Bacillus (Spanish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Bacillus" in Spanish language version.

Last modified: 19:07:32, 20 July 2026 (UTC)

Ref.Un. Ref.Website

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9^th place

low place

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archive.org (Global: 6^th place; Spanish: 4^th place)

Ed. Médica Panamericana, 1996, ed. (1996). «B». Miller/Keane diccionario enciclopédico de enfermería. books.google.es. p. 145. ISBN 9789500614832. Consultado el 8 de enero de 2017.

Sarr, M.; Diouf, F.S.; Lo, C.I.; Tidjani Alou, M.; Alibar, S.; Million, M.; Sokhna, C.; Fenollar, F. (2021). «Taxonogenomics description of Bacillus marasmi sp. nov., a new species isolated from the stool sample». New Microbes and New Infections 42: 100906. doi:10.1016/j.nmni.2021.100906.
Euzéby, J.P. (1997). «Bacillus entry in LPSN». Int J Syst Bacteriol 47 (2): 590-2. doi:10.1099/00207713-47-2-590.
Xu, D.; Cote, J.C. (2003). «Phylogenetic relationships between Bacillus species and related genera inferred from comparison of 3' end 16S rDNA and 5' end 16S-23S ITS nucleotide sequences». International Journal of Systematic and Evolutionary Microbiology 53 (3): 695-704. doi:10.1099/Ijs.0.02346-0.
Yarza, p. (2008). «The All-Species Living Tree project: A 16S rRNA-based phylogenetic tree of all sequenced type strains». Systematic and Applied Microbiology 31 (4): 241-250. doi:10.1016/j.syapm.2008.07.001.
Yarza, P. (2010). «Update of the All-Species Living Tree Project based on 16S and 23S rRNA sequence analyses». Systematic and Applied Microbiology 33 (6): 291-299. doi:10.1016/j.syapm.2010.08.001.
Alcaraz, L. (2010). «Understanding the evolutionary relationships and major traits of Bacillus through comparative genomics». BMC Genomics 11: 332. doi:10.1186/1471-2164-11-332.

Graumann P (editor). (2012). Bacillus: Cellular and Molecular Biology (2nd edición). Caister Academic Press. ISBN 978-1-904455-97-4. .

Ole Andreas Økstad and Anne-Brit Kolstø Chapter 2: Genomics of Bacillus Species in M. Wiedmann, W. Zhang (eds.), Genomics of Foodborne Bacterial Pathogens, 29 Food Microbiology and Food Safety. Springer Science+Business Media, LLC 2011 DOI 10.1007/978-1-4419-7686-4_2