de Vos, W.M. (2017). «Microbe Profile: Akkermansia muciniphila: a conserved intestinal symbiont that acts as the gatekeeper of our mucosa». Microbiology1635: 646-648. PMID28530168. doi:10.1099/mic.0.000444.
Derrien, M. (2004). «Akkermansia muciniphila gen. nov., sp. nov., a human intestinal mucin-degrading bacterium». International Journal of Systematic and Evolutionary Microbiology54 (5): 1469-1476. ISSN1466-5026. PMID15388697. doi:10.1099/ijs.0.02873-0.
«Crosstalk between Gut Microbiota and Dietary Lipids Aggravates WAT Inflammation through TLR Signaling». Cell Metabolism22: 658-668. 2015. PMC4598654. PMID26321659. doi:10.1016/j.cmet.2015.07.026. Consultado el 31 de agosto de 2015. «Mice that received microbiota from a lard-fed donor showed increased adiposity and inflammation, together with a significant increase in Lactobacillus, compared to mice that received microbiota from a fish-oil-fed donor. Therefore, these data do not provide evidence for a role of Lactobacillus in reducing inflammation. However, we found that the enrichment of Akkermansia co-occurred with partial protection against adiposity and inflammation in mice transplanted with fish-oil microbiota and fed a lard diet, highlighting Akkermansia as a potential mediator of the improved inflammatory and metabolic phenotype of mice fed fish oil.»
Derrien, M. (2004). «Akkermansia muciniphila gen. nov., sp. nov., a human intestinal mucin-degrading bacterium». International Journal of Systematic and Evolutionary Microbiology54 (5): 1469-1476. ISSN1466-5026. PMID15388697. doi:10.1099/ijs.0.02873-0.
de Vos, W.M. (2017). «Microbe Profile: Akkermansia muciniphila: a conserved intestinal symbiont that acts as the gatekeeper of our mucosa». Microbiology1635: 646-648. PMID28530168. doi:10.1099/mic.0.000444.
Derrien, M. (2004). «Akkermansia muciniphila gen. nov., sp. nov., a human intestinal mucin-degrading bacterium». International Journal of Systematic and Evolutionary Microbiology54 (5): 1469-1476. ISSN1466-5026. PMID15388697. doi:10.1099/ijs.0.02873-0.
«Crosstalk between Gut Microbiota and Dietary Lipids Aggravates WAT Inflammation through TLR Signaling». Cell Metabolism22: 658-668. 2015. PMC4598654. PMID26321659. doi:10.1016/j.cmet.2015.07.026. Consultado el 31 de agosto de 2015. «Mice that received microbiota from a lard-fed donor showed increased adiposity and inflammation, together with a significant increase in Lactobacillus, compared to mice that received microbiota from a fish-oil-fed donor. Therefore, these data do not provide evidence for a role of Lactobacillus in reducing inflammation. However, we found that the enrichment of Akkermansia co-occurred with partial protection against adiposity and inflammation in mice transplanted with fish-oil microbiota and fed a lard diet, highlighting Akkermansia as a potential mediator of the improved inflammatory and metabolic phenotype of mice fed fish oil.»
«Crosstalk between Gut Microbiota and Dietary Lipids Aggravates WAT Inflammation through TLR Signaling». Cell Metabolism22: 658-668. 2015. PMC4598654. PMID26321659. doi:10.1016/j.cmet.2015.07.026. Consultado el 31 de agosto de 2015. «Mice that received microbiota from a lard-fed donor showed increased adiposity and inflammation, together with a significant increase in Lactobacillus, compared to mice that received microbiota from a fish-oil-fed donor. Therefore, these data do not provide evidence for a role of Lactobacillus in reducing inflammation. However, we found that the enrichment of Akkermansia co-occurred with partial protection against adiposity and inflammation in mice transplanted with fish-oil microbiota and fed a lard diet, highlighting Akkermansia as a potential mediator of the improved inflammatory and metabolic phenotype of mice fed fish oil.»