Antioxidante (Spanish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Antioxidante" in Spanish language version.

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175nih.gov

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aacrjournals.org

cancerres.aacrjournals.org

Seifried H, McDonald S, Anderson D, Greenwald P, Milner J (2003). «The antioxidant conundrum in cancer». Cancer Res 63 (15): 4295-8. PMID 12907593.

ahajournals.org

stroke.ahajournals.org

Yamaguchi T, Sano K, Takakura K, Saito I, Shinohara Y, Asano T, Yasuhara H (1998). «Ebselen in acute ischemic stroke: a placebo-controlled, double-blind clinical trial. Ebselen Study Group». Stroke 29 (1): 12-7. PMID 9445321.

ajcn.org

Christen Y (2000). «Oxidative stress and Alzheimer disease». Am J Clin Nutr 71 (2): 621S-629S. PMID 10681270.
Hunt J (2003). «Bioavailability of iron, zinc, and other trace minerals from vegetarian diets». Am J Clin Nutr 78 (3 Suppl): 633S-639S. PMID 12936958.
Albanes D (1999). «Beta-carotene and lung cancer: a case study». Am J Clin Nutr 69 (6): 1345S-1350S. PMID 10359235. Archivado desde el original el 3 de marzo de 2007.

ama-assn.org

jama.ama-assn.org

Bjelakovic G, Nikolova D, Gluud L, Simonetti R, Gluud C (2007). «Mortality in Randomized Trials of Antioxidant Supplements for Primary and Secondary Prevention: Systematic Review and Meta-analysis». JAMA 297 (8): 842-57. PMID 17327526.

archive.org

Stohs S, Bagchi D (1995). «Oxidative mechanisms in the toxicity of metal ions». Free Radic Biol Med 18 (2): 321-36. PMID 7744317.
El-Sohemy A, Baylin A, Kabagambe E, Ascherio A, Spiegelman D, Campos H (2002). «Individual carotenoid concentrations in adipose tissue and plasma as biomarkers of dietary intake». Am J Clin Nutr 76 (1): 172 - 9. PMID 12081831.
Reiter RJ, Carneiro RC, Oh CS (1997). «Melatonin in relation to cellular antioxidative defense mechanisms». Horm. Metab. Res. 29 (8): 363-72. PMID 9288572.
Wang X, Quinn P (1999). «Vitamin E and its function in membranes». Prog Lipid Res 38 (4): 309 - 36. PMID 10793887.
Stohs SJ, Bagchi D (1995). «Oxidative mechanisms in the toxicity of metal ions». Free Radic. Biol. Med. 18 (2): 321-36. PMID 7744317.
Chelikani P, Fita I, Loewen P (2004). «Diversity of structures and properties among catalases». Cell Mol Life Sci 61 (2): 192-208. PMID 14745498.
Zámocký M, Koller F (1999). «Understanding the structure and function of catalases: clues from molecular evolution and in vitro mutagenesis». Prog Biophys Mol Biol 72 (1): 19-66. PMID 10446501.
del Río L, Sandalio L, Palma J, Bueno P, Corpas F (1992). «Metabolism of oxygen radicals in peroxisomes and cellular implications». Free Radic Biol Med 13 (5): 557-80. PMID 1334030.
Ogata M (1991). «Acatalasemia». Hum Genet 86 (4): 331-40. PMID 1999334.
Dietz K, Jacob S, Oelze M, Laxa M, Tognetti V, de Miranda S, Baier M, Finkemeier I (2006). «The function of peroxiredoxins in plant organelle redox metabolism». J Exp Bot 57 (8): 1697-709. PMID 16606633.
Giugliano D, Ceriello A, Paolisso G (1996). «Oxidative stress and diabetic vascular complications». Diabetes Care 19 (3): 257-67. PMID 8742574.
Thomas D (2004). «Vitamins in health and aging». Clin Geriatr Med 20 (2): 259-74. PMID 15182881.
Lees K, Davalos A, Davis S, Diener H, Grotta J, Lyden P, Shuaib A, Ashwood T, Hardemark H, Wasiewski W, Emeribe U, Zivin J (2006). «Additional outcomes and subgroup analyses of NXY-059 for acute ischemic stroke in the SAINT I trial». Stroke 37 (12): 2970-8. PMID 17068304.
Bleys J, Miller E, Pastor-Barriuso R, Appel L, Guallar E (2006). «Vitamin-mineral supplementation and the progression of atherosclerosis: a meta-analysis of randomized controlled trials». Am. J. Clin. Nutr. 84 (4): 880-7; quiz 954-5. PMID 17023716.
Woodside J, McCall D, McGartland C, Young I (2005). «Micronutrients: dietary intake v. supplement use». Proc Nutr Soc 64 (4): 543-53. PMID 16313697.
Mastaloudis A, Traber M, Carstensen K, Widrick J (2006). «Antioxidants did not prevent muscle damage in response to an ultramarathon run». Med Sci Sports Exerc 38 (1): 72-80. PMID 16394956.
Close G, Ashton T, Cable T, Doran D, Holloway C, McArdle F, MacLaren D (2006). «Ascorbic acid supplementation does not attenuate post-exercise muscle soreness following muscle-damaging exercise but may delay the recovery process». Br J Nutr 95 (5): 976-81. PMID 16611389.
Gibson R, Perlas L, Hotz C (2006). «Improving the bioavailability of nutrients in plant foods at the household level». Proc Nutr Soc 65 (2): 160-8. PMID 16672077.
Cao G, Alessio H, Cutler R (1993). «Oxygen-radical absorbance capacity assay for antioxidants». Free Radic Biol Med 14 (3): 303-11. PMID 8458588.
Witschi A, Reddy S, Stofer B, Lauterburg B (1992). «The systemic availability of oral glutathione». Eur J Clin Pharmacol 43 (6): 667-9. PMID 1362956.

biologists.org

jeb.biologists.org

Warner D, Sheng H, Batinić-Haberle I (2004). «Oxidants, antioxidants and the ischemic brain». J Exp Biol 207 (Pt 18): 3221-31. PMID 15299043.

blackwell-synergy.com

Arnér E, Holmgren A (2000). «Physiological functions of thioredoxin and thioredoxin reductase». Eur J Biochem 267 (20): 6102-9. PMID 11012661. Archivado desde el original el 22 de diciembre de 2007. Consultado el 15 de octubre de 2007.

bloodjournal.org

Mueller S, Riedel H, Stremmel W (1997). «Direct evidence for catalase as the predominant H2O2 -removing enzyme in human erythrocytes». Blood 90 (12): 4973-8. PMID 9389716.
Lee T, Kim S, Yu S, Kim S, Park D, Moon H, Dho S, Kwon K, Kwon H, Han Y, Jeong S, Kang S, Shin H, Lee K, Rhee S, Yu D (2003). «Peroxiredoxin II is essential for sustaining life span of erythrocytes in mice». Blood 101 (12): 5033-8. PMID 12586629.

bmj.com

Khaw K, Woodhouse P (1995). «Interrelation of vitamin C, infection, haemostatic factors, and cardiovascular disease». BMJ 310 (6994): 1559 - 63. PMID 7787643.

cancer.gov

«Antioxidants and Cancer Prevention - NCI». www.cancer.gov (en inglés). 17 de enero de 2014. Consultado el 8 de marzo de 2023.
«Antioxidants and Cancer Prevention: Fact Sheet». National Cancer Institute. Consultado el 27 de febrero de 2007.

clinchem.org

Chen C, Qu L, Li B, Xing L, Jia G, Wang T, Gao Y, Zhang P, Li M, Chen W, Chai Z (2005). «Increased oxidative DNA damage, as assessed by urinary 8-hydroxy-2'-deoxyguanosine concentrations, and serum redox status in persons exposed to mercury». Clin Chem 51 (4): 759 - 67. PMID 15695327. Archivado desde el original el 27 de septiembre de 2007. Consultado el 15 de octubre de 2007.
Sowell A, Huff D, Yeager P, Caudill S, Gunter E (1994). «Retinol, alpha-tocopherol, lutein/zeaxanthin, beta-cryptoxanthin, lycopene, alpha-carotene, trans-beta-carotene, and four retinyl esters in serum determined simultaneously by reversed-phase HPLC with multiwavelength detection». Clin Chem 40 (3): 411 - 6. PMID 8131277. Archivado desde el original el 27 de septiembre de 2007. Consultado el 15 de octubre de 2007.
Cao G, Prior R (1998). «Comparison of different analytical methods for assessing total antioxidant capacity of human serum». Clin Chem 44 (6 Pt 1): 1309-15. PMID 9625058. Archivado desde el original el 29 de junio de 2007. Consultado el 15 de octubre de 2007.

consumer.es

J. Basulto, L. Coarsi. La falacia de los antioxidantes. Eroski Consumer, 5 de noviembre de 2013

doi.org

dx.doi.org

Campo-Banguero, Laura Marcela; Ramírez-Navas, Juan Sebastián (11 de noviembre de 2021). «Capacidad antioxidante en helados y derivados lácteos». Revista Colombiana de Investigaciones Agroindustriales 8 (1): 23-41. ISSN 2422-4456. doi:10.23850/24220582.3982. Consultado el 22 de abril de 2022.
Soberman, Roy J. and Christmas, Peter (2003). «The organization and consequences of eicosanoid signaling». J. Clin. Invest 111: 1107-1113. doi:10.1172/JCI200318338. Consultado el 7 de noviembre de 2007.
G. López-Lluch, N. Hunt, B. Jones, M. Zhu, H. Jamieson, S. Hilmer, M. V. Cascajo, J. Allard, D. K. Ingram, P. Navas, and R. de Cabo (2006). «Calorie restriction induces mitochondrial biogenesis and bioenergetic efficiency». Proc Natl Acad Sci U S A 103 (6): 1768 - 1773. PMID 16446459. doi:10.1073/pnas.0510452103.
Larsen, P. L. (1 de octubre de 1993). «Aging and resistance to oxidative damage in Caenorhabditis elegans». Proceedings of the National Academy of Sciences of the United States of America 90 (19): 8905-8909. ISSN 0027-8424. PMID 8415630. doi:10.1073/pnas.90.19.8905. Consultado el 8 de marzo de 2023.
Tiidus, P. M. (Mayo de 1998). «Radical species in inflammation and overtraining». Canadian Journal of Physiology and Pharmacology 76 (5): 533-538. ISSN 0008-4212. PMID 9839079. doi:10.1139/cjpp-76-5-533. Consultado el 8 de marzo de 2023.
Leeuwenburgh, C.; Heinecke, J. (2001). «Oxidative stress and antioxidants in exercise». Curr Med Chem 8 (7): 829-38. PMID 11375753. doi:10.2174/0929867013372896.
Takanami Y, Iwane H, Kawai Y, Shimomitsu T (2000). «Vitamin E supplementation and endurance exercise: are there benefits?». Sports Med 29 (2): 73-83. PMID 10701711. doi:10.2165/00007256-200029020-00001.
Prior, R.; Wu, X.; Schaich, K. (2005). «Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements». J Agric Food Chem 53 (10): 4290-302. PMID 15884874. doi:10.1021/jf0502698.
González-Flores, David; Gamero, Esther; Garrido, María; Ramírez, Rosario; Moreno, Daniel; Delgado, Jonathan; Valdés, Esperanza; Barriga, Carmen et al. (Enero de 2012). «Urinary 6-sulfatoxymelatonin and total antioxidant capacity increase after the intake of a grape juice cv. Tempranillo stabilized with HHP». Food & Function 3 (1): 34-39. ISSN 2042-650X. PMID 22033761. doi:10.1039/c1fo10146c. Consultado el 8 de marzo de 2023.
Henry, C. J. K.; Heppell, N. (Febrero de 2002). «Nutritional losses and gains during processing: future problems and issues». The Proceedings of the Nutrition Society 61 (1): 145-148. ISSN 0029-6651. PMID 12002789. doi:10.1079/pns2001142. Consultado el 8 de marzo de 2023.
Garrido, María; González-Flores, David; Marchena, Ana M.; Prior, Estrella; García-Parra, Jesús; Barriga, Carmen; Rodríguez Moratinos, Ana B. (Junio de 2013). «A lycopene-enriched virgin olive oil enhances antioxidant status in humans». Journal of the Science of Food and Agriculture 93 (8): 1820-1826. ISSN 1097-0010. PMID 23225211. doi:10.1002/jsfa.5972. Consultado el 8 de marzo de 2023.

fasebj.org

Brigelius-Flohé R, Traber M (1999). «Vitamin E: function and metabolism». FASEB J 13 (10): 1145 - 55. PMID 10385606.
Carr A, Frei B (1999). «Does vitamin C act as a pro-oxidant under physiological conditions?». FASEB J. 13 (9): 1007-24. PMID 10336883.
Reiter R (1995). «Oxidative processes and antioxidative defense mechanisms in the aging brain». FASEB J 9 (7): 526-33. PMID 7737461.

heart.org

«American Heart Association. Can antioxidants in fruits and vegetables protect you and your heart? Actualizado el 20 de octubre de 2013. Consultado el 8 de noviembre de 2013». Archivado desde el original el 1 de octubre de 2015. Consultado el 8 de noviembre de 2013.

innospecinc.com

«Fuel antioxidants». Innospec Chemicals. Archivado desde el original el 15 de octubre de 2006. Consultado el 27 de febrero de 2007.

issn.org

portal.issn.org

Campo-Banguero, Laura Marcela; Ramírez-Navas, Juan Sebastián (11 de noviembre de 2021). «Capacidad antioxidante en helados y derivados lácteos». Revista Colombiana de Investigaciones Agroindustriales 8 (1): 23-41. ISSN 2422-4456. doi:10.23850/24220582.3982. Consultado el 22 de abril de 2022.
Larsen, P. L. (1 de octubre de 1993). «Aging and resistance to oxidative damage in Caenorhabditis elegans». Proceedings of the National Academy of Sciences of the United States of America 90 (19): 8905-8909. ISSN 0027-8424. PMID 8415630. doi:10.1073/pnas.90.19.8905. Consultado el 8 de marzo de 2023.
Tiidus, P. M. (Mayo de 1998). «Radical species in inflammation and overtraining». Canadian Journal of Physiology and Pharmacology 76 (5): 533-538. ISSN 0008-4212. PMID 9839079. doi:10.1139/cjpp-76-5-533. Consultado el 8 de marzo de 2023.
González-Flores, David; Gamero, Esther; Garrido, María; Ramírez, Rosario; Moreno, Daniel; Delgado, Jonathan; Valdés, Esperanza; Barriga, Carmen et al. (Enero de 2012). «Urinary 6-sulfatoxymelatonin and total antioxidant capacity increase after the intake of a grape juice cv. Tempranillo stabilized with HHP». Food & Function 3 (1): 34-39. ISSN 2042-650X. PMID 22033761. doi:10.1039/c1fo10146c. Consultado el 8 de marzo de 2023.
Henry, C. J. K.; Heppell, N. (Febrero de 2002). «Nutritional losses and gains during processing: future problems and issues». The Proceedings of the Nutrition Society 61 (1): 145-148. ISSN 0029-6651. PMID 12002789. doi:10.1079/pns2001142. Consultado el 8 de marzo de 2023.
Garrido, María; González-Flores, David; Marchena, Ana M.; Prior, Estrella; García-Parra, Jesús; Barriga, Carmen; Rodríguez Moratinos, Ana B. (Junio de 2013). «A lycopene-enriched virgin olive oil enhances antioxidant status in humans». Journal of the Science of Food and Agriculture 93 (8): 1820-1826. ISSN 1097-0010. PMID 23225211. doi:10.1002/jsfa.5972. Consultado el 8 de marzo de 2023.

jacn.org

Padayatty S, Katz A, Wang Y, Eck P, Kwon O, Lee J, Chen S, Corpe C, Dutta A, Dutta S, Levine M (2003). «Vitamin C as an antioxidant: evaluation of its role in disease prevention». J Am Coll Nutr 22 (1): 18 - 35. PMID 12569111. Archivado desde el original el 21 de julio de 2010.
Baublis A, Lu C, Clydesdale F, Decker E (2000). «Potential of wheat-based breakfast cereals as a source of dietary antioxidants». J Am Coll Nutr 19 (3 Suppl): 308S-311S. PMID 10875602. Archivado desde el original el 23 de diciembre de 2009.

jbc.org

Wells W, Xu D, Yang Y, Rocque P (1990). «Mammalian thioltransferase (glutaredoxin) and protein disulfide isomerase have dehydroascorbate reductase activity». J Biol Chem 265 (26): 15361 - 4. PMID 2394726. Archivado desde el original el 13 de febrero de 2009. Consultado el 15 de octubre de 2007.
Meister A (1988). «Glutathione metabolism and its selective modification». J Biol Chem 263 (33): 17205 - 8. PMID 3053703. Archivado desde el original el 14 de abril de 2008. Consultado el 15 de octubre de 2007.
Ho Y, Magnenat J, Bronson R, Cao J, Gargano M, Sugawara M, Funk C (1997). «Mice deficient in cellular glutathione peroxidase develop normally and show no increased sensitivity to hyperoxia». J Biol Chem 272 (26): 16644-51. PMID 9195979. Archivado desde el original el 8 de mayo de 2009. Consultado el 15 de octubre de 2007.
de Haan J, Bladier C, Griffiths P, Kelner M, O'Shea R, Cheung N, Bronson R, Silvestro M, Wild S, Zheng S, Beart P, Hertzog P, Kola I (1998). «Mice with a homozygous null mutation for the most abundant glutathione peroxidase, Gpx1, show increased susceptibility to the oxidative stress-inducing agents paraquat and hydrogen peroxide». J Biol Chem 273 (35): 22528-36. PMID 9712879. Archivado desde el original el 13 de febrero de 2009. Consultado el 15 de octubre de 2007.

jci.org

Soberman, Roy J. and Christmas, Peter (2003). «The organization and consequences of eicosanoid signaling». J. Clin. Invest 111: 1107-1113. doi:10.1172/JCI200318338. Consultado el 7 de noviembre de 2007.

nih.gov

ncbi.nlm.nih.gov

German J. «Food processing and lipid oxidation». Adv Exp Med Biol 459: 23-50. PMID 10335367.
Jacob R. «Three eras of vitamin C discovery». Subcell Biochem 25: 1-16. PMID 8821966.
Knight J. «Free radicals: their history and current status in aging and disease». Ann Clin Lab Sci 28 (6): 331-46. PMID 9846200.
Wolf G (2005). «The discovery of the antioxidant function of vitamin E: the contribution of Henry A. Mattill». J Nutr 135 (3): 363-6. PMID 15735064.
Davies K (1995). «Oxidative stress: the paradox of aerobic life». Biochem Soc Symp 61: 1-31. PMID 8660387.
Sies H (1997). «Oxidative stress: oxidants and antioxidants». Exp Physiol 82 (2): 291-5. PMID 9129943. Archivado desde el original el 25 de marzo de 2009. Consultado el 15 de octubre de 2007.
Vertuani S, Angusti A, Manfredini S (2004). «The antioxidants and pro-antioxidants network: an overview». Curr Pharm Des 10 (14): 1677-94. PMID 15134565.
Valko M, Leibfritz D, Moncol J, Cronin M, Mazur M, Telser J (2007). «Free radicals and antioxidants in normal physiological functions and human disease». Int J Biochem Cell Biol 39 (1): 44-84. PMID 16978905.
Stohs S, Bagchi D (1995). «Oxidative mechanisms in the toxicity of metal ions». Free Radic Biol Med 18 (2): 321-36. PMID 7744317.
Nakabeppu Y, Sakumi K, Sakamoto K, Tsuchimoto D, Tsuzuki T, Nakatsu Y (2006). «Mutagenesis and carcinogenesis caused by the oxidation of nucleic acids». Biol Chem 387 (4): 373-9. PMID 16606334.
Valko M, Izakovic M, Mazur M, Rhodes C, Telser J (2004). «Role of oxygen radicals in DNA damage and cancer incidence». Mol Cell Biochem 266 (1–2): 37-56. PMID 15646026.
Stadtman E (1992). «Protein oxidation and aging». Science 257 (5074): 1220-4. PMID 1355616.
Raha S, Robinson B (2000). «Mitochondria, oxygen free radicals, disease and ageing». Trends Biochem Sci 25 (10): 502-8. PMID 11050436.
Lenaz G (2001). «The mitochondrial production of reactive oxygen species: mechanisms and implications in human pathology». IUBMB Life 52 (3–5): 159-64. PMID 11798028.
Finkel T, Holbrook NJ (2000). «Oxidants, oxidative stress and the biology of ageing». Nature 408 (6809): 239-47. PMID 11089981.
Krieger-Liszkay A (2005). «Singlet oxygen production in photosynthesis». J Exp Bot 56 (411): 337-46. PMID 15310815.
Szabó I, Bergantino E, Giacometti G (2005). «Light and oxygenic photosynthesis: energy dissipation as a protection mechanism against photo-oxidation». EMBO Rep 6 (7): 629-34. PMID 15995679.
Chaudière J, Ferrari-Iliou R. «Intracellular antioxidants: from chemical to biochemical mechanisms». Food Chem Toxicol 37 (9–10): 949 - 62. PMID 10541450.
Sies H (1993). «Strategies of antioxidant defense». Eur J Biochem 215 (2): 213 - 9. PMID 7688300.
Imlay J. «Pathways of oxidative damage». Annu Rev Microbiol 57: 395-418. PMID 14527285.
Ames B, Cathcart R, Schwiers E, Hochstein P (1981). «Uric acid provides an antioxidant defense in humans against oxidant- and radical-caused aging and cancer: a hypothesis». Proc Natl Acad Sci U S A 78 (11): 6858 - 62. PMID 6947260.
Khaw K, Woodhouse P (1995). «Interrelation of vitamin C, infection, haemostatic factors, and cardiovascular disease». BMJ 310 (6994): 1559 - 63. PMID 7787643.
Evelson P, Travacio M, Repetto M, Escobar J, Llesuy S, Lissi E (2001). «Evaluation of total reactive antioxidant potential (TRAP) of tissue homogenates and their cytosols». Arch Biochem Biophys 388 (2): 261 - 6. PMID 11368163.
Chen C, Qu L, Li B, Xing L, Jia G, Wang T, Gao Y, Zhang P, Li M, Chen W, Chai Z (2005). «Increased oxidative DNA damage, as assessed by urinary 8-hydroxy-2'-deoxyguanosine concentrations, and serum redox status in persons exposed to mercury». Clin Chem 51 (4): 759 - 67. PMID 15695327. Archivado desde el original el 27 de septiembre de 2007. Consultado el 15 de octubre de 2007.
Teichert J, Preiss R (1992). «HPLC-methods for determination of lipoic acid and its reduced form in human plasma». Int J Clin Pharmacol Ther Toxicol 30 (11): 511 - 2. PMID 1490813.
Akiba S, Matsugo S, Packer L, Konishi T (1998). «Assay of protein-bound lipoic acid in tissues by a new enzymatic method». Anal Biochem 258 (2): 299 - 304. PMID 9570844.
Glantzounis G, Tsimoyiannis E, Kappas A, Galaris D (2005). «Uric acid and oxidative stress». Curr Pharm Des 11 (32): 4145 - 51. PMID 16375736.
El-Sohemy A, Baylin A, Kabagambe E, Ascherio A, Spiegelman D, Campos H (2002). «Individual carotenoid concentrations in adipose tissue and plasma as biomarkers of dietary intake». Am J Clin Nutr 76 (1): 172 - 9. PMID 12081831.
Sowell A, Huff D, Yeager P, Caudill S, Gunter E (1994). «Retinol, alpha-tocopherol, lutein/zeaxanthin, beta-cryptoxanthin, lycopene, alpha-carotene, trans-beta-carotene, and four retinyl esters in serum determined simultaneously by reversed-phase HPLC with multiwavelength detection». Clin Chem 40 (3): 411 - 6. PMID 8131277. Archivado desde el original el 27 de septiembre de 2007. Consultado el 15 de octubre de 2007.
Stahl W, Schwarz W, Sundquist A, Sies H (1992). «cis-trans isomers of lycopene and beta-carotene in human serum and tissues». Arch Biochem Biophys 294 (1): 173 - 7. PMID 1550343.
Zita C, Overvad K, Mortensen S, Sindberg C, Moesgaard S, Hunter D (2003). «Serum coenzyme Q10 concentrations in healthy men supplemented with 30 mg or 100 mg coenzyme Q10 for two months in a randomised controlled study». Biofactors 18 (1 – 4): 185 - 93. PMID 14695934.
Turunen M, Olsson J, Dallner G (2004). «Metabolism and function of coenzyme Q». Biochim Biophys Acta 1660 (1 – 2): 171 - 99. PMID 14757233.
Smirnoff N. «L-ascorbic acid biosynthesis». Vitam Horm 61: 241 - 66. PMID 11153268.
Linster CL, Van Schaftingen E (2007). «Vitamin C. Biosynthesis, recycling and degradation in mammals». FEBS J. 274 (1): 1-22. PMID 17222174.
Meister A (1994). «Glutathione-ascorbic acid antioxidant system in animals». J Biol Chem 269 (13): 9397 - 400. PMID 8144521.
Wells W, Xu D, Yang Y, Rocque P (1990). «Mammalian thioltransferase (glutaredoxin) and protein disulfide isomerase have dehydroascorbate reductase activity». J Biol Chem 265 (26): 15361 - 4. PMID 2394726. Archivado desde el original el 13 de febrero de 2009. Consultado el 15 de octubre de 2007.
Padayatty S, Katz A, Wang Y, Eck P, Kwon O, Lee J, Chen S, Corpe C, Dutta A, Dutta S, Levine M (2003). «Vitamin C as an antioxidant: evaluation of its role in disease prevention». J Am Coll Nutr 22 (1): 18 - 35. PMID 12569111. Archivado desde el original el 21 de julio de 2010.
Shigeoka S, Ishikawa T, Tamoi M, Miyagawa Y, Takeda T, Yabuta Y, Yoshimura K (2002). «Regulation and function of ascorbate peroxidase isoenzymes». J Exp Bot 53 (372): 1305 - 19. PMID 11997377.
Meister A, Anderson M. «Glutathione». Annu Rev Biochem 52: 711 - 60. PMID 6137189.
Meister A (1988). «Glutathione metabolism and its selective modification». J Biol Chem 263 (33): 17205 - 8. PMID 3053703. Archivado desde el original el 14 de abril de 2008. Consultado el 15 de octubre de 2007.
Reiter RJ, Carneiro RC, Oh CS (1997). «Melatonin in relation to cellular antioxidative defense mechanisms». Horm. Metab. Res. 29 (8): 363-72. PMID 9288572.
Tan DX, Manchester LC, Reiter RJ, Qi WB, Karbownik M, Calvo JR (2000). «Significance of melatonin in antioxidative defense system: reactions and products». Biological signals and receptors 9 (3–4): 137-59. PMID 10899700.
Herrera E, Barbas C (2001). «Vitamin E: action, metabolism and perspectives». J Physiol Biochem 57 (2): 43 - 56. PMID 11579997.
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