Aceite de cocina (Spanish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Aceite de cocina" in Spanish language version.

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  • Martin Grootvel, Christopher J.L. Silwood, Paul Addis, Andrew Claxson, Bartolomé Bonet Serra, Marta Viana (2001). «Health effects of oxidized heated oils». Foodservice Research International 13 (1): 41-55. 

world-heart-federation.org