Cohen Stuart, James; van den Munckhof, Thijs; Voets, Guido; Scharringa, Jelle; Fluit, Ad; Hall, Maurine Leverstein- Van (15 de marzo de 2012). «Comparison of ESBL contamination in organic and conventional retail chicken meat». International Journal of Food Microbiology154 (3): 212-214. ISSN1879-3460. PMID22260927. doi:10.1016/j.ijfoodmicro.2011.12.034.
«Retail Meat Report». National Antimicrobial Resistance Monitoring System. Food and Drug Safety Administration. 2012. Consultado el 21 de diciembre de 2015.
Cohen Stuart, James; van den Munckhof, Thijs; Voets, Guido; Scharringa, Jelle; Fluit, Ad; Hall, Maurine Leverstein- Van (15 de marzo de 2012). «Comparison of ESBL contamination in organic and conventional retail chicken meat». International Journal of Food Microbiology154 (3): 212-214. ISSN1879-3460. PMID22260927. doi:10.1016/j.ijfoodmicro.2011.12.034.
Cohen Stuart, James; van den Munckhof, Thijs; Voets, Guido; Scharringa, Jelle; Fluit, Ad; Hall, Maurine Leverstein- Van (15 de marzo de 2012). «Comparison of ESBL contamination in organic and conventional retail chicken meat». International Journal of Food Microbiology154 (3): 212-214. ISSN1879-3460. PMID22260927. doi:10.1016/j.ijfoodmicro.2011.12.034.