Anne-Sophie Martineau; Véronique Leray; Anne Lepoudere; Géraldine Blanchard; Julien Bensalem; David Gaudout; Khadija Ouguerram; Patrick Nguyen (3 de agosto de 2016). «A mixed grape and blueberry extract is safe for dogs to consume»(html). DMC Veterinary Research(en inglés). Archivado desde el original el 9 de abril de 2018. Consultado el 9 de abril de 2018. «The European Pet Food Industry Federation (2013) considers only the grape or raisin itself to be potentially dangerous; grape-seed extracts per-se, are not considered to be a threat.»
Wu X, Gu L, Prior RL, McKay S (diciembre de 2004). «Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity». J. Agric. Food Chem.52 (26): 7846-56. PMID15612766. doi:10.1021/jf0486850.
Siriwoharn T, Wrolstad RE, Finn CE, Pereira CB (diciembre de 2004). «Influence of cultivar, maturity, and sampling on blackberry (Rubus L. Hybrids) anthocyanins, polyphenolics, and antioxidant properties». J. Agric. Food Chem.52 (26): 8021-30. PMID15612791. doi:10.1021/jf048619y.
Wada L, Ou B (junio de 2002). «Antioxidant activity and phenolic content of Oregon caneberries». J. Agric. Food Chem.50 (12): 3495-500. PMID12033817. doi:10.1021/jf011405l.
Hosseinian FS, Beta T (diciembre de 2007). «Saskatoon and wild blueberries have higher anthocyanin contents than other Manitoba berries». J. Agric. Food Chem.55 (26): 10832-8. PMID18052240. doi:10.1021/jf072529m.
Muñoz-Espada AC, Wood KV, Bordelon B, Watkins BA (noviembre de 2004). «Anthocyanin quantification and radical scavenging capacity of Concord, Norton, and Marechal Foch grapes and wines». J. Agric. Food Chem.52 (22): 6779-86. PMID15506816. doi:10.1021/jf040087y.
Lieberman S (2007). «The antioxidant power of purple corn: a research review». Alternative & Complementary Therapies13 (2): 107-110. doi:10.1089/act.2007.13210.
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Wu X, Gu L, Prior RL, McKay S (diciembre de 2004). «Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity». J. Agric. Food Chem.52 (26): 7846-56. PMID15612766. doi:10.1021/jf0486850.
Siriwoharn T, Wrolstad RE, Finn CE, Pereira CB (diciembre de 2004). «Influence of cultivar, maturity, and sampling on blackberry (Rubus L. Hybrids) anthocyanins, polyphenolics, and antioxidant properties». J. Agric. Food Chem.52 (26): 8021-30. PMID15612791. doi:10.1021/jf048619y.
Wada L, Ou B (junio de 2002). «Antioxidant activity and phenolic content of Oregon caneberries». J. Agric. Food Chem.50 (12): 3495-500. PMID12033817. doi:10.1021/jf011405l.
Hosseinian FS, Beta T (diciembre de 2007). «Saskatoon and wild blueberries have higher anthocyanin contents than other Manitoba berries». J. Agric. Food Chem.55 (26): 10832-8. PMID18052240. doi:10.1021/jf072529m.
Muñoz-Espada AC, Wood KV, Bordelon B, Watkins BA (noviembre de 2004). «Anthocyanin quantification and radical scavenging capacity of Concord, Norton, and Marechal Foch grapes and wines». J. Agric. Food Chem.52 (22): 6779-86. PMID15506816. doi:10.1021/jf040087y.
Anne-Sophie Martineau; Véronique Leray; Anne Lepoudere; Géraldine Blanchard; Julien Bensalem; David Gaudout; Khadija Ouguerram; Patrick Nguyen (3 de agosto de 2016). «A mixed grape and blueberry extract is safe for dogs to consume»(html). DMC Veterinary Research(en inglés). Archivado desde el original el 9 de abril de 2018. Consultado el 9 de abril de 2018. «The European Pet Food Industry Federation (2013) considers only the grape or raisin itself to be potentially dangerous; grape-seed extracts per-se, are not considered to be a threat.»
