Wasti, Syed Tanvir (1 de marzo de 2005). «The Ottoman Ceremony of the Royal Purse». Middle Eastern Studies(en inglés)41 (2): 193-200. ISSN0026-3206. doi:10.1080/00263200500035116. Consultado el 20 de mayo de 2022. «Baklava was reserved for the rich, and was eaten by the commoners only on very special occasions and when it could be afforded. The Sultan would honor the Janissaries 33 by presenting them Baklava on the 15 th of every Ramadan in a ceremonial parade called Baklava Alyai (Wasti, 2005). It was not until the disintegration of the Ottoman Empire that Baklava began to be accessible by the middle and common classes».
Wasti, Syed Tanvir (1 de marzo de 2005). «The Ottoman Ceremony of the Royal Purse». Middle Eastern Studies(en inglés)41 (2): 193-200. ISSN0026-3206. doi:10.1080/00263200500035116. Consultado el 20 de mayo de 2022. «Baklava was reserved for the rich, and was eaten by the commoners only on very special occasions and when it could be afforded. The Sultan would honor the Janissaries 33 by presenting them Baklava on the 15 th of every Ramadan in a ceremonial parade called Baklava Alyai (Wasti, 2005). It was not until the disintegration of the Ottoman Empire that Baklava began to be accessible by the middle and common classes».
jstor.org
Wasti, Syed Tanvir (1 de marzo de 2005). «The Ottoman Ceremony of the Royal Purse». Middle Eastern Studies(en inglés)41 (2): 193-200. ISSN0026-3206. doi:10.1080/00263200500035116. Consultado el 20 de mayo de 2022. «Baklava was reserved for the rich, and was eaten by the commoners only on very special occasions and when it could be afforded. The Sultan would honor the Janissaries 33 by presenting them Baklava on the 15 th of every Ramadan in a ceremonial parade called Baklava Alyai (Wasti, 2005). It was not until the disintegration of the Ottoman Empire that Baklava began to be accessible by the middle and common classes».
