Lakto (Esperanto Wikipedia)

Analysis of information sources in references of the Wikipedia article "Lakto" in Esperanto language version.

refsWebsite

Global rank Esperanto rank

9doi.org

2^nd place

7^th place

7web.archive.org

1^st place

3fao.org

318^th place

134^th place

3books.google.com

3^rd place

6^th place

2dairyco.org.uk

low place

8,716^th place

2academia.edu

121^st place

75^th place

1usda.gov

438^th place

328^th place

1dawn.com

354^th place

766^th place

1indiatimes.com

17^th place

282^nd place

1milkproduction.com

low place

1umn.edu

1,266^th place

604^th place

1who.int

195^th place

64^th place

1questia.com

1,201^st place

1,075^th place

1cdc.gov

218^th place

212^th place

1nhs.uk

1,989^th place

4,648^th place

1indiadairy.com

low place

1uoguelph.ca

low place

7,988^th place

1mnhn.fr

1,995^th place

4,204^th place

1antiquity.ac.uk

low place

8,488^th place

1about.com

216^th place

129^th place

1lernu.net

low place

8^th place

about.com

inventors.about.com

"The History Of Milk"^{[rompita ligilo]}, About.com. Alirita la 13an de Aŭgusto, 2010.

academia.edu

P. J. Atkins (1978). “The Growth of London's Railway Milk Trade, c. 1845-1914”, Journal of Transport History.
Peter Atkins. The pasteurization of England: the science, cultureand health implications of food processing, 1900-1950.

antiquity.ac.uk

(2005) “Did the first farmers of central and eastern Europe produce dairy foods?”, Antiquity 79 (306), p. 882–894. Arkivigite je 2012-12-12 per la retarkivo Wayback Machine

books.google.com

McGee, Harold. [1984] (2004) “Milk and Dairy Products”, On Food and Cooking: The Science and Lore of the Kitchen, 2‑a eldono, Nov-Jorko: Scribner, p. 7–67. ISBN 978-0-684-80001-1.
Vallery-Radot. (2003-03-01) Life of Pasteur 1928, p. 113–114. ISBN 978-0-7661-4352-4.^{[rompita ligilo]}
Hwang, Andy. (31a de Januaro, 2009) Ready-to-Eat Foods: Microbial Concerns and Control Measures. CRC Press. ISBN 978-1-4200-6862-7.

cdc.gov

Nutrition for Everyone: Basics: Saturated Fat - DNPAO - CDC. cdc.gov.

dairyco.org.uk

"World Dairy Cow Numbers", 14a de Januaro, 2014. Kontrolita 23a de Marto, 2014.
The History of Milk. DairyCo. Arkivita el la originalo je 2014-01-16. Alirita 2015-12-28 . Arkivita kopio. Arkivita el la originalo je 2014-01-16. Alirita 2015-12-28 .

dawn.com

Anand Kumar. India emerging as a leading milk product exporter. dawn.com.

doi.org

Pehrsson, P.R.; Haytowitz, D.B.; Holden, J.M.; Perry, C.R. kaj Beckler, D.G. (2000). “USDA's National Food and Nutrient Analysis Program: Food Sampling”, Journal of Food Composition and Analysis 13 (4), p. 379–389. doi:10.1006/jfca.1999.0867. Arkivigite je 2003-04-07 per la retarkivo Wayback Machine Arkivita kopio. Arkivita el la originalo je 2003-04-07. Alirita 2015-12-27 .
(2002) “Colostrum and its benefits: A review”, Nutrition Research 22 (6), p. 755–767. doi:10.1016/S0271-5317(02)00373-1.
Basnet, S.; Schneider, M.; Gazit, A.; Mander, G.; Doctor, A. (Aprilo 2010). “Fresh Goat's Milk for Infants: Myths and Realities—A Review”, Pediatrics 125 (4), p. e973–977. doi:10.1542/peds.2009-1906.
Curry, Andrew (31a de Julio, 2013). “Archaeology: The milk revolution”, Nature 500 (7460), p. 20–22. doi:10.1038/500020a.
(2006) “The origin of European cattle: Evidence from modern and ancient DNA”, Proceedings of the National Academy of Sciences 103 (21), p. 8113–8118. doi:10.1073/pnas.0509210103.
(2008) “Induction of ErbB-3 Expression by α6β4 Integrin Contributes to Tamoxifen Resistance in ERβ1-Negative Breast Carcinomas”, PLoS ONE 3 (2), p. e1592. doi:10.1371/journal.pone.0001592.
(2008) “Earliest date for milk use in the Near East and southeastern Europe linked to cattle herding”, Nature 455 (7212), p. 528–531. doi:10.1038/nature07180.
(2005) “Dairying in antiquity. III. Evidence from absorbed lipid residues dating to the British Neolithic”, Journal of Archaeological Science 32 (4), p. 523–546. doi:10.1016/j.jas.2004.08.006.
(2013) “Burns treatment in ancient times.”, Med Pregl 66 (5-6), p. 263–7. doi:10.1016/s0264-410x(02)00603-5.

fao.org

Food Outlook – Global Market Analysis, p. 8, 51–54. Food and Agriculture Organization of the United Nations (Majo 2012).
Food Outlook – Milk and Milk Products. FAO, United Nations (2010).
(2010) Hemme, T. kaj Otte, J.: Status and Prospects for Smallholder Milk Production: A Global Perspective. Food and Agriculture Organization of the United Nations.

indiadairy.com

World's No 1 Milk Producer. Indiadairy.com. Arkivita el la originalo je 2010-05-16. Alirita 28a de Aŭgusto 2010 .

indiatimes.com

articles.economictimes.indiatimes.com

Government scraps incentive on milk powder exports to check prices. timesofindia-economictimes. Arkivita el la originalo je 2015-06-30. Alirita 2015-12-27 .

lernu.net

eo.lernu.net

Lernu. Arkivita el la originalo je 2011-12-25. Alirita 2008-10-05 .

milkproduction.com

Milk quality in India. milkproduction.com. Arkivita el la originalo je 2015-06-30. Alirita 2015-12-27 .

mnhn.fr

(2007) “Was milk a "secondary product" in the Old World Neolithisation process? Its role in the domestication of cattle, sheep and goats”, Anthropozoologica 42 (2), p. 9–40.

nhs.uk

Eat less saturated fat. www.nhs.uk.

questia.com

Katherine A. Dettwyler: When to Wean (Paywall, Questia) Natural History, Oktobro 1997. Alirita la 8an de Februaro, 2013.

umn.edu

ageconsearch.umn.edu

Blasko, B. (2011). WORLD IMPORTANCE AND PRESENT TENDENCIES OF DAIRY SECTOR. University of Debrecen.

uoguelph.ca

Goff, Douglas. Introduction to Dairy Science and Technology: Milk History, Consumption, Production, and Composition: World-wide Milk Consumption and Production. Dairy Science and Technology. University of Guelph. Alirita 12a de Novembro 2014 .

usda.gov

nal.usda.gov

Pehrsson, P.R.; Haytowitz, D.B.; Holden, J.M.; Perry, C.R. kaj Beckler, D.G. (2000). “USDA's National Food and Nutrient Analysis Program: Food Sampling”, Journal of Food Composition and Analysis 13 (4), p. 379–389. doi:10.1006/jfca.1999.0867. Arkivigite je 2003-04-07 per la retarkivo Wayback Machine Arkivita kopio. Arkivita el la originalo je 2003-04-07. Alirita 2015-12-27 .

web.archive.org

Pehrsson, P.R.; Haytowitz, D.B.; Holden, J.M.; Perry, C.R. kaj Beckler, D.G. (2000). “USDA's National Food and Nutrient Analysis Program: Food Sampling”, Journal of Food Composition and Analysis 13 (4), p. 379–389. doi:10.1006/jfca.1999.0867. Arkivigite je 2003-04-07 per la retarkivo Wayback Machine Arkivita kopio. Arkivita el la originalo je 2003-04-07. Alirita 2015-12-27 .
Government scraps incentive on milk powder exports to check prices. timesofindia-economictimes. Arkivita el la originalo je 2015-06-30. Alirita 2015-12-27 .
Milk quality in India. milkproduction.com. Arkivita el la originalo je 2015-06-30. Alirita 2015-12-27 .
World's No 1 Milk Producer. Indiadairy.com. Arkivita el la originalo je 2010-05-16. Alirita 28a de Aŭgusto 2010 .
(2005) “Did the first farmers of central and eastern Europe produce dairy foods?”, Antiquity 79 (306), p. 882–894. Arkivigite je 2012-12-12 per la retarkivo Wayback Machine
The History of Milk. DairyCo. Arkivita el la originalo je 2014-01-16. Alirita 2015-12-28 . Arkivita kopio. Arkivita el la originalo je 2014-01-16. Alirita 2015-12-28 .
Lernu. Arkivita el la originalo je 2011-12-25. Alirita 2008-10-05 .

who.int

World Health Organization, infannutra rekomendado de MOS, bazite sur "Global strategy on infant and young child feeding" (2002). Konsultita la 8an de Februaro, 2013.