Alimento ultraprocesado (Spanish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Alimento ultraprocesado" in Spanish language version.

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1theguardian.com

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1openfoodfacts.org

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1dspacedirect.org

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1semanticscholar.org

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1advocacyincubator.org

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advocacyincubator.org

«BEHIND THE LABELS: Big Food's War on Healthy Food Policies». advocacyincubator.org. Global Health Advocacy Incubator.

doi.org

dx.doi.org

Scott, Caitlin (May 2018). «Sustainably Sourced Junk Food? Big Food and the Challenge of Sustainable Diets». Global Environmental Politics 18 (2): 93-113. ISSN 1526-3800. doi:10.1162/glep_a_00458.
Monteiro CA (May 2009). «Nutrition and health. The issue is not food, nor nutrients, so much as processing». Public Health Nutrition 12 (5): 729-31. PMID 19366466. doi:10.1017/S1368980009005291.
Monteiro CA, Cannon G, Moubarac JC, Levy RB, Louzada ML, Jaime PC (January 2018). «The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing». Public Health Nutrition 21 (1): 5-17. PMID 28322183. doi:10.1017/S1368980017000234.
Monteiro CA, Moubarac JC, Cannon G, Ng SW, Popkin B (November 2013). «Ultra-processed products are becoming dominant in the global food system». Obesity Reviews. 14 Suppl 2: 21-8. PMID 24102801. S2CID 13735684. doi:10.1111/obr.12107.

dspacedirect.org

idl-bnc-idrc.dspacedirect.org

Monteiro CA, Moubarac JC, Cannon G, Ng SW, Popkin B (November 2013). «Ultra-processed products are becoming dominant in the global food system». Obesity Reviews. 14 Suppl 2: 21-8. PMID 24102801. S2CID 13735684. doi:10.1111/obr.12107.

fao.org

Monteiro CA, Cannon G, Lawrence M, Costa Louzada M, Pereira Machado P (2019). Ultra-processed foods, diet quality, and health using the NOVA classification system.. Rome: Food and Agriculture Organisation of the United Nations. ISBN 978-92-5-131701-3.

issn.org

portal.issn.org

Wilson, Bee (13 de febrero de 2020). «How ultra-processed food took over your shopping basket». The Guardian (en inglés británico). ISSN 0261-3077. Consultado el 6 de abril de 2020.
Scott, Caitlin (May 2018). «Sustainably Sourced Junk Food? Big Food and the Challenge of Sustainable Diets». Global Environmental Politics 18 (2): 93-113. ISSN 1526-3800. doi:10.1162/glep_a_00458.

nih.gov

ncbi.nlm.nih.gov

Monteiro CA (May 2009). «Nutrition and health. The issue is not food, nor nutrients, so much as processing». Public Health Nutrition 12 (5): 729-31. PMID 19366466. doi:10.1017/S1368980009005291.
Monteiro CA, Cannon G, Moubarac JC, Levy RB, Louzada ML, Jaime PC (January 2018). «The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing». Public Health Nutrition 21 (1): 5-17. PMID 28322183. doi:10.1017/S1368980017000234.
Monteiro CA, Moubarac JC, Cannon G, Ng SW, Popkin B (November 2013). «Ultra-processed products are becoming dominant in the global food system». Obesity Reviews. 14 Suppl 2: 21-8. PMID 24102801. S2CID 13735684. doi:10.1111/obr.12107.

openfoodfacts.org

world.openfoodfacts.org

«Nova groups for food processing». world.openfoodfacts.org (en inglés). Consultado el 17 de octubre de 2022.

paho.org

iris.paho.org

Organization, Pan American Health (2019). Ultra-processed food and drink products in Latin America: Sales, sources, nutrient profiles, and policy implications.. Washington DC: Pan American Health Organization. ISBN 978-92-75-12032-3.

semanticscholar.org

api.semanticscholar.org

Monteiro CA, Moubarac JC, Cannon G, Ng SW, Popkin B (November 2013). «Ultra-processed products are becoming dominant in the global food system». Obesity Reviews. 14 Suppl 2: 21-8. PMID 24102801. S2CID 13735684. doi:10.1111/obr.12107.

theguardian.com

Wilson, Bee (13 de febrero de 2020). «How ultra-processed food took over your shopping basket». The Guardian (en inglés británico). ISSN 0261-3077. Consultado el 6 de abril de 2020.

usp.br

fsp.usp.br

«Center for Epidemiological Research in Nutrition and Public Health, University of São Paulo, Faculty of Public Health».
«The NOVA Classification System». NUPENS. Consultado el 17 de octubre de 2022.