Manĝebla algo (Esperanto Wikipedia)

Analysis of information sources in references of the Wikipedia article "Manĝebla algo" in Esperanto language version.

refsWebsite

Global rank Esperanto rank

1sciencedirect.com

149^th place

128^th place

2^nd place

7^th place

5,969^th place

low place

doi.org

K.H. Wong, Peter C.K. Cheung (2000). “Nutritional evaluation of some subtropical red and green seaweeds: Part I — proximate composition, amino acid profiles and some physico-chemical properties”, Food Chemistry 71 (4), p. 475–482. doi:10.1016/S0308-8146(00)00175-8.

sciencedirect.com

K.H. Wong, Peter C.K. Cheung (2000). “Nutritional evaluation of some subtropical red and green seaweeds: Part I — proximate composition, amino acid profiles and some physico-chemical properties”, Food Chemistry 71 (4), p. 475–482. doi:10.1016/S0308-8146(00)00175-8.

uktv.co.uk

goodfood.uktv.co.uk

. CRISP SEAWEED. UK TV.CO.UK (2012). Alirita 2014.