Ataxia (Spanish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Ataxia" in Spanish language version.

Last modified:

Ref.Un. Ref.Website
Global rank Spanish rank
5th place
5th place
2nd place
2nd place
6th place
4th place
1st place
1st place
low place
low place
low place
low place
low place
6,281st place
low place
low place
150th place
149th place

archive.org (Global: 6th place; Spanish: 4th place)

doi.org (Global: 2nd place; Spanish: 2nd place)

dx.doi.org

eatright.org (Global: low place; Spanish: low place)

  • Academy of Nutrition and Dietetics (22 de abril de 2014). «Avoiding Gluten Cross-Contamination». Archivado desde el original el 17 de marzo de 2017. Consultado el 17 de marzo de 2017. «For people with celiac disease, even just a microscopic amount of gluten can cause a reaction and damage to the intestines, such as a single bread crumb on a plate or speck of wheat flour on manufacturing equipment.»

imss.gob.mx (Global: low place; Spanish: 6,281st place)

nih.gov (Global: 5th place; Spanish: 5th place)

ncbi.nlm.nih.gov

omniascience.com (Global: low place; Spanish: low place)

sccalp.org (Global: low place; Spanish: low place)

  • Palencia, R.; Galicia, G.; y Alonso Ballesteros, M. J. (2004): «Ataxias hereditarias. Revisión», artículo publicado en el Boletín de la Sociedad de Pediatría de Asturias, Cantabria, Castilla y León, 44: págs. 120-127; 2004. Consultado el 5 de enero de 2018.

web.archive.org (Global: 1st place; Spanish: 1st place)

  • Academy of Nutrition and Dietetics (22 de abril de 2014). «Avoiding Gluten Cross-Contamination». Archivado desde el original el 17 de marzo de 2017. Consultado el 17 de marzo de 2017. «For people with celiac disease, even just a microscopic amount of gluten can cause a reaction and damage to the intestines, such as a single bread crumb on a plate or speck of wheat flour on manufacturing equipment.»
  • Montoro, M; Domínguez Cajal, M (2013). «Enfermedad celíaca en el adulto». Enfermedad celíaca y sensibilidad al gluten no celíaca: 233-284. doi:10.3926/oms.32. Archivado desde el original el 19 de julio de 2018. Consultado el 9 de febrero de 2017.

wiley.com (Global: 150th place; Spanish: 149th place)

onlinelibrary.wiley.com