α-Linolenic Acid, the Vegetable ω-3 Fatty Acid, on Cardiovascular Disease and Cognition". Advances in Nutrition. 13 (5): 1584–1602. doi:10.1093/advances/nmac016. PMC 9526859. PMID 35170723.

purdue.edu

hort.purdue.edu

Li TS (1999). "Sea buckthorn: New crop opportunity". Perspectives on new crops and new uses. Alexandria, VA: ASHS Press. pp. 335–337. Archived from the original on 22 September 2006. Retrieved 28 October 2006.

researchgate.net

YashRoy R.C. (1987) 13-C NMR studies of lipid fatty acyl chains of chloroplast membranes. Indian Journal of Biochemistry and Biophysics vol. 24(6), pp. 177–178.https://www.researchgate.net/publication/230822408_13-C_NMR_studies_of_lipid_fatty_acyl_chains_of_chloroplast_membranes?ev=prf_pub

sciencedirect.com

Kim, K.-B.; Nam, Y. A.; Kim, H. S.; Hayes, A. W.; Lee, B.-M. α-Linolenic acid: Nutraceutical, pharmacological and toxicological evaluation. Food and Chemical Toxicology 2014, 70, 163–178.

semanticscholar.org

api.semanticscholar.org

Hao Y, Bin Q, Min J, Wei L, Xiao-fei G, Na L, Zhi-xiang X, Fang-ling D, Tongcheng X, Duo L (2020). "Effects of α-linolenic acid intake on blood lipid profiles：a systematic review and meta-analysis of randomized controlled trials". Critical Reviews in Food Science and Nutrition. 61 (17): 2894–2910. doi:10.1080/10408398.2020.1790496. PMID 32643951. S2CID 220439436. Archived from the original on 14 December 2021. Retrieved 14 December 2021.
Hazura K (1887). "Über trocknende Ölsäuren IV. Abhandlung" [On drying oily acids 4th paper]. Monatshefte für Chemie (in German). 8: 260–270. doi:10.1007/BF01510049. S2CID 197767239. Archived from the original on 18 January 2021. Retrieved 1 November 2020. Linolenic acid is named on p. 265: "Für die Säure C₁₈H₃₂O₂ schlage ich den Namen Linolsäure, für die Säure C₁₈H₃₀O₂ den Namen Linolensäure vor." (For the acid C₁₈H₃₂O₂ I suggest the name "linolic acid"; for the acid C₁₈H₃₀O₂ [I suggest] the name "linolenic acid".) Linolenic acid is discussed on pp. 265-268.
Sandri, J., Viala, J. (1995). "Direct preparation of (Z,Z)-1,4-dienic units with a new C6 homologating agent: synthesis of α-linolenic acid". Synthesis. 1995 (3): 271–275. doi:10.1055/s-1995-3906. S2CID 196696819.

tandfonline.com

Hao Y, Bin Q, Min J, Wei L, Xiao-fei G, Na L, Zhi-xiang X, Fang-ling D, Tongcheng X, Duo L (2020). "Effects of α-linolenic acid intake on blood lipid profiles：a systematic review and meta-analysis of randomized controlled trials". Critical Reviews in Food Science and Nutrition. 61 (17): 2894–2910. doi:10.1080/10408398.2020.1790496. PMID 32643951. S2CID 220439436. Archived from the original on 14 December 2021. Retrieved 14 December 2021.

truthabouttrade.org

Fitzgerald, Anne, Brasher, Philip. "Ban on trans fat could benefit Iowa". Truth About Trade and Technology. Archived from the original on 27 September 2007. Retrieved 3 January 2007.

umm.edu

"Omega-3 fatty acids". University of Maryland Medical Center. Archived from the original on 27 December 2009.

unibo.it

serials.unibo.it

"OXIDATIVE STABILITY OF FLAXSEED LIPIDS DURING BAKING". Archived from the original on 16 October 2015. Retrieved 30 December 2012.

web.archive.org

Beare-Rogers (2001). "IUPAC Lexicon of Lipid Nutrition" (PDF). Archived (PDF) from the original on 12 February 2006. Retrieved 22 February 2006.
"OXIDATIVE STABILITY OF FLAXSEED LIPIDS DURING BAKING". Archived from the original on 16 October 2015. Retrieved 30 December 2012.
"Seed Oil Fatty Acids – SOFA Database Retrieval". Archived from the original on 9 November 2018. Retrieved 26 March 2018.
Li TS (1999). "Sea buckthorn: New crop opportunity". Perspectives on new crops and new uses. Alexandria, VA: ASHS Press. pp. 335–337. Archived from the original on 22 September 2006. Retrieved 28 October 2006.
"Omega-3 fatty acids". University of Maryland Medical Center. Archived from the original on 27 December 2009.
Burdge GC, Calder PC (2005). "Conversion of alpha-linolenic acid to longer-chain polyunsaturated fatty acids in human adults" (PDF). Reproduction, Nutrition, Development. 45 (5): 581–597. doi:10.1051/rnd:2005047. PMID 16188209. Archived (PDF) from the original on 15 August 2017. Retrieved 4 November 2018.
Kinney, Tony. "Metabolism in plants to produce healthier food oils (slide #4)" (PDF). Archived from the original (PDF) on 29 September 2006. Retrieved 11 January 2007.
Fitzgerald, Anne, Brasher, Philip. "Ban on trans fat could benefit Iowa". Truth About Trade and Technology. Archived from the original on 27 September 2007. Retrieved 3 January 2007.
Monsanto. "ADM to process Monsanto's Vistive low linolenic soybeans at Indiana facility". Archived from the original on 11 December 2006. Retrieved 6 January 2007.
Hao Y, Bin Q, Min J, Wei L, Xiao-fei G, Na L, Zhi-xiang X, Fang-ling D, Tongcheng X, Duo L (2020). "Effects of α-linolenic acid intake on blood lipid profiles：a systematic review and meta-analysis of randomized controlled trials". Critical Reviews in Food Science and Nutrition. 61 (17): 2894–2910. doi:10.1080/10408398.2020.1790496. PMID 32643951. S2CID 220439436. Archived from the original on 14 December 2021. Retrieved 14 December 2021.
Naghshi S, Aune D, Beyene J, Mobarak S, Asadi M, Sadeghi O (2021). "Research Dietary intake and biomarkers of alpha linolenic acid and risk of all cause, cardiovascular, and cancer mortality: systematic review and dose-response meta-analysis of cohort studies". The BMJ. 375: n2213. doi:10.1136/bmj.n2213. PMC 8513503. PMID 34645650. Archived from the original on 14 December 2021. Retrieved 14 December 2021.
Hazura K (1887). "Über trocknende Ölsäuren IV. Abhandlung" [On drying oily acids 4th paper]. Monatshefte für Chemie (in German). 8: 260–270. doi:10.1007/BF01510049. S2CID 197767239. Archived from the original on 18 January 2021. Retrieved 1 November 2020. Linolenic acid is named on p. 265: "Für die Säure C₁₈H₃₂O₂ schlage ich den Namen Linolsäure, für die Säure C₁₈H₃₀O₂ den Namen Linolensäure vor." (For the acid C₁₈H₃₂O₂ I suggest the name "linolic acid"; for the acid C₁₈H₃₀O₂ [I suggest] the name "linolenic acid".) Linolenic acid is discussed on pp. 265-268.
See:
- Erdmann E, Bedford F (1909). "Über die im Leinöl enthaltene Linolensäure" [On linolenic acid [that's] contained in flax oil]. Berichte der Deutschen Chemischen Gesellschaft (in German). 42: 1324–1333. doi:10.1002/cber.190904201217. Archived from the original on 26 January 2021. Retrieved 31 October 2020.
- Rollett, A. (1909). "Zur Kenntnis der Linolensäure und des Leinöls" [[Contribution to our] knowledge of linolenic acid and flax oil]. Zeitschrift für physiologische Chemie. 62 (5–6): 422–431. doi:10.1515/bchm2.1909.62.5-6.422. Archived from the original on 18 March 2020. Retrieved 1 July 2019.

zenodo.org

Rollett, A. (1909). "Zur Kenntnis der Linolensäure und des Leinöls" [[Contribution to our] knowledge of linolenic acid and flax oil]. Zeitschrift für physiologische Chemie. 62 (5–6): 422–431. doi:10.1515/bchm2.1909.62.5-6.422. Archived from the original on 18 March 2020. Retrieved 1 July 2019.