«DNA adductomics to study the genotoxic effects of red meat consumption with and without added animal fat in rats». Food Chem230: 378-387. 2017. PMID28407925. doi:10.1016/j.foodchem.2017.02.129.
«DNA damage responses: mechanisms and roles in human disease: 2007 G.H.A. Clowes Memorial Award Lecture». Molecular Cancer Research6 (4): 517-24. April 2008. PMID18403632. doi:10.1158/1541-7786.MCR-08-0020.
«DNA adductomics to study the genotoxic effects of red meat consumption with and without added animal fat in rats». Food Chem230: 378-387. 2017. PMID28407925. doi:10.1016/j.foodchem.2017.02.129.
«DNA damage responses: mechanisms and roles in human disease: 2007 G.H.A. Clowes Memorial Award Lecture». Molecular Cancer Research6 (4): 517-24. April 2008. PMID18403632. doi:10.1158/1541-7786.MCR-08-0020.