Butchko, H.; Stargel, W. W.; Comer, C. P.; Mayhew, D. A.; Benninger, C.; Blackburn, G. L.; De Sonneville, L. M.; Geha, R. S.; Hertelendy, Z. (2002). «Aspartame: Review of Safety». Regulatory Toxicology and Pharmacology35 (2 Pt 2): S1-93. PMID12180494. doi:10.1006/rtph.2002.1542.
Renwick, Andrew (2006). «The intake of intense sweeteners – an update review». Food Additives & Contaminants23: 327-38. doi:10.1080/02652030500442532.
Panel on Food Additives and Nutrient Sources added to Food (2006). «Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to a new long-term carcinogenicity study on aspartame». The EFSA Journal356: 1-44. doi:10.2903/j.efsa.2006.356.
Koenig, Ronnie. «Aspartame: A Toxic Consumption»(en inglés). Natural Society. Consultado el 1º de diciembre, 2014. «“Research is now indicating that sweeteners maycause people to gain weight because of a negative metabolic response,” says Lippert. “They can also increase sweet cravings and alter our taste buds in terms of our ‘threshold’ for sweetness. Aspartame is 200 times sweeter thanpicr, and Splenda is 600 times sweeter.” - See more at: http://naturalsociety.com/aspartame-a-toxic-consumption/#sthash.eCzC15Vg.dpuf».
nih.gov
ncbi.nlm.nih.gov
Butchko, H.; Stargel, W. W.; Comer, C. P.; Mayhew, D. A.; Benninger, C.; Blackburn, G. L.; De Sonneville, L. M.; Geha, R. S.; Hertelendy, Z. (2002). «Aspartame: Review of Safety». Regulatory Toxicology and Pharmacology35 (2 Pt 2): S1-93. PMID12180494. doi:10.1006/rtph.2002.1542.
