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Banana (Spanish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Banana" in Spanish language version.

Last modified:

Ref.Un. Ref.Website
Global rank Spanish rank
1817web.archive.org
1st place
1st place
55fao.org
428th place
304th place
33issn.org
33rd place
3rd place
33doi.org
2nd place
2nd place
22books.google.es
245th place
9th place
22worldcat.org
4th place
13th place
22rae.es
632nd place
35th place
22lexico.com
2,946th place
4,254th place
22promusa.org
low place
low place
22thehindu.com
72nd place
993rd place
21globalnet.co.uk
low place
low place
11umanitoba.ca
7,390th place
low place
11scielo.org
low place
2,423rd place
11unimelb.edu.au
3,366th place
5,477th place
11apscience.org.au
low place
low place
11newscientist.com
1,041st place
1,075th place
11xlsemanal.com
low place
4,475th place
11healthline.com
6,150th place
5,457th place
11niscpr.res.in
low place
low place
11medicalnewstoday.com
3,865th place
4,742nd place
11nih.gov
5th place
5th place
11plantphys.info
low place
low place
11anl.gov
8,120th place
7,814th place
11verygoodrecipes.com
low place
low place
11books.google.com
3rd place
7th place

anl.gov (Global: 8,120th place; Spanish: 7,814th place)

newton.dep.anl.gov

apscience.org.au (Global: low place; Spanish: low place)

books.google.com (Global: 3rd place; Spanish: 7th place)

books.google.es (Global: 245th place; Spanish: 9th place)

doi.org (Global: 2nd place; Spanish: 2nd place)

dx.doi.org

  • Fahlbusch, Karl-Georg; Hammerschmidt, Franz-Josef; Panten, Johannes; Pickenhagen, Wilhelm; Schatkowski, Dietmar; Bauer, Kurt; Garbe, Dorothea; Surburg, Horst (2000). «Flavors and Fragrances». Ullmann's Encyclopedia of Industrial Chemistry. Vol. 15. Wiley-VCH Verlag GmbH & Co. KGaA. pp. p. 82. ISBN 978-3-527-30673-2. doi:10.1002/14356007.a11_141.
  • Mui, Winnie W. Y.; Durance, Timothy D.; Scaman, Christine H. (2002). «Flavor and Texture of Banana Chips Dried by Combinations of Hot Air, Vacuum, and Microwave Processing». Journal of Agricultural and Food Chemistry. Vol. 50 (no. 7): 1883-1889. PMID 11902928. doi:10.1021/jf011218n. "Isoamyl acetate (9.6%) imparts the characteristic aroma typical of fresh bananas (13, 17−20), while butyl acetate (8.1%) and isobutyl acetate (1.4%) are considered to be character impact compounds of banana flavor."
  • Salmon, B.; Martin, G. J.; Remaud, G.; Fourel, F. (November–December 1996). «Compositional and Isotopic Studies of Fruit Flavours. Part I. The Banana Aroma». Flavour and Fragrance Journal. Vol. 11 (no. 6): pp. 353-359. doi:10.1002/(SICI)1099-1026(199611)11:6<353::AID-FFJ596>3.0.CO;2-9.

fao.org (Global: 428th place; Spanish: 304th place)

globalnet.co.uk (Global: low place; Spanish: low place)

users.globalnet.co.uk

  • «Musa paradisiaca». Globalnet (en inglés). 23 de abril de 2003. Archivado desde el original el 5 de septiembre de 2008. Consultado el 5 de julio de 2021.

healthline.com (Global: 6,150th place; Spanish: 5,457th place)

issn.org (Global: 33rd place; Spanish: 3rd place)

portal.issn.org

lexico.com (Global: 2,946th place; Spanish: 4,254th place)

medicalnewstoday.com (Global: 3,865th place; Spanish: 4,742nd place)

newscientist.com (Global: 1,041st place; Spanish: 1,075th place)

nih.gov (Global: 5th place; Spanish: 5th place)

ncbi.nlm.nih.gov

  • Mui, Winnie W. Y.; Durance, Timothy D.; Scaman, Christine H. (2002). «Flavor and Texture of Banana Chips Dried by Combinations of Hot Air, Vacuum, and Microwave Processing». Journal of Agricultural and Food Chemistry. Vol. 50 (no. 7): 1883-1889. PMID 11902928. doi:10.1021/jf011218n. "Isoamyl acetate (9.6%) imparts the characteristic aroma typical of fresh bananas (13, 17−20), while butyl acetate (8.1%) and isobutyl acetate (1.4%) are considered to be character impact compounds of banana flavor."

niscpr.res.in (Global: low place; Spanish: low place)

nopr.niscpr.res.in

plantphys.info (Global: low place; Spanish: low place)

promusa.org (Global: low place; Spanish: low place)

rae.es (Global: 632nd place; Spanish: 35th place)

dle.rae.es

  • Real Academia Española. «banana». Diccionario de la lengua española (23.ª edición).
  • Real Academia Española. «plátano». Diccionario de la lengua española (23.ª edición).

scielo.org (Global: low place; Spanish: 2,423rd place)

ve.scielo.org

thehindu.com (Global: 72nd place; Spanish: 993rd place)

  • Pereira, Ignatius (13 de abril de 2013). «The taste of Kerala». The Hindu (Chennai, India). Archivado desde el original el 28 de diciembre de 2013. Consultado el 3 de enero de 2014.
  • Manmadhan, Prema (28 de febrero de 2011). «Pazham Pachadi». The Hindu (Chennai, India). Archivado desde el original el 3 de enero de 2014. Consultado el 3 de enero de 2014.

umanitoba.ca (Global: 7,390th place; Spanish: low place)

unimelb.edu.au (Global: 3,366th place; Spanish: 5,477th place)

plantnames.unimelb.edu.au

  • Porcher, Michel (19 de julio de 2002). «Sorting Musa names». Universidad de Melbourne (en inglés). Archivado desde el original el 2 de marzo de 2011. Consultado el 5 de julio de 2021.

verygoodrecipes.com (Global: low place; Spanish: low place)

web.archive.org (Global: 1st place; Spanish: 1st place)

worldcat.org (Global: 4th place; Spanish: 13th place)

xlsemanal.com (Global: low place; Spanish: 4,475th place)