Halumo (Esperanto Wikipedia)

Analysis of information sources in references of the Wikipedia article "Halumo" in Esperanto language version.

Last modified: 18:04:00, 21 August 2026 (UTC)

Ref.Un. Ref.Website

Global rank Esperanto rank

6^th place

10^th place

low place

8,169^th place

2^nd place

37^th place

25^th place

low place

1^st place

archive.org (Global: 6^th place; Esperanto: 10^th place)

Ayto, John. (1990) The glutton's glossary: a dictionary of food and drink terms. Routledge, p. [htt://archive.org/details/gluttonsglossary00ayto/e/n146 133]. ISBN 0-415-02647-4. “Haloumi, or halumi, is a mild salty Cypriot cheese made from goat's, ewe's, or cow's milk.”.
Allen, Gary J.. (2007) The herbalist in the kitchen. University of Illinois Press, p. [htt://archive.org/details/herbalistinkitch0000alle/e/212 212]. ISBN 0-252-03162-8.

(2004) “Halloumi: exporting to retain traditional food products”, British Food Journal 106 (7), p. 569–576. doi:10.1108/00070700410545755. ^{[rompita ligilo]}

(2004) “Halloumi: exporting to retain traditional food products”, British Food Journal 106 (7), p. 569–576. doi:10.1108/00070700410545755. ^{[rompita ligilo]}

Χαλλούμι. Cyprus Food Virtual Museum. Alirita 30-a de novembro 2015 . Arkivita kopio. Arkivita el la originalo je 2019-09-13. Alirita 2015-12-01 . greke

Χαλλούμι. Cyprus Food Virtual Museum. Alirita 30-a de novembro 2015 . Arkivita kopio. Arkivita el la originalo je 2019-09-13. Alirita 2015-12-01 . greke