Algo (Esperanto Wikipedia)

Analysis of information sources in references of the Wikipedia article "Algo" in Esperanto language version.

refsWebsite

Global rank Esperanto rank

12doi.org

2^nd place

7^th place

3web.archive.org

1^st place

3books.google.com

3^rd place

6^th place

3harvard.edu

18^th place

45^th place

1amjbot.org

7,794^th place

1,043^rd place

1sciencedirect.com

149^th place

128^th place

1archive.org

6^th place

25^th place

1cambridge.org

305^th place

266^th place

1vortaro.net

low place

5^th place

1uwsp.edu

low place

5,615^th place

1si.edu

340^th place

142^nd place

1researchgate.net

120^th place

148^th place

1space.com

936^th place

1,087^th place

1sky.com

431^st place

514^th place

1fao.org

318^th place

134^th place

1ctvnews.ca

768^th place

5,223^rd place

1uktv.co.uk

5,969^th place

low place

amjbot.org (Global: 7,794^th place; Esperanto: 1,043^rd place)

Patrick J. Keeling (2004). “Diversity and evolutionary history of plastids and their hosts”, American Journal of Botany 91 (10), p. 1481–1493. doi:10.3732/ajb.91.10.1481. Arkivigite je 2008-02-27 per la retarkivo Wayback Machine Arkivita kopio. Arkivita el la originalo je 2008-02-27. Alirita 2015-09-01 .

archive.org (Global: 6^th place; Esperanto: 25^th place)

Partridge, Eric. (1983) “algae”, Origins. Greenwich House. ISBN 9780517414255.

books.google.com (Global: 3^rd place; Esperanto: 6^th place)

Cheyne, Thomas Kelly. (1902) Encyclopædia biblica: A critical dictionary of the literary, political and religious history, the archæology, geography, and natural history of the Bible. Macmillan Company.
Necchi Jr., O. (eld.) (2016). River Algae. Springer, Necchi, Orlando J. R.. (2a de Junio 2016) River Algae. Springer. ISBN 9783319319841. .
Sharma, O. P. (1986). pp. 2–6, [1].

cambridge.org (Global: 305^th place; Esperanto: 266^th place)

Lee, Robert Edward, ed. (2008), "Basic characteristics of the algae", Phycology (Cambridge: Cambridge University Press): pp. 3–30, doi:10.1017/CBO9780511812897.002, (ISBN 978-1-107-79688-1), https://www.cambridge.org/core/books/phycology/basic-characteristics-of-the-algae/64674E3DEFD655BDAB55324B95265EEC, retrieved 2023-09-13

ctvnews.ca (Global: 768^th place; Esperanto: 5,223^rd place)

(2022) “Transforming the Future of Marine Aquaculture: A Circular Economy Approach”, Oceanography, p. 26–34. doi:10.5670/oceanog.2022.213.
- Novaj artikoloj pri la studo: "Nutrient-rich algae could help meet global food demand: Cornell researchers", CTVNews, 20a de Oktobro 2022. (angle

doi.org (Global: 2^nd place; Esperanto: 7^th place)

doi.org

Patrick J. Keeling (2004). “Diversity and evolutionary history of plastids and their hosts”, American Journal of Botany 91 (10), p. 1481–1493. doi:10.3732/ajb.91.10.1481. Arkivigite je 2008-02-27 per la retarkivo Wayback Machine Arkivita kopio. Arkivita el la originalo je 2008-02-27. Alirita 2015-09-01 .
K.H. Wong, Peter C.K. Cheung (2000). “Nutritional evaluation of some subtropical red and green seaweeds: Part I — proximate composition, amino acid profiles and some physico-chemical properties”, Food Chemistry 71 (4), p. 475–482. doi:10.1016/S0308-8146(00)00175-8.
(2012) “How Many Species of Algae Are There?”, Journal of Phycology 48 (5), p. 1057–1063. doi:10.1111/j.1529-8817.2012.01222.x. Bibkodo:2012JPcgy..48.1057G. 30911529.
(Septembro 2017) “The laboratory environmental algae pond simulator (LEAPS) photobioreactor: Validation using outdoor pond cultures of Chlorella sorokiniana and Nannochloropsis salina”, Algal Research 26, p. 39–46. doi:10.1016/j.algal.2017.06.017. Bibkodo:2017AlgRe..26...39H.
(Januaro 2014) “Bioavailability and Potential Uses of Vegetarian Sources of Omega-3 Fatty Acids: A Review of the Literature”, Critical Reviews in Food Science and Nutrition 54 (5), p. 572–579. doi:10.1080/10408398.2011.596292. 30307483.
(18a de Aprilo 2013) “Alternative Sources of Omega-3 Fats: Can We Find a Sustainable Substitute for Fish?”, Nutrients 5 (4), p. 1301–1315. doi:10.3390/nu5041301.
(1a de Marto 2022) “Circular Bio-economy—Paradigm for the Future: Systematic Review of Scientific Journal Publications from 2015 to 2021”, Circular Economy and Sustainability (en) 2 (1), p. 231–279. doi:10.1007/s43615-021-00084-3. Bibkodo:2022CirES...2..231V. 238768104.
(2023) “Developing algae as a sustainable food source”, Frontiers in Nutrition 9. doi:10.3389/fnut.2022.1029841.
(Januaro 2022) “Clarification of Most Relevant Concepts Related to the Microalgae Production Sector”, Processes (en) 10 (1), p. 175. doi:10.3390/pr10010175.
(2022) “Transforming the Future of Marine Aquaculture: A Circular Economy Approach”, Oceanography, p. 26–34. doi:10.5670/oceanog.2022.213.
- Novaj artikoloj pri la studo: "Nutrient-rich algae could help meet global food demand: Cornell researchers", CTVNews, 20a de Oktobro 2022. (angle
dx.doi.org
- Lee, Robert Edward, ed. (2008), "Basic characteristics of the algae", Phycology (Cambridge: Cambridge University Press): pp. 3–30, doi:10.1017/CBO9780511812897.002, (ISBN 978-1-107-79688-1), https://www.cambridge.org/core/books/phycology/basic-characteristics-of-the-algae/64674E3DEFD655BDAB55324B95265EEC, retrieved 2023-09-13
- Winwood, R.J.. (2013) “Algal oil as a source of omega-3 fatty acids”, Food Enrichment with Omega-3 Fatty Acids, Woodhead Publishing Series in Food Science, Technology and Nutrition, p. 389–404. doi:10.1533/9780857098863.4.389. ISBN 978-0-85709-428-5.

fao.org (Global: 318^th place; Esperanto: 134^th place)

(2018) In brief, The State of World Fisheries and Aquaculture, 2018. FAO.

harvard.edu (Global: 18^th place; Esperanto: 45^th place)

ui.adsabs.harvard.edu

(2012) “How Many Species of Algae Are There?”, Journal of Phycology 48 (5), p. 1057–1063. doi:10.1111/j.1529-8817.2012.01222.x. Bibkodo:2012JPcgy..48.1057G. 30911529.
(Septembro 2017) “The laboratory environmental algae pond simulator (LEAPS) photobioreactor: Validation using outdoor pond cultures of Chlorella sorokiniana and Nannochloropsis salina”, Algal Research 26, p. 39–46. doi:10.1016/j.algal.2017.06.017. Bibkodo:2017AlgRe..26...39H.
(1a de Marto 2022) “Circular Bio-economy—Paradigm for the Future: Systematic Review of Scientific Journal Publications from 2015 to 2021”, Circular Economy and Sustainability (en) 2 (1), p. 231–279. doi:10.1007/s43615-021-00084-3. Bibkodo:2022CirES...2..231V. 238768104.

researchgate.net (Global: 120^th place; Esperanto: 148^th place)

(2012) “How Many Species of Algae Are There?”, Journal of Phycology 48 (5), p. 1057–1063. doi:10.1111/j.1529-8817.2012.01222.x. Bibkodo:2012JPcgy..48.1057G. 30911529.

sciencedirect.com (Global: 149^th place; Esperanto: 128^th place)

K.H. Wong, Peter C.K. Cheung (2000). “Nutritional evaluation of some subtropical red and green seaweeds: Part I — proximate composition, amino acid profiles and some physico-chemical properties”, Food Chemistry 71 (4), p. 475–482. doi:10.1016/S0308-8146(00)00175-8.

si.edu (Global: 340^th place; Esperanto: 142^nd place)

botany.si.edu

Algae Herbarium. National Museum of Natural History, Department of Botany (2008). Arkivita el la originalo je 1a de Decembro 2008. Alirita 19a de Decembro 2008 .

sky.com (Global: 431^st place; Esperanto: 514^th place)

news.sky.com

Alpine glacier turning pink due to algae that accelerates climate change, scientists say (6a de Julio 2020).

space.com (Global: 936^th place; Esperanto: 1,087^th place)

Greenland Has a Mysterious 'Dark Zone' — And It's Getting Even Darker (10a de Aprilo 2018).

uktv.co.uk (Global: 5,969^th place; Esperanto: low place)

goodfood.uktv.co.uk

. CRISP SEAWEED. UK TV.CO.UK (2012). Alirita 2014 .

uwsp.edu (Global: low place; Esperanto: 5,615^th place)

(Fall 2001) “Are There Sponges in Your Lake?”, Lake Tides 26 (4), p. 4–5. Alirita 4a de Aŭgusto 2007.. Arkivigite je 2007-07-02 per la retarkivo Wayback Machine

vortaro.net (Global: low place; Esperanto: 5^th place)

PIV NPIV Alirita la 8an de Aprilo 2024.

web.archive.org (Global: 1^st place; Esperanto: 1^st place)

Patrick J. Keeling (2004). “Diversity and evolutionary history of plastids and their hosts”, American Journal of Botany 91 (10), p. 1481–1493. doi:10.3732/ajb.91.10.1481. Arkivigite je 2008-02-27 per la retarkivo Wayback Machine Arkivita kopio. Arkivita el la originalo je 2008-02-27. Alirita 2015-09-01 .
(Fall 2001) “Are There Sponges in Your Lake?”, Lake Tides 26 (4), p. 4–5. Alirita 4a de Aŭgusto 2007.. Arkivigite je 2007-07-02 per la retarkivo Wayback Machine
Algae Herbarium. National Museum of Natural History, Department of Botany (2008). Arkivita el la originalo je 1a de Decembro 2008. Alirita 19a de Decembro 2008 .

Algo (Esperanto Wikipedia)

amjbot.org (Global: 7,794th place; Esperanto: 1,043rd place)

archive.org (Global: 6th place; Esperanto: 25th place)

books.google.com (Global: 3rd place; Esperanto: 6th place)

cambridge.org (Global: 305th place; Esperanto: 266th place)

ctvnews.ca (Global: 768th place; Esperanto: 5,223rd place)

doi.org (Global: 2nd place; Esperanto: 7th place)

doi.org

dx.doi.org

fao.org (Global: 318th place; Esperanto: 134th place)

harvard.edu (Global: 18th place; Esperanto: 45th place)

ui.adsabs.harvard.edu

researchgate.net (Global: 120th place; Esperanto: 148th place)

sciencedirect.com (Global: 149th place; Esperanto: 128th place)

si.edu (Global: 340th place; Esperanto: 142nd place)

botany.si.edu

sky.com (Global: 431st place; Esperanto: 514th place)

news.sky.com

space.com (Global: 936th place; Esperanto: 1,087th place)

uktv.co.uk (Global: 5,969th place; Esperanto: low place)

goodfood.uktv.co.uk

uwsp.edu (Global: low place; Esperanto: 5,615th place)

vortaro.net (Global: low place; Esperanto: 5th place)

web.archive.org (Global: 1st place; Esperanto: 1st place)

amjbot.org (Global: 7,794^th place; Esperanto: 1,043^rd place)

archive.org (Global: 6^th place; Esperanto: 25^th place)

books.google.com (Global: 3^rd place; Esperanto: 6^th place)

cambridge.org (Global: 305^th place; Esperanto: 266^th place)

ctvnews.ca (Global: 768^th place; Esperanto: 5,223^rd place)

doi.org (Global: 2^nd place; Esperanto: 7^th place)

fao.org (Global: 318^th place; Esperanto: 134^th place)

harvard.edu (Global: 18^th place; Esperanto: 45^th place)

researchgate.net (Global: 120^th place; Esperanto: 148^th place)

sciencedirect.com (Global: 149^th place; Esperanto: 128^th place)

si.edu (Global: 340^th place; Esperanto: 142^nd place)

sky.com (Global: 431^st place; Esperanto: 514^th place)

space.com (Global: 936^th place; Esperanto: 1,087^th place)

uktv.co.uk (Global: 5,969^th place; Esperanto: low place)

uwsp.edu (Global: low place; Esperanto: 5,615^th place)

vortaro.net (Global: low place; Esperanto: 5^th place)

web.archive.org (Global: 1^st place; Esperanto: 1^st place)