Café instantáneo (Spanish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Café instantáneo" in Spanish language version.

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1web.archive.org

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1cafeculture.com

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1natlib.govt.nz

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1caffenol.blogspot.com

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bbc.co.uk

Magazine Monitor. «Why do Britons drink so much instant coffee?». BBC News Magazine. Consultado el 5 de abril de 2014.

cafeculture.com

Cafe Industry (15 de agosto de 2011). «TORQ Natural Instant Coffee». Cafe Culture. Archivado desde el original el 14 de junio de 2013. Consultado el 22 de octubre de 2012.

caffenol.blogspot.com

One recipe for Caffenol-C

doi.org

dx.doi.org

Ramalakshmi, K.; Rao, L. Jagan Mohan; Takano-Ishikawa, Yuko; Goto, Masao (2009). «Bioactivities of low-grade green coffee and spent coffee in different in vitro model systems». Food Chemistry 115 (1): 79-85. ISSN 0308-8146. doi:10.1016/j.foodchem.2008.11.063.
Howe, G.; Burch, J.; Miller, A.; Cook, G.; Esteve, J.; Morrison, B.; Gordon, P.; Chambers, L.; Fodor, G.; Winsor, G. M. «Tobacco use, occupation, coffee, various nutrients, and bladder cancer». Journal of the National Cancer Institute. 1980. 64 (4): 701–713. PMID 6928984. doi:10.1093/jnci/64.4.701.
Pelucchi, C., La Vecchia, C. «Alcohol, coffee, and bladder cancer risk: a review of epidemiological studies». Eur. J. Cancer Prev. 2012. 18 (1): 62–68. PMID 19077567. doi:10.1097/CEJ.0b013e32830c8d44.

fda.gov

U.S. Food & Drug Administration. «Table 3: Acrylamide values in food product samples (data collected between February 8, 2003 and October 1, 2003)». Survey Data on Acrylamide in Food: Individual Food Products.

issn.org

portal.issn.org

Ramalakshmi, K.; Rao, L. Jagan Mohan; Takano-Ishikawa, Yuko; Goto, Masao (2009). «Bioactivities of low-grade green coffee and spent coffee in different in vitro model systems». Food Chemistry 115 (1): 79-85. ISSN 0308-8146. doi:10.1016/j.foodchem.2008.11.063.

natlib.govt.nz

atojs.natlib.govt.nz

1890 First Annual Report, New Zealand, Patents, Designs and Trade-marks, p.9. http://atojs.natlib.govt.nz/cgi-bin/atojs?a=d&d=AJHR1890-I.2.3.2.1&e=-------10--1------0--

nih.gov

ncbi.nlm.nih.gov

Howe, G.; Burch, J.; Miller, A.; Cook, G.; Esteve, J.; Morrison, B.; Gordon, P.; Chambers, L.; Fodor, G.; Winsor, G. M. «Tobacco use, occupation, coffee, various nutrients, and bladder cancer». Journal of the National Cancer Institute. 1980. 64 (4): 701–713. PMID 6928984. doi:10.1093/jnci/64.4.701.
Pelucchi, C., La Vecchia, C. «Alcohol, coffee, and bladder cancer risk: a review of epidemiological studies». Eur. J. Cancer Prev. 2012. 18 (1): 62–68. PMID 19077567. doi:10.1097/CEJ.0b013e32830c8d44.

web.archive.org

Cafe Industry (15 de agosto de 2011). «TORQ Natural Instant Coffee». Cafe Culture. Archivado desde el original el 14 de junio de 2013. Consultado el 22 de octubre de 2012.