Bebida de avena (Spanish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Bebida de avena" in Spanish language version.

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  • Deswal, Aastha; Deora, Navneet Singh; Mishra, Hari Niwas (2014). «Optimization of enzymatic production process of oat milk using response surface methodology». Food and Bioprocess Technology 7 (2): 610-618. doi:10.1007/s11947-013-1144-2. 
  • Mäkinen, Outi Elina; Wanhalinna, Viivi; Zannini, Emanuele; Arendt, Elke Karin (2016). «Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products». Critical Reviews in Food Science and Nutrition 56 (3): 339-349. PMID 25575046. doi:10.1080/10408398.2012.761950. 
  • Mäkinen, Outi Elina; Wanhalinna, Viivi; Zannini, Emanuele; Arendt, Elke Karin (2016). «Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products». Critical Reviews in Food Science and Nutrition 56 (3): 339-349. PMID 25575046. doi:10.1080/10408398.2012.761950. 
  • Deswal, Aastha; Deora, Navneet Singh; Mishra, Hari Niwas (2014). «Optimization of enzymatic production process of oat milk using response surface methodology». Food and Bioprocess Technology 7 (2): 610-618. doi:10.1007/s11947-013-1144-2. 
  • Sethi, Swati; Tyagi, S.K.; Anurag, Rahul K. (2016). «Plant-based milk alternatives an emerging segment of functional beverages: A review». Journal of Food Science and Technology 53 (9): 3408-3423. PMC 5069255. PMID 27777447. doi:10.1007/s13197-016-2328-3. 
  • Mäkinen, Outi Elina; Wanhalinna, Viivi; Zannini, Emanuele; Arendt, Elke Karin (2016). «Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products». Critical Reviews in Food Science and Nutrition 56 (3): 339-349. PMID 25575046. doi:10.1080/10408398.2012.761950. 
  • Decker, Eric A.; Rose, Devin J.; Stewart, Derek (2014). «Processing of oats and the impact of processing operations on nutrition and health benefits». British Journal of Nutrition 112: S58-S64. PMID 25267246. doi:10.1017/s000711451400227x. 
  • Mäkinen, Outi Elina; Wanhalinna, Viivi; Zannini, Emanuele; Arendt, Elke Karin (2016). «Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products». Critical Reviews in Food Science and Nutrition 56 (3): 339-349. PMID 25575046. doi:10.1080/10408398.2012.761950. 
  • Mäkinen, Outi Elina; Wanhalinna, Viivi; Zannini, Emanuele; Arendt, Elke Karin (2016). «Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products». Critical Reviews in Food Science and Nutrition 56 (3): 339-349. PMID 25575046. doi:10.1080/10408398.2012.761950. 
  • Mäkinen, Outi Elina; Wanhalinna, Viivi; Zannini, Emanuele; Arendt, Elke Karin (2016). «Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products». Critical Reviews in Food Science and Nutrition 56 (3): 339-349. PMID 25575046. doi:10.1080/10408398.2012.761950. 
  • Mäkinen, Outi Elina; Wanhalinna, Viivi; Zannini, Emanuele; Arendt, Elke Karin (2016). «Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products». Critical Reviews in Food Science and Nutrition 56 (3): 339-349. PMID 25575046. doi:10.1080/10408398.2012.761950. 
  • Mäkinen, Outi Elina; Wanhalinna, Viivi; Zannini, Emanuele; Arendt, Elke Karin (2016). «Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products». Critical Reviews in Food Science and Nutrition 56 (3): 339-349. PMID 25575046. doi:10.1080/10408398.2012.761950. 
  • Mäkinen, Outi Elina; Wanhalinna, Viivi; Zannini, Emanuele; Arendt, Elke Karin (2016). «Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products». Critical Reviews in Food Science and Nutrition 56 (3): 339-349. PMID 25575046. doi:10.1080/10408398.2012.761950. 
  • Mäkinen, Outi Elina; Wanhalinna, Viivi; Zannini, Emanuele; Arendt, Elke Karin (2016). «Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products». Critical Reviews in Food Science and Nutrition 56 (3): 339-349. PMID 25575046. doi:10.1080/10408398.2012.761950. 
  • Mäkinen, Outi E.; Uniacke-Lowe, Thérèse; O'Mahony, James A.; Arendt, Elke K. (2015). «Physicochemical and acid gelation properties of commercial UHT-treated plant-based milk substitutes and lactose free bovine milk». Food Chemistry 168: 630-638. PMID 25172757. doi:10.1016/j.foodchem.2014.07.036. 
  • Mäkinen, Outi Elina; Wanhalinna, Viivi; Zannini, Emanuele; Arendt, Elke Karin (2016). «Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products». Critical Reviews in Food Science and Nutrition 56 (3): 339-349. PMID 25575046. doi:10.1080/10408398.2012.761950. 
  • Mäkinen, Outi Elina; Wanhalinna, Viivi; Zannini, Emanuele; Arendt, Elke Karin (2016). «Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products». Critical Reviews in Food Science and Nutrition 56 (3): 339-349. PMID 25575046. doi:10.1080/10408398.2012.761950. 
  • Mäkinen, Outi E.; Uniacke-Lowe, Thérèse; O'Mahony, James A.; Arendt, Elke K. (2015). «Physicochemical and acid gelation properties of commercial UHT-treated plant-based milk substitutes and lactose free bovine milk». Food Chemistry 168: 630-638. PMID 25172757. doi:10.1016/j.foodchem.2014.07.036. 
  • Mårtensson, O.; Andersson, C.; Andersson, K.; Öste, R.; Holst, O. (2001). «Formulation of an oat-based fermented product and its comparison with yoghurt». Journal of the Science of Food and Agriculture 81 (14): 1314-1321. doi:10.1002/jsfa.947. 
  • Mårtensson, Olof; Öste, Rickard; Holst, Olle (2000). «Lactic Acid Bacteria in an Oat-based Non-dairy Milk Substitute: Fermentation Characteristics and Exopolysaccharide Formation». LWT - Food Science and Technology 33 (8): 525-530. doi:10.1006/fstl.2000.0718. 

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  • Mäkinen, Outi Elina; Wanhalinna, Viivi; Zannini, Emanuele; Arendt, Elke Karin (2016). «Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products». Critical Reviews in Food Science and Nutrition 56 (3): 339-349. PMID 25575046. doi:10.1080/10408398.2012.761950. 
  • Mäkinen, Outi Elina; Wanhalinna, Viivi; Zannini, Emanuele; Arendt, Elke Karin (2016). «Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products». Critical Reviews in Food Science and Nutrition 56 (3): 339-349. PMID 25575046. doi:10.1080/10408398.2012.761950. 
  • Sethi, Swati; Tyagi, S.K.; Anurag, Rahul K. (2016). «Plant-based milk alternatives an emerging segment of functional beverages: A review». Journal of Food Science and Technology 53 (9): 3408-3423. PMC 5069255. PMID 27777447. doi:10.1007/s13197-016-2328-3. 
  • Mäkinen, Outi Elina; Wanhalinna, Viivi; Zannini, Emanuele; Arendt, Elke Karin (2016). «Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products». Critical Reviews in Food Science and Nutrition 56 (3): 339-349. PMID 25575046. doi:10.1080/10408398.2012.761950. 
  • Decker, Eric A.; Rose, Devin J.; Stewart, Derek (2014). «Processing of oats and the impact of processing operations on nutrition and health benefits». British Journal of Nutrition 112: S58-S64. PMID 25267246. doi:10.1017/s000711451400227x. 
  • Mäkinen, Outi Elina; Wanhalinna, Viivi; Zannini, Emanuele; Arendt, Elke Karin (2016). «Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products». Critical Reviews in Food Science and Nutrition 56 (3): 339-349. PMID 25575046. doi:10.1080/10408398.2012.761950. 
  • Mäkinen, Outi Elina; Wanhalinna, Viivi; Zannini, Emanuele; Arendt, Elke Karin (2016). «Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products». Critical Reviews in Food Science and Nutrition 56 (3): 339-349. PMID 25575046. doi:10.1080/10408398.2012.761950. 
  • Mäkinen, Outi Elina; Wanhalinna, Viivi; Zannini, Emanuele; Arendt, Elke Karin (2016). «Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products». Critical Reviews in Food Science and Nutrition 56 (3): 339-349. PMID 25575046. doi:10.1080/10408398.2012.761950. 
  • Mäkinen, Outi Elina; Wanhalinna, Viivi; Zannini, Emanuele; Arendt, Elke Karin (2016). «Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products». Critical Reviews in Food Science and Nutrition 56 (3): 339-349. PMID 25575046. doi:10.1080/10408398.2012.761950. 
  • Mäkinen, Outi Elina; Wanhalinna, Viivi; Zannini, Emanuele; Arendt, Elke Karin (2016). «Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products». Critical Reviews in Food Science and Nutrition 56 (3): 339-349. PMID 25575046. doi:10.1080/10408398.2012.761950. 
  • Mäkinen, Outi Elina; Wanhalinna, Viivi; Zannini, Emanuele; Arendt, Elke Karin (2016). «Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products». Critical Reviews in Food Science and Nutrition 56 (3): 339-349. PMID 25575046. doi:10.1080/10408398.2012.761950. 
  • Mäkinen, Outi Elina; Wanhalinna, Viivi; Zannini, Emanuele; Arendt, Elke Karin (2016). «Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products». Critical Reviews in Food Science and Nutrition 56 (3): 339-349. PMID 25575046. doi:10.1080/10408398.2012.761950. 
  • Mäkinen, Outi E.; Uniacke-Lowe, Thérèse; O'Mahony, James A.; Arendt, Elke K. (2015). «Physicochemical and acid gelation properties of commercial UHT-treated plant-based milk substitutes and lactose free bovine milk». Food Chemistry 168: 630-638. PMID 25172757. doi:10.1016/j.foodchem.2014.07.036. 
  • Mäkinen, Outi Elina; Wanhalinna, Viivi; Zannini, Emanuele; Arendt, Elke Karin (2016). «Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products». Critical Reviews in Food Science and Nutrition 56 (3): 339-349. PMID 25575046. doi:10.1080/10408398.2012.761950. 
  • Mäkinen, Outi Elina; Wanhalinna, Viivi; Zannini, Emanuele; Arendt, Elke Karin (2016). «Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products». Critical Reviews in Food Science and Nutrition 56 (3): 339-349. PMID 25575046. doi:10.1080/10408398.2012.761950. 
  • Mäkinen, Outi E.; Uniacke-Lowe, Thérèse; O'Mahony, James A.; Arendt, Elke K. (2015). «Physicochemical and acid gelation properties of commercial UHT-treated plant-based milk substitutes and lactose free bovine milk». Food Chemistry 168: 630-638. PMID 25172757. doi:10.1016/j.foodchem.2014.07.036. 

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