A Book of Mediterranean Food (Spanish Wikipedia)

Analysis of information sources in references of the Wikipedia article "A Book of Mediterranean Food" in Spanish language version.

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2telegraph.co.uk

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1web.archive.org

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1persephonebooks.co.uk

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archive.org

Dickson Wright, 2011, p. 450 Dickson Wright, Clarissa (2011). A History of English Food. London: Random House. ISBN 978-1-905211-85-2.
David, 1986, p. 21 David, Elizabeth (1986). An Omelette and a Glass of Wine (second edición). Harmondsworth: Penguin. ISBN 0-14-046721-1.
David, 1986, p. 14 David, Elizabeth (1986). An Omelette and a Glass of Wine (second edición). Harmondsworth: Penguin. ISBN 0-14-046721-1.
Dickson Wright, 2011, p. 444 Dickson Wright, Clarissa (2011). A History of English Food. London: Random House. ISBN 978-1-905211-85-2.

ft.com

Moran, Joe (7 de marzo de 2009). «Defining Moment: Elizabeth David reinvents middle-class British cuisine, February 1947». The Financial Times. Consultado el 18 de abril de 2015.

independent.co.uk

Stacey, Caroline (14 de enero de 2006). «Elizabeth David: And you thought Nigella was sexy...». The Independent. Consultado el 18 de abril de 2015.

persephonebooks.co.uk

«Our Summer 2000 Books». The Persephone Quarterly 6 (Summer 2000): 4. 2000. Archivado desde el original el 13 de enero de 2016. Consultado el 18 de abril de 2015.

telegraph.co.uk

Norrington-Davies, Tom (5 de enero de 2006). «You can smell the sea or touch the olive branch...». The Telegraph. Consultado el 19 de abril de 2015.
McDonagh, Melanie (16 de noviembre de 2015). «Elizabeth David: The writer who transformed British life». The Daily Telegraph. Consultado el 18 de abril de 2015.

theguardian.com

Cooke, Rachel (8 de diciembre de 2013). «The enduring legacy of Elizabeth David, Britain's first lady of food». The Guardian. Consultado el 18 de abril de 2015.

web.archive.org

«Our Summer 2000 Books». The Persephone Quarterly 6 (Summer 2000): 4. 2000. Archivado desde el original el 13 de enero de 2016. Consultado el 18 de abril de 2015.

worldcat.org

A Book of Mediterranean Food. WorldCat. OCLC 48871702.