Alimento orgánico (Spanish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Alimento orgánico" in Spanish language version.

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9web.archive.org

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7nih.gov

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3europa.eu

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1cancer.org

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1reuters.com

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1ecologismo.com

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1nutrition.org

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ajcn.org

Alan D Dangour: Nutrition-related health effects of organic foods: a systematic review[4]

annals.org

Smith-Spangler, C; Brandeau, ML; Hunter, GE; Bavinger, JC; Pearson, M; Eschbach, PJ; Sundaram, V; Liu, H; Schirmer, P; Stave, C; Olkin, I; Bravata, DM (4 de septiembre de 2012). «Are organic foods safer or healthier than conventional alternatives?: a systematic review.». Annals of Internal Medicine 157 (5): 348-366. PMID 22944875.

archive.org

Bailey, J.S.; Cosby (2005). «Salmonella Prevalence in Free-Range and Certified Organic Chickens». Journal of Food Protection 11: 2256-2484.

archive.today

Gold, Mary. «Should I Purchase Organic Foods?». USDA. Archivado desde el original el 15 de enero de 2009. Consultado el 5 de marzo de 2011.

berkeley.edu

potency.berkeley.edu

«Carcinogenic Potency Project Official Website». Archivado desde el original el 3 de septiembre de 2012. Consultado el 12 de abril de 2014.

books.google.com

Drinkwater, Laurie E. (2009). «Ecological Knowledge: Foundation for Sustainable Organic Agriculture». En Francis, Charles, ed. Organic farming: the ecological system. ASA-CSSA-SSSA. p. 19. ISBN 978-0-89118-173-6.

cambridge.org

journals.cambridge.org

Williams, Christine M. (febrero de 2002). «Nutritional quality of organic food: shades of grey or shades of green?» (PDF). Proceedings of the Nutrition Society 61 (1): 19-24. doi:10.1079/PNS2001126.

cancer.org

«Food additives, safety, and organic foods». American Cancer Society. Archivado desde el original el 19 de abril de 2014. Consultado el 11 de julio de 2012.

doi.org

dx.doi.org

Bourn D, Prescott J (enero de 2002). «A comparison of the nutritional value, sensory qualities, and food safety of organically and conventionally produced foods». Crit Rev Food Sci Nutr 42 (1): 1-34. PMID 11833635. doi:10.1080/10408690290825439.
Rosen, Joseph D. (May 2010). «A Review of the Nutrition Claims Made by Proponents of Organic Food». Comprehensive Reviews in Food Science and Food Safety 9 (3): 270-277. doi:10.1111/j.1541-4337.2010.00108.x.
Lu, Chensheng, et al. (2006). «Organic Diets Significantly Lower Children’s Dietary Exposure to Organophosphorus Pesticides». Environmental Health Perspectives 114 (2): 260-263. PMC 1367841. PMID 16451864. doi:10.1289/ehp.8418. Archivado desde el original el 26 de marzo de 2009.
De Vries, M; et al. (2006). «Dioxins in organic eggs: a review». NJAS - Wageningen Journal of Life Sciences 54 (2): 207-221. doi:10.1016/S1573-5214(06)80023-0.
Verena Seufert et al. (2012). «Comparing the yields of organic and conventional agriculture». Nature (485): 229-232. doi:10.1038/nature11069.
Williams, Christine M. (febrero de 2002). «Nutritional quality of organic food: shades of grey or shades of green?» (PDF). Proceedings of the Nutrition Society 61 (1): 19-24. doi:10.1079/PNS2001126.

ecologismo.com

ehponline.org

Lu, Chensheng, et al. (2006). «Organic Diets Significantly Lower Children’s Dietary Exposure to Organophosphorus Pesticides». Environmental Health Perspectives 114 (2): 260-263. PMC 1367841. PMID 16451864. doi:10.1289/ehp.8418. Archivado desde el original el 26 de marzo de 2009.

epa.gov

National Center for Computational Toxicology (NCCT) DSSTox Official Website

europa.eu

eur-lex.europa.eu

efsa.europa.eu

«Tracing seeds, in particular fenugreek (Trigonella foenum-graecum) seeds, in relation to the Shiga toxin-producing E. coli (STEC) O104:H4 2011 Outbreaks in Germany and France». European Food Safety Authority. Archivado desde el original el 16 de mayo de 2013. Consultado el 23 de julio de 2012.

food.gov.uk

«Organic food». UK Food Standards Agency. Archivado desde el original el 5 de junio de 2011.

greenpeace.org

maine.gov

Magkos F et al (2006) Organic food: buying more safety or just peace of mind? A critical review of the literature Crit Rev Food Sci Nutr 46(1) 23–56 | pmid=16403682

nap.edu

National Research Council. Pesticides in the Diets of Infants and Children. National Academies Press; 1993. ISBN 0-309-04875-3. Retrieved 10-Apr-2006.

nih.gov

ncbi.nlm.nih.gov

Bourn D, Prescott J (enero de 2002). «A comparison of the nutritional value, sensory qualities, and food safety of organically and conventionally produced foods». Crit Rev Food Sci Nutr 42 (1): 1-34. PMID 11833635. doi:10.1080/10408690290825439.
Smith-Spangler, C; Brandeau, ML; Hunter, GE; Bavinger, JC; Pearson, M; Eschbach, PJ; Sundaram, V; Liu, H; Schirmer, P; Stave, C; Olkin, I; Bravata, DM (4 de septiembre de 2012). «Are organic foods safer or healthier than conventional alternatives?: a systematic review.». Annals of Internal Medicine 157 (5): 348-366. PMID 22944875.
Lu, Chensheng, et al. (2006). «Organic Diets Significantly Lower Children’s Dietary Exposure to Organophosphorus Pesticides». Environmental Health Perspectives 114 (2): 260-263. PMC 1367841. PMID 16451864. doi:10.1289/ehp.8418. Archivado desde el original el 26 de marzo de 2009.
Krieger RI et al (2006) OP Pesticides, Organic Diets, and Children’s Health" Environ Health Perspect 114(10) A572.
Alex Avery (2006) Organic Diets and Children’s Health Environ Health Perspect.114(4) A210–A211.

toxnet.nlm.nih.gov

Publicly available Toxnet database from US NLM Archivado el 18 de febrero de 2013 en Wayback Machine.
Gold, L.S., et al (1992) Rodent carcinogens: Setting priorities" Science 258: 261–265

nutrition.org

ajcn.nutrition.org

Dangour AD et al (2009) Nutritional quality of organic foods: a systematic review The American Journal of Clinical Nutrition 92(1):203–210

orgprints.org

Canavari, M., Asioli, D., Bendini, A., Cantore, N., Gallina Toschi, T., Spiller, A., Obermowe, T., Buchecker, K. and Lohmann, M. (2009). Summary report on sensory-related socio-economic and sensory science literature about organic food products

reuters.com

«Analysis: E.coli outbreak poses questions for organic farming». Reuters. 6 de junio de 2011. Archivado desde el original el 26 de junio de 2013. Consultado el 22 de junio de 2012.

scientificamerican.com

«Will Organic Food Fail to Feed the World?».

scribd.com

«A Detailed Analysis of US Organic Crops».

timesonline.co.uk

extras.timesonline.co.uk

«The Food Standards Agency’s Current Stance». Archivado desde el original el 31 de marzo de 2010.

usda.gov

nal.usda.gov

Gold, Mary. «Should I Purchase Organic Foods?». USDA. Archivado desde el original el 15 de enero de 2009. Consultado el 5 de marzo de 2011.

web.archive.org

«Carcinogenic Potency Project Official Website». Archivado desde el original el 3 de septiembre de 2012. Consultado el 12 de abril de 2014.
Publicly available Toxnet database from US NLM Archivado el 18 de febrero de 2013 en Wayback Machine.
«Organic food». UK Food Standards Agency. Archivado desde el original el 5 de junio de 2011.
Lu, Chensheng, et al. (2006). «Organic Diets Significantly Lower Children’s Dietary Exposure to Organophosphorus Pesticides». Environmental Health Perspectives 114 (2): 260-263. PMC 1367841. PMID 16451864. doi:10.1289/ehp.8418. Archivado desde el original el 26 de marzo de 2009.
«Food additives, safety, and organic foods». American Cancer Society. Archivado desde el original el 19 de abril de 2014. Consultado el 11 de julio de 2012.
«Analysis: E.coli outbreak poses questions for organic farming». Reuters. 6 de junio de 2011. Archivado desde el original el 26 de junio de 2013. Consultado el 22 de junio de 2012.
«Tracing seeds, in particular fenugreek (Trigonella foenum-graecum) seeds, in relation to the Shiga toxin-producing E. coli (STEC) O104:H4 2011 Outbreaks in Germany and France». European Food Safety Authority. Archivado desde el original el 16 de mayo de 2013. Consultado el 23 de julio de 2012.
«The Food Standards Agency’s Current Stance». Archivado desde el original el 31 de marzo de 2010.
Sophie Goodchild for the London Evening Standard. July 29, 2009 "Organic food 'no healthier' blow"

wiley.com

onlinelibrary.wiley.com

Rosen, Joseph D. (May 2010). «A Review of the Nutrition Claims Made by Proponents of Organic Food». Comprehensive Reviews in Food Science and Food Safety 9 (3): 270-277. doi:10.1111/j.1541-4337.2010.00108.x.