Algo (Esperanto Wikipedia)

Analysis of information sources in references of the Wikipedia article "Algo" in Esperanto language version.

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12doi.org

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amjbot.org

Patrick J. Keeling (2004). “Diversity and evolutionary history of plastids and their hosts”, American Journal of Botany 91 (10), p. 1481–1493. doi:10.3732/ajb.91.10.1481. Arkivigite je 2008-02-27 per la retarkivo Wayback Machine Arkivita kopio. Arkivita el la originalo je 2008-02-27. Alirita 2015-09-01 .

archive.org

Partridge, Eric. (1983) “algae”, Origins. Greenwich House. ISBN 9780517414255.

books.google.com

Cheyne, Thomas Kelly. (1902) Encyclopædia biblica: A critical dictionary of the literary, political and religious history, the archæology, geography, and natural history of the Bible. Macmillan Company.
Necchi Jr., O. (eld.) (2016). River Algae. Springer, Necchi, Orlando J. R.. (2a de Junio 2016) River Algae. Springer. ISBN 9783319319841. .
Sharma, O. P. (1986). pp. 2–6, [1].

cambridge.org

Lee, Robert Edward, ed. (2008), "Basic characteristics of the algae", Phycology (Cambridge: Cambridge University Press): pp. 3–30, doi:10.1017/CBO9780511812897.002, (ISBN 978-1-107-79688-1), https://www.cambridge.org/core/books/phycology/basic-characteristics-of-the-algae/64674E3DEFD655BDAB55324B95265EEC, retrieved 2023-09-13

ctvnews.ca

(2022) “Transforming the Future of Marine Aquaculture: A Circular Economy Approach”, Oceanography, p. 26–34. doi:10.5670/oceanog.2022.213.
- Novaj artikoloj pri la studo: "Nutrient-rich algae could help meet global food demand: Cornell researchers", CTVNews, 20a de Oktobro 2022. (angle

doi.org

Patrick J. Keeling (2004). “Diversity and evolutionary history of plastids and their hosts”, American Journal of Botany 91 (10), p. 1481–1493. doi:10.3732/ajb.91.10.1481. Arkivigite je 2008-02-27 per la retarkivo Wayback Machine Arkivita kopio. Arkivita el la originalo je 2008-02-27. Alirita 2015-09-01 .
K.H. Wong, Peter C.K. Cheung (2000). “Nutritional evaluation of some subtropical red and green seaweeds: Part I — proximate composition, amino acid profiles and some physico-chemical properties”, Food Chemistry 71 (4), p. 475–482. doi:10.1016/S0308-8146(00)00175-8.
(2012) “How Many Species of Algae Are There?”, Journal of Phycology 48 (5), p. 1057–1063. doi:10.1111/j.1529-8817.2012.01222.x. Bibkodo:2012JPcgy..48.1057G. 30911529.
(Septembro 2017) “The laboratory environmental algae pond simulator (LEAPS) photobioreactor: Validation using outdoor pond cultures of Chlorella sorokiniana and Nannochloropsis salina”, Algal Research 26, p. 39–46. doi:10.1016/j.algal.2017.06.017. Bibkodo:2017AlgRe..26...39H.
(Januaro 2014) “Bioavailability and Potential Uses of Vegetarian Sources of Omega-3 Fatty Acids: A Review of the Literature”, Critical Reviews in Food Science and Nutrition 54 (5), p. 572–579. doi:10.1080/10408398.2011.596292. 30307483.
(18a de Aprilo 2013) “Alternative Sources of Omega-3 Fats: Can We Find a Sustainable Substitute for Fish?”, Nutrients 5 (4), p. 1301–1315. doi:10.3390/nu5041301.
(1a de Marto 2022) “Circular Bio-economy—Paradigm for the Future: Systematic Review of Scientific Journal Publications from 2015 to 2021”, Circular Economy and Sustainability (en) 2 (1), p. 231–279. doi:10.1007/s43615-021-00084-3. Bibkodo:2022CirES...2..231V. 238768104.
(2023) “Developing algae as a sustainable food source”, Frontiers in Nutrition 9. doi:10.3389/fnut.2022.1029841.
(Januaro 2022) “Clarification of Most Relevant Concepts Related to the Microalgae Production Sector”, Processes (en) 10 (1), p. 175. doi:10.3390/pr10010175.
(2022) “Transforming the Future of Marine Aquaculture: A Circular Economy Approach”, Oceanography, p. 26–34. doi:10.5670/oceanog.2022.213.
- Novaj artikoloj pri la studo: "Nutrient-rich algae could help meet global food demand: Cornell researchers", CTVNews, 20a de Oktobro 2022. (angle
dx.doi.org
- Lee, Robert Edward, ed. (2008), "Basic characteristics of the algae", Phycology (Cambridge: Cambridge University Press): pp. 3–30, doi:10.1017/CBO9780511812897.002, (ISBN 978-1-107-79688-1), https://www.cambridge.org/core/books/phycology/basic-characteristics-of-the-algae/64674E3DEFD655BDAB55324B95265EEC, retrieved 2023-09-13
- Winwood, R.J.. (2013) “Algal oil as a source of omega-3 fatty acids”, Food Enrichment with Omega-3 Fatty Acids, Woodhead Publishing Series in Food Science, Technology and Nutrition, p. 389–404. doi:10.1533/9780857098863.4.389. ISBN 978-0-85709-428-5.

fao.org

(2018) In brief, The State of World Fisheries and Aquaculture, 2018. FAO.

harvard.edu

ui.adsabs.harvard.edu

(2012) “How Many Species of Algae Are There?”, Journal of Phycology 48 (5), p. 1057–1063. doi:10.1111/j.1529-8817.2012.01222.x. Bibkodo:2012JPcgy..48.1057G. 30911529.
(Septembro 2017) “The laboratory environmental algae pond simulator (LEAPS) photobioreactor: Validation using outdoor pond cultures of Chlorella sorokiniana and Nannochloropsis salina”, Algal Research 26, p. 39–46. doi:10.1016/j.algal.2017.06.017. Bibkodo:2017AlgRe..26...39H.
(1a de Marto 2022) “Circular Bio-economy—Paradigm for the Future: Systematic Review of Scientific Journal Publications from 2015 to 2021”, Circular Economy and Sustainability (en) 2 (1), p. 231–279. doi:10.1007/s43615-021-00084-3. Bibkodo:2022CirES...2..231V. 238768104.

researchgate.net

(2012) “How Many Species of Algae Are There?”, Journal of Phycology 48 (5), p. 1057–1063. doi:10.1111/j.1529-8817.2012.01222.x. Bibkodo:2012JPcgy..48.1057G. 30911529.

sciencedirect.com

K.H. Wong, Peter C.K. Cheung (2000). “Nutritional evaluation of some subtropical red and green seaweeds: Part I — proximate composition, amino acid profiles and some physico-chemical properties”, Food Chemistry 71 (4), p. 475–482. doi:10.1016/S0308-8146(00)00175-8.

si.edu

botany.si.edu

Algae Herbarium. National Museum of Natural History, Department of Botany (2008). Arkivita el la originalo je 1a de Decembro 2008. Alirita 19a de Decembro 2008 .

sky.com

news.sky.com

Alpine glacier turning pink due to algae that accelerates climate change, scientists say (6a de Julio 2020).

space.com

Greenland Has a Mysterious 'Dark Zone' — And It's Getting Even Darker (10a de Aprilo 2018).

uktv.co.uk

goodfood.uktv.co.uk

. CRISP SEAWEED. UK TV.CO.UK (2012). Alirita 2014 .

uwsp.edu

(Fall 2001) “Are There Sponges in Your Lake?”, Lake Tides 26 (4), p. 4–5. Alirita 4a de Aŭgusto 2007.. Arkivigite je 2007-07-02 per la retarkivo Wayback Machine

vortaro.net

PIV NPIV Alirita la 8an de Aprilo 2024.

web.archive.org

Patrick J. Keeling (2004). “Diversity and evolutionary history of plastids and their hosts”, American Journal of Botany 91 (10), p. 1481–1493. doi:10.3732/ajb.91.10.1481. Arkivigite je 2008-02-27 per la retarkivo Wayback Machine Arkivita kopio. Arkivita el la originalo je 2008-02-27. Alirita 2015-09-01 .
(Fall 2001) “Are There Sponges in Your Lake?”, Lake Tides 26 (4), p. 4–5. Alirita 4a de Aŭgusto 2007.. Arkivigite je 2007-07-02 per la retarkivo Wayback Machine
Algae Herbarium. National Museum of Natural History, Department of Botany (2008). Arkivita el la originalo je 1a de Decembro 2008. Alirita 19a de Decembro 2008 .

Algo (Esperanto Wikipedia)

amjbot.org

archive.org

books.google.com

cambridge.org

ctvnews.ca

doi.org

doi.org

dx.doi.org

fao.org

harvard.edu

ui.adsabs.harvard.edu

researchgate.net

sciencedirect.com

si.edu

botany.si.edu

sky.com

news.sky.com

space.com

uktv.co.uk

goodfood.uktv.co.uk

uwsp.edu

vortaro.net

web.archive.org