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Guibourg, Clara; Briggs, Helen (22 de febrero de 2019). «Which vegan milks are best for the planet?». Science and Environment (en inglés británico). BBC News. Consultado el 4 de septiembre de 2019.
Guibourg, Clara; Briggs, Helen (22 de febrero de 2019). «Which vegan milks are best for the planet?». Science and Environment (en inglés británico). BBC News. Consultado el 4 de septiembre de 2019.
Guibourg, Clara; Briggs, Helen (22 de febrero de 2019). «Which vegan milks are best for the planet?». Science and Environment (en inglés británico). BBC News. Consultado el 4 de septiembre de 2019.
Deswal, Aastha; Deora, Navneet Singh; Mishra, Hari Niwas (2014). «Optimization of enzymatic production process of oat milk using response surface methodology». Food and Bioprocess Technology7 (2): 610-618. doi:10.1007/s11947-013-1144-2.
Mäkinen, Outi Elina; Wanhalinna, Viivi; Zannini, Emanuele; Arendt, Elke Karin (2016). «Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products». Critical Reviews in Food Science and Nutrition56 (3): 339-349. PMID25575046. doi:10.1080/10408398.2012.761950.
Mäkinen, Outi Elina; Wanhalinna, Viivi; Zannini, Emanuele; Arendt, Elke Karin (2016). «Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products». Critical Reviews in Food Science and Nutrition56 (3): 339-349. PMID25575046. doi:10.1080/10408398.2012.761950.
Deswal, Aastha; Deora, Navneet Singh; Mishra, Hari Niwas (2014). «Optimization of enzymatic production process of oat milk using response surface methodology». Food and Bioprocess Technology7 (2): 610-618. doi:10.1007/s11947-013-1144-2.
Mäkinen, Outi Elina; Wanhalinna, Viivi; Zannini, Emanuele; Arendt, Elke Karin (2016). «Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products». Critical Reviews in Food Science and Nutrition56 (3): 339-349. PMID25575046. doi:10.1080/10408398.2012.761950.
Mäkinen, Outi Elina; Wanhalinna, Viivi; Zannini, Emanuele; Arendt, Elke Karin (2016). «Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products». Critical Reviews in Food Science and Nutrition56 (3): 339-349. PMID25575046. doi:10.1080/10408398.2012.761950.
Mäkinen, Outi Elina; Wanhalinna, Viivi; Zannini, Emanuele; Arendt, Elke Karin (2016). «Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products». Critical Reviews in Food Science and Nutrition56 (3): 339-349. PMID25575046. doi:10.1080/10408398.2012.761950.
Mäkinen, Outi Elina; Wanhalinna, Viivi; Zannini, Emanuele; Arendt, Elke Karin (2016). «Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products». Critical Reviews in Food Science and Nutrition56 (3): 339-349. PMID25575046. doi:10.1080/10408398.2012.761950.
Mäkinen, Outi Elina; Wanhalinna, Viivi; Zannini, Emanuele; Arendt, Elke Karin (2016). «Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products». Critical Reviews in Food Science and Nutrition56 (3): 339-349. PMID25575046. doi:10.1080/10408398.2012.761950.
Mäkinen, Outi Elina; Wanhalinna, Viivi; Zannini, Emanuele; Arendt, Elke Karin (2016). «Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products». Critical Reviews in Food Science and Nutrition56 (3): 339-349. PMID25575046. doi:10.1080/10408398.2012.761950.
Mäkinen, Outi Elina; Wanhalinna, Viivi; Zannini, Emanuele; Arendt, Elke Karin (2016). «Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products». Critical Reviews in Food Science and Nutrition56 (3): 339-349. PMID25575046. doi:10.1080/10408398.2012.761950.
Mäkinen, Outi Elina; Wanhalinna, Viivi; Zannini, Emanuele; Arendt, Elke Karin (2016). «Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products». Critical Reviews in Food Science and Nutrition56 (3): 339-349. PMID25575046. doi:10.1080/10408398.2012.761950.
Mäkinen, Outi E.; Uniacke-Lowe, Thérèse; O'Mahony, James A.; Arendt, Elke K. (2015). «Physicochemical and acid gelation properties of commercial UHT-treated plant-based milk substitutes and lactose free bovine milk». Food Chemistry168: 630-638. PMID25172757. doi:10.1016/j.foodchem.2014.07.036.
Mäkinen, Outi Elina; Wanhalinna, Viivi; Zannini, Emanuele; Arendt, Elke Karin (2016). «Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products». Critical Reviews in Food Science and Nutrition56 (3): 339-349. PMID25575046. doi:10.1080/10408398.2012.761950.
Mäkinen, Outi Elina; Wanhalinna, Viivi; Zannini, Emanuele; Arendt, Elke Karin (2016). «Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products». Critical Reviews in Food Science and Nutrition56 (3): 339-349. PMID25575046. doi:10.1080/10408398.2012.761950.
Mäkinen, Outi E.; Uniacke-Lowe, Thérèse; O'Mahony, James A.; Arendt, Elke K. (2015). «Physicochemical and acid gelation properties of commercial UHT-treated plant-based milk substitutes and lactose free bovine milk». Food Chemistry168: 630-638. PMID25172757. doi:10.1016/j.foodchem.2014.07.036.
Hitchens, A (6 de agosto de 2018). «Hey, Where's my oat milk?». The New Yorker. Consultado el 10 de diciembre de 2018.
Hitchens, A (6 de agosto de 2018). «Hey, Where's my oat milk?». The New Yorker. Consultado el 10 de diciembre de 2018.
Hitchens, A (6 de agosto de 2018). «Hey, Where's my oat milk?». The New Yorker. Consultado el 10 de diciembre de 2018.
nih.gov
ncbi.nlm.nih.gov
Mäkinen, Outi Elina; Wanhalinna, Viivi; Zannini, Emanuele; Arendt, Elke Karin (2016). «Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products». Critical Reviews in Food Science and Nutrition56 (3): 339-349. PMID25575046. doi:10.1080/10408398.2012.761950.
Mäkinen, Outi Elina; Wanhalinna, Viivi; Zannini, Emanuele; Arendt, Elke Karin (2016). «Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products». Critical Reviews in Food Science and Nutrition56 (3): 339-349. PMID25575046. doi:10.1080/10408398.2012.761950.
Mäkinen, Outi Elina; Wanhalinna, Viivi; Zannini, Emanuele; Arendt, Elke Karin (2016). «Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products». Critical Reviews in Food Science and Nutrition56 (3): 339-349. PMID25575046. doi:10.1080/10408398.2012.761950.
Mäkinen, Outi Elina; Wanhalinna, Viivi; Zannini, Emanuele; Arendt, Elke Karin (2016). «Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products». Critical Reviews in Food Science and Nutrition56 (3): 339-349. PMID25575046. doi:10.1080/10408398.2012.761950.
Mäkinen, Outi Elina; Wanhalinna, Viivi; Zannini, Emanuele; Arendt, Elke Karin (2016). «Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products». Critical Reviews in Food Science and Nutrition56 (3): 339-349. PMID25575046. doi:10.1080/10408398.2012.761950.
Mäkinen, Outi Elina; Wanhalinna, Viivi; Zannini, Emanuele; Arendt, Elke Karin (2016). «Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products». Critical Reviews in Food Science and Nutrition56 (3): 339-349. PMID25575046. doi:10.1080/10408398.2012.761950.
Mäkinen, Outi Elina; Wanhalinna, Viivi; Zannini, Emanuele; Arendt, Elke Karin (2016). «Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products». Critical Reviews in Food Science and Nutrition56 (3): 339-349. PMID25575046. doi:10.1080/10408398.2012.761950.
Mäkinen, Outi Elina; Wanhalinna, Viivi; Zannini, Emanuele; Arendt, Elke Karin (2016). «Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products». Critical Reviews in Food Science and Nutrition56 (3): 339-349. PMID25575046. doi:10.1080/10408398.2012.761950.
Mäkinen, Outi Elina; Wanhalinna, Viivi; Zannini, Emanuele; Arendt, Elke Karin (2016). «Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products». Critical Reviews in Food Science and Nutrition56 (3): 339-349. PMID25575046. doi:10.1080/10408398.2012.761950.
Mäkinen, Outi Elina; Wanhalinna, Viivi; Zannini, Emanuele; Arendt, Elke Karin (2016). «Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products». Critical Reviews in Food Science and Nutrition56 (3): 339-349. PMID25575046. doi:10.1080/10408398.2012.761950.
Mäkinen, Outi E.; Uniacke-Lowe, Thérèse; O'Mahony, James A.; Arendt, Elke K. (2015). «Physicochemical and acid gelation properties of commercial UHT-treated plant-based milk substitutes and lactose free bovine milk». Food Chemistry168: 630-638. PMID25172757. doi:10.1016/j.foodchem.2014.07.036.
Mäkinen, Outi Elina; Wanhalinna, Viivi; Zannini, Emanuele; Arendt, Elke Karin (2016). «Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products». Critical Reviews in Food Science and Nutrition56 (3): 339-349. PMID25575046. doi:10.1080/10408398.2012.761950.
Mäkinen, Outi Elina; Wanhalinna, Viivi; Zannini, Emanuele; Arendt, Elke Karin (2016). «Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products». Critical Reviews in Food Science and Nutrition56 (3): 339-349. PMID25575046. doi:10.1080/10408398.2012.761950.
Mäkinen, Outi E.; Uniacke-Lowe, Thérèse; O'Mahony, James A.; Arendt, Elke K. (2015). «Physicochemical and acid gelation properties of commercial UHT-treated plant-based milk substitutes and lactose free bovine milk». Food Chemistry168: 630-638. PMID25172757. doi:10.1016/j.foodchem.2014.07.036.