Carne procesada (Spanish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Carne procesada" in Spanish language version.

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aacrjournals.org

cancerres.aacrjournals.org

acs.org

pubs.acs.org

  • Abdulkarim, B. G., & Smith, J. S. (1998). Heterocyclic amines in fresh and processed meat products. Journal of Agricultural and Food Chemistry, 46(11), 4680-4687 (resumen).

biomedcentral.com

cambridge.org

journals.cambridge.org

  • Cosgrove, M., Flynn, A., & Kiely, M. (2005). Consumption of red meat, white meat and processed meat in Irish adults in relation to dietary quality. British Journal of Nutrition, 93(06), 933-942 (resumen)

cshlp.org

genome.cshlp.org

iarc.fr

ingentaconnect.com

inist.fr

cat.inist.fr

medicalforum.ch

nih.gov

ncbi.nlm.nih.gov

oxfordjournals.org

jnci.oxfordjournals.org

plos.org

dx.plos.org

pnas.org

sciencedirect.com

  • Samelis, J., & Metaxopoulos, J. (1999). Incidence and principal sources of Listeria spp. and Listeria monocytogenes contamination in processed meats and a meat processing plant. Food Microbiology, 16(5), 465-477 (resumen).
  • Hill, C. (2015). Il est temps de prendre au sérieux la prévention des cancers. Bulletin du Cancer, 102(6), S14-S21 (resumen).

springer.com

link.springer.com

  • Schulze, M. B., Manson, J. E., Willett, W. C., & Hu, F. B. (2003). Processed meat intake and incidence of Type 2 diabetes in younger and middle-aged women. Diabetologia, 46(11), 1465-1473 (resumen).
  • Meyer, R., Chardonnens, F., Hübner, P., & Lüthy, J. (1996). Polymerase chain reaction (PCR) in the quality and safety assurance of food: detection of soya in processed meat products. Zeitschrift für Lebensmittel-Untersuchung und Forschung, 203(4), 339-344 (resumen).

springerlink.com

  • Robaszkiewicz, M. (2012). Facteurs de risque et prévention du cancer gastrique. Acta endoscopica, 1-5. (resumen)

viandesetproduitscarnes.com

web.archive.org

who.int

apps.who.int

wiley.com

onlinelibrary.wiley.com